Global Dehydrated Vegetables Market to Reach US$ 111.3 Billion by 2032, Stimulated by the Rising Awareness about Health and Nutrition

According to the latest report by IMARC Group, titled “Dehydrated Vegetables Market Report by Type (Potato, Tomato, Onion, and Others), Form (Powder and Granules, Slices and Cubes, Minced and Chopped, Flakes), Nature (Organic, Conventional), Technology (Vacuum Drying, Air Drying, Spray Drying, Freeze Drying, Drum Drying), End User (Food Manufacturer, Food Service, Retail), and Region 2024-2032,” the global dehydrated vegetables market size reached US$ 75.5 Billion in 2023. Dehydrated vegetables are vegetables that have undergone a process of removing their moisture content to extend their shelf life and make them more convenient for storage and consumption. Dehydration can be achieved through various techniques such as air drying, freeze-drying, or sun drying. This preservation method involves carefully drying the vegetables to reduce their water content without causing significant nutrient loss or compromising their flavor.

Global Dehydrated Vegetables Market Trends:

Busy lifestyles and the need for quick meal solutions have propelled the demand for convenience foods like dehydrated vegetables as they offer a convenient and time-saving option that requires minimal preparation and have an extended shelf life. Additionally, dehydrated vegetables have a significantly longer shelf life compared to fresh produce. Due to this, consumers opt for these vegetables, wh9ich helps reduce food waste and the need for frequent replenishment. Other than this, the increasing awareness about the health benefits of vegetables has encouraged individuals to seek healthier food options. Dehydrated vegetables retain a substantial portion of their nutritional value, making them a nutritious choice for health-conscious individuals. Besides this, the globalization of food supply chains has led to greater availability and accessibility of dehydrated vegetables from various regions. This has expanded the consumer base for these products. In line with this, dehydrated vegetables are processed and packaged under controlled conditions, which enhances food safety. In addition, consumers are increasingly concerned about foodborne illnesses, and dehydrated vegetables offer a safer alternative to fresh produce in this regard. Furthermore, these vegetables have a lower carbon footprint compared to fresh produce, as they require less transportation and refrigeration. This aligns with the growing emphasis on sustainability in food production and distribution. Apart from this, as more individuals move to urban areas, there is a higher demand for convenient and easily transportable food options like dehydrated vegetables. Moreover, advancements in food processing technologies have improved the quality and flavor of dehydrated vegetables. Innovations in drying techniques and packaging methods have contributed to the growth of the market. Looking forward, the market value is projected to reach US$ 111.3 Billion by 2032, expanding at a CAGR of 4.42% during 2024-2032.

Market Summary:

• Based on the type, the market has been divided into potato, tomato, onion, and others. Currently, onion represents the largest segment.
• On the basis of the form, the market has been segregated into powder and granules, slices and cubes, minced and chopped, and flakes. Among these, powder and granules account for the largest market share.
• Based on the nature, the market has been segmented into organic and conventional. Presently, organic represents the largest segment.
• On the basis of technology, the market has been divided into vacuum drying, air drying, spray drying, freeze drying, and drum drying. According to the report, vacuum drying holds the largest market share.
• Based on the end user, the market has been segregated into food manufacturer, food service, and retail. Presently, food manufacturer represents the largest segment
• Region-wise, the market has been segmented into North America (United States and Canada), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others), Europe (Germany, France, United Kingdom, Italy, Spain, others), Middle East and Africa, and Latin America (Brazil, Mexico, and others). Amongst these, North America is the leading market, accounting for the majority of the global share.
• The competitive landscape of the market has also been examined, with some of the key players being BCFoods Europe B.V., Catz International B.V. (ACOMO Group), Green Rootz, Harmony House Foods Inc., Mevive International Food Ingredients, Natural Dehydrated Vegetables Pvt. Ltd., Real Dehydrated Pvt Ltd, Seawind Foods, etc.

Report Scope:

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