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Global Fruit Pulp Market to Reach US$ 1.75 Billion by 2027, Impelled by Rising Consumption of Packaged Products

Published on Oct 12, 2022

According to the latest report by IMARC Group, titled "Fruit Pulp Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027," the global fruit pulp market reached a value of US$ 1.34 Billion in 2021. Fruit pulp is generally produced from the processing of fresh fruit, which contains its juice and pulp. It is widely used in a variety of preparations, including fruit-flavored yogurt, gelato, jelly, jams, fruit drinks, beer brewing and lollies. It can be preserved for a longer period of time without impacting its flavor, color, or texture. It is conserved using serval ways, such as acidification followed by normal canning, aseptic canning or quick-freezing method. Due to the shifting consumer preferences towards convenient food products, there has been a considerable rise in the adoption of fruit pulp among individuals.

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Global Fruit Pulp Market Trends:

The global market is primarily driven by continual developments in the food and beverage industry. Along with this, the increasing consumption of fruit pulp due to the changing dietary patterns of the masses is creating a positive market outlook. Moreover, numerous leading players are investing in the launching of packaged fruit pulps in an attempt to strengthen their market position, thereby catalyzing the market. In addition to this, easy product availability via online and offline organized distributed channels and the advent of home delivery models are providing a boost to the sales of fruit pulp across the globe. Furthermore, the widespread utilization of fruit pulp in the formulation of baby foods since it contains the same nutritional value as fruits is impacting the market growth favorably. Other factors, including rapid urbanization, inflating disposable income levels of individuals and the growing demand for organic food products among the masses, are also positively influencing the market. On account of the aforementioned factors, the market is anticipated to reach a value of US$ 1.75 Billion by 2027, exhibiting a CAGR of 4.5% during 2022-2027.???? 

Market Summary:

  • On the basis of fruit type, the market has been segmented into mango, strawberry, apple, guava, berries, citrus fruits and others.
  • Based on the form, the market has been segregated into liquid and dry.
  • On the basis of the application, the market has been categorized into food and beverages.
  • Based on the distribution channel, the market has been classified into supermarkets and hypermarkets, convenience stores, online retail and others.
  • On the basis of the region, the market has been divided into North America (the United States and Canada), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia and others), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia and others), Latin America (Brazil, Mexico and others) and the Middle East and Africa.
  • The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market. Some of the key players include ABC Fruits, Allanasons Private Limited, Capricorn Food Products India Limited, Iprona Spa, Jadli Foods (India) pvt. Ltd., Keventer Agro Limited, Mysore Fruits Products Limited, Pursuit Industries Pvt Ltd, Shimla Hills Offerings Private Limited, Sun Impex International Foods LLC, Sunrise Natural Private Limited and Tropifruit GmbH & Co. KG.
     

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