The latest report by IMARC Group, titled "North Africa Fruits and Vegetables Processing Market: Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023-2028," finds that the North Africa fruits and vegetables processing market size reached US$ 73.7 Billion in 2022. Fruits and vegetable processing refers to the process of preparing fruits and vegetables for direct consumption in the form of ready-to-eat (RTE), frozen, canned, or dehydrated variants. It includes various techniques such as pasteurization, sterilization, pulp extraction, acidification, blanching, refrigeration, and irradiation. These methods assist in maintaining the taste, appearance, texture, and nutritional value of the fruits and vegetables, and increasing their shelf life. Presently, hectic work schedules and lifestyles of individuals are escalating the need for processed fruits and vegetables across North Africa.
North Africa Fruits and Vegetables Processing Market Trends:
The market is primarily driven by rapid urbanization and the increasing adoption of western food trends. In addition, the expanding agriculture sector in the region has escalated the production of several crops, representing another major growth-inducing factor. Besides this, the market is also propelled by the increasing penetration of international players and the growing number of export activities involving processed fruits and vegetables from North Africa to the rest of the world. Moreover, with the growing concerns about the high content of pesticides, chemical fertilizers, and genetically modified organisms (GMOs) in conventional crops, consumers are adopting organic product variants. This, coupled with the emergence of innovative techniques for providing prolonged shelf life and improved taste of processed fruits and vegetables, is positively influencing the market growth. Looking forward, IMARC Group expects the market value to reach US$ 95.5 Billion by 2028, exhibiting a CAGR of 4.5% during the forecast period (2023-2028).
- On the basis of the equipment type, the market has been segmented into pre-processing equipment, peeling/ inspection/ slicing, washing and dewatering, fillers, packaging and handling, seasoning systems, and others.
- Based on the operation type, the market has been bifurcated into automatic and semi-automatic.
- On the basis of the food type, the market has been classified into fruits and vegetables.
- Based on the product type, the market has been categorized into fresh, fresh-cut, canned, frozen, dried and dehydrated, and convenience.
- On the geographical front, the market has been divided into Algeria, Egypt, Libya, Morocco, Sudan, Western Sahara, and Tunisia.
- The competitive landscape of the market has been examined in the report, with some of the key players being Nestlé S.A, Olam International, and The Kraft Heinz Company.
|Base Year of the Analysis
||Equipment Type, Operation Type, Food Type, Product Type, Countries
||Algeria, Egypt, Libya, Morocco, Sudan, Western Sahara,Tunisia
||Nestlé S.A, Olam International and The Kraft Heinz Company
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