The pandemic continues to cause unprecedented disruption across industries worldwide.
Get detailed insights regarding the impact of COVID-19 on the market.
The India A2 ghee market is expected to exhibit a CAGR of XX% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.
A2 ghee is prepared from the milk of desi cows, which is first curdled, then churned manually using hands or automatically through an equipment. It is grainy in texture, rich in taste and aroma, and yellow in appearance on account of the presence of a coloring pigment known as beta-carotene, which is a carotenoid. It is an abundant source of unadulterated antioxidants, omega-3 fatty acids, and vitamins B2 and B3. As it helps strengthen the immune system, reduce serum cholesterol, and enhance cardiovascular health, the consumption of A2 ghee is rising across India.
The growing popularity of ghee as a superfood represents one of the key factors positively influencing the market in India. Moreover, ordinary oils generate toxic fumes when heated at a high temperature. However, A2 ghee has a higher smoke point and does not release poisonous gases when cooked at a high temperature. As a result, it is considered a safer and healthier alternative to butter or vegetable oil. Besides this, consuming A2 ghee aids in curing constipation, reducing inflammation, relieving joint pain, strengthening bones, regulating stomach acids, and treating dry and burnt skin. In addition, it can be used by people with lactose intolerance or individuals suffering from irritable bowel syndrome (IBS). This, in confluence with the increasing consumer awareness about the health benefits offered by A2 ghee, is augmenting the overall sales and profitability of key market players operating in the country. Other factors, including the rising milk production in India and the rapid expansion of Indian restaurant chains globally, are anticipated to facilitate the growth of the market in the upcoming years.
IMARC Group provides an analysis of the key trends in each sub-segment of the India A2 ghee market, along with forecasts at the country and regional level from 2022-2027. Our report has categorized the market based on type, application and distribution channel.
Breakup by Type:
Breakup by Application:
Breakup by Distribution Channel:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
|Base Year of the Analysis||2021|
|Segment Coverage||Type, Application, Distribution Channel, Region|
|Region Covered||North India, West and Central India, South India, East India|
|Customization Scope||10% Free Customization|
|Report Price and Purchase Option||Single User License: US$ 2299
Five User License: US$ 3399
Corporate License: US$ 4499
|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
REACH OUT TO US
Call us on
( US: +1-631-791-1145 )
( UK: +44-753-713-2163 )
( India: +91 120 433 0800 )
Drop us an email at