According to the latest report by IMARC Group, titled "Ginger Processing Market Report by Form (Ginger Powder, Ginger Oil), End-Use (Food Industry, Pharmaceutical Industry, Cosmetic Industry, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Food Stores, Online, and Others), and Region 2025-2033," the global ginger processing market reached a value of USD 508.4 Million in 2024. Ginger refers to a type of spice that is popularly used in the preparation of Asian cuisines. It belongs to the family of Zingiberaceae, and is characterized by a pungent, slightly sweet and peppery flavor. This, along with its characteristic spicy aroma, adds a distinctive flavor to the food dishes it is added in. It is a rich source of zinc, folate, phosphorus, magnesium, riboflavin and vitamins. As a result, its consumption aids in improving heart health and maintaining sugar levels in the body. It is widely processed in numerous forms, such as oil, paste and powder, that are primarily used for food applications.
Global Ginger Processing Market Trends:
The global market is primarily driven by the increasing health-consciousness among the masses which has contributed to the rising demand for nutrition-rich food products. Foods with ginger are gaining widespread prominence among the masses due to their inflammatory and antioxidant properties. This has led to the launch of several ginger-infused beverages and lozenges that assist in digestion and offer cough relief. This, coupled with the easy product availability across the online and offline retail channels, is creating a positive outlook for the market. Moreover, there has also been an escalating preference for the consumption of convenience and fast foods across the globe. Since ginger products are widely utilized as an indispensable flavoring agent in the food and beverages industry, this is providing an impetus to the market growth. This is further supported by the hectic lifestyles led by the working professionals, inflating disposable income levels of the masses and their shifting dietary preferences. The market is also driven by the increasing utilization of ginger powder in the formulation of several skincare and personal care products since it is known to attribute a healthy glow to the skin. Additionally, ginger extracts are employed to add a distinctive fragrance to these products. Looking forward, the market value is projected to reach USD 1,056.3 Million by 2033, expanding at a CAGR of 8.5% during 2025-2033.
Market Summary:
- Based on the form, ginger powder represents the most preferred segment.
- On the basis of the end-use, the market has been classified into food, pharmaceutical, cosmetic and other industries. Amongst these, the food industry exhibits a clear dominance in the market.
- The market has been categorized based on the distribution channel into supermarkets and hypermarkets, specialty food stores, convenience stores, online and others.
- Region-wise, India represents the largest producer and one of the leading exporters of ginger and processed ginger products. Other major markets include China, Nepal, Thailand, Nigeria, Indonesia and others.
- The competitive landscape of the market has been examined in the report with the detailed profiles of some of the key players.
Report Scope:
Report Features |
Details |
Base Year of the Analysis |
2024 |
Historical Period |
2019-2024 |
Forecast Period |
2025-2033 |
Units |
Million USD, ‘000 Tons |
Segment Coverage |
Form, End-Use, Distribution Channel, Country |
Countries Covered |
China, India, Nepal, Thailand, Nigeria, Indonesia, Others |
Customization Scope |
10% Free Customization |
Post-Sale Analyst Support |
10-12 Weeks |
Delivery Format |
PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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