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The India cloud kitchen market is expected to exhibit a CAGR of 15.45% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
A cloud kitchen refers to a cost-effective centralized licensed commercial food production facility designed to prepare optimized menu items for takeout with no dine-in space. It solely relies on online orders placed through various virtual food aggregators and ordering-enabled websites or mobile applications. This, in turn, assists enterprises in maintaining food quality, lower overhead expenditure, accessing user data, and offering additional scalability. Consequently, cloud kitchens are extensively being adopted across fast-food chains and local restaurants to provide an enhanced delivery experience. At present, they are commercially available in independent, commissary, and kitchen pod types.
The India cloud kitchen market is majorly driven by the increasing demand for online food delivery services. This is further supported by rising disposable incomes, extensive penetration of smartphones, easy accessibility to the internet, and evolving consumer preferences. Additionally, the sudden outbreak of the COVID-19 pandemic and the consequent implementation of nationwide lockdowns have prompted restaurateurs to implement a delivery-only model over a dine-in business structure to serve the customers more efficiently. In line with this, the growing awareness of the various advantages offered by cloud kitchens over conventional kitchens, such as higher profit margins and superior flexibility of operating ghost restaurants from any location, is contributing to the market growth. Moreover, the large-scale integration of point of sale (POS), kitchen display systems (KDS), and inventory management technologies to streamline several kitchen operations, improve communication and avoid delays in order-taking procedures are propelling the market growth. Other factors, including the rapid establishment of cloud kitchens and strategic collaborations amongst key players to enhance the ghost kitchen services, are creating a positive outlook for the market.
IMARC Group provides an analysis of the key trends in each sub-segment of the India cloud kitchen market report, along with forecasts at the country and regional level from 2022-2027. Our report has categorized the market based on type, product type and nature.
Breakup by Type:
Breakup by Product Type:
Breakup by Nature:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
|Base Year of the Analysis||2021|
|Segment Coverage||Type, Product Type, Nature, Region|
|Region Covered||North India, West and Central India, South India, East India|
|Customization Scope||10% Free Customization|
|Report Price and Purchase Option||Single User License: US$ 2299
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|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
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