According to the latest report by IMARC Group, titled "Food Processing Blades Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027," the global food processing blades market is projected to grow at a CAGR of 7.7% during 2022-2027. Food processing blades are indispensable kitchen appliances specially designed to process various raw ingredients and perform monotonous meal preparation operations within the stipulated duration. They encompass slicers, roasters, grinders, fryers, separators, homogenizers, feeders, chillers, mixers, and dryers as standard apparatuses, usually manufactured from stainless steel. These utensils are used for cutting, peeling, slicing, chopping, shredding, grinding, pureeing, mincing, and dicing several food items, including fruits, vegetables, meat, cheese, fish, and shellfish. Food processing blades offer maximum accuracy and pressure and temperature control while processing ingredients and performing drying, freezing, evaporation, pasteurization, cooking, and heating operations. Additionally, they alter pH levels, prevent the growth of harmful microorganisms, and extend the shelf life and quality of finished items. As a result, food processing blades are extensively used for processing food across the poultry, dairy, seafood, and chocolate manufacturing units of the food and beverage (F&B) industry.
Global Food Processing Blades Market Trends
The increasing demand for processed, ready-to-eat (RTE) meals has facilitated the widespread adoption of food processing in the F&B sector to perform meal preparation activities precisely, which is primarily driving the market growth. This is further supported by changing eating habits, hectic schedules, and evolving consumer preferences. In line with this, the shifting consumer inclination towards automated food processors over traditional processing equipment due to minimal manual labor requirements and better quality of finished consumer goods is acting as another growth-inducing factor. Furthermore, such advanced kitchen appliances are comparatively less noisy and messy and easy to clean; thus, they are widely utilized by manufacturers in food manufacturing units. Additionally, the implementation of numerous regulatory directives and policies by several governments mandating the uptake of hygienic and standardized processing blades, knives, and related equipment to ensure food safety and uniform production of commodities is favoring the market growth. Besides this, the escalating product diversification by key players and ongoing development of high-performance food processing blades to ensure enhanced precision while cutting, slicing, and grinding various meat and their by-products are positively impacting the market growth.
- Based on the product, the market has been segregated into straight blades (single edge, double edge, and serrated), curved blades (single edge and serrated), and circular blades (flat, beveled edge, scalloped edge, toothed, notched, semi-circular, and involute).
- On the basis of the application, the market has been divided into grinding, slicing, dicing, skinning, peeling, and cutting/portioning.
- On a regional basis, the market has been segmented into North America (the United States and Canada), Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others), Latin America (Brazil, Mexico, and others) and Middle East and Africa.
- The competitive landscape of the market has also been examined, with some of the key players being AB Hällde Maskiner, BAADER, Bettcher Industries Inc., Biro Manufacturing Company, GEA Group Aktiengesellschaft, Jarvis Equipment Pvt. Ltd., JBT Corporation, Marel hf., Minerva Omega Group s.r.l., Nemco Food Equipment Ltd., Talsabell S.A., and Zigma International.
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