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The GCC egg powder market is currently witnessing moderate growth. Egg powder is a replacement for regular eggs prepared from dried or powdered eggs. The production of egg powder involves spray drying and the end product is similar in consistency to powdered milk. It is lactose-free; low in carbohydrates, cholesterol and fats; and offers the same amount of protein like whole eggs. Consequently, it represents an excellent dietary supplement for people who want to lose weight. Egg powder also has a longer shelf-life of up to 5 to 10 years when kept in airtight containers and does not require any form of refrigeration for preservation.
The GCC egg powder market is primarily driven by the involvement of various NGOs and governmental bodies that aim at improving the health conditions of the majority of the rural population. The introduction of egg powder as an integral part of health supplementary diet plans is propelling the market growth. Additionally, there has been an increased dependency on imported products due to the insufficient poultry production in the region, which has increased the sales of egg powder to meet its local demand. Moreover, rapid modernization and technological advancements have resulted in the introduction of high gel and high whip egg yolk powder with excellent binding properties. On account of these factors, the market is expected to continue its steady growth during the forecast growth (2021-2026).
IMARC Group provides an analysis of the key trends in each sub-segment of the GCC egg powder market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region, type and end use.
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The competitive landscape of the industry has also been examined along with the profiles of the key players.
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