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The GCC camel dairy market reached a value of US$ 502.3 Million in 2020.
According to the estimates by IMARC Group, the GCC camel dairy market will exhibit strong growth during the next five years.
Camel dairy products are gaining immense traction across the GCC region due to the spread of the coronavirus disease (COVID-19) and shifting consumer focus toward immunity-boosting consumables. However, lockdowns and domestic and international travel restrictions imposed by governments in the region are hampering the market growth.
The growing prevalence of lifestyle diseases and the rising health consciousness among individuals are key factors bolstering the market growth in the region.
Governments of various countries in the GCC region are undertaking favorable initiatives to promote healthy eating habits, which represent one of the major trends in the market.
On the basis of the product type, the market has been segmented into pasteurized camel milk, flavored camel milk, camel milk powder, camel milk ice cream, camel milk cheese, camel milk Laban, camel milk ghee, camel milk drinking yogurt, camel milk infant formula and others.
The market has been bifurcated on the basis of the distribution channel into traditional and modern (supermarkets and hypermarkets, online, specialty stores, convenience stores, and others).
Based on the packaging type, the market has been divided into bottles, cartons, cans, jars and others.
On the geographical front, the market has been segregated into Saudi Arabia, UAE, Qatar, Kuwait, Bahrain and Oman.
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