Market Overview:

The India cloud kitchen market is expected to exhibit a CAGR of 15.45% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.

A cloud kitchen refers to a cost-effective centralized licensed commercial food production facility designed to prepare optimized menu items for takeout with no dine-in space. It solely relies on online orders placed through various virtual food aggregators and ordering-enabled websites or mobile applications. This, in turn, assists enterprises in maintaining food quality, lower overhead expenditure, accessing user data, and offering additional scalability. Consequently, cloud kitchens are extensively being adopted across fast-food chains and local restaurants to provide an enhanced delivery experience. At present, they are commercially available in independent, commissary, and kitchen pod types.

India Cloud Kitchen Market Trends:

The India cloud kitchen market is majorly driven by the increasing demand for online food delivery services. This is further supported by rising disposable incomes, extensive penetration of smartphones, easy accessibility to the internet, and evolving consumer preferences. Additionally, the sudden outbreak of the COVID-19 pandemic and the consequent implementation of nationwide lockdowns have prompted restaurateurs to implement a delivery-only model over a dine-in business structure to serve the customers more efficiently. In line with this, the growing awareness of the various advantages offered by cloud kitchens over conventional kitchens, such as higher profit margins and superior flexibility of operating ghost restaurants from any location, is contributing to the market growth. Moreover, the large-scale integration of point of sale (POS), kitchen display systems (KDS), and inventory management technologies to streamline several kitchen operations, improve communication and avoid delays in order-taking procedures are propelling the market growth. Other factors, including the rapid establishment of cloud kitchens and strategic collaborations amongst key players to enhance the ghost kitchen services, are creating a positive outlook for the market. 

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the India cloud kitchen market report, along with forecasts at the country and regional level from 2022-2027. Our report has categorized the market based on type, product type and nature.

Breakup by Type:

• Independent Cloud Kitchen
• Commissary/Shared Kitchen
• Kitchen Pods
   

Breakup by Product Type:

• Burger and Sandwich
• Pizza and Pasta
• Chicken
• Seafood
• Mexican and Asian Food
• Others
   

Breakup by Nature:

• Franchised
• Standalone
   

Breakup by Region:

• North India
• West and Central India
• South India
• East India
   

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Report Coverage:

Key Questions Answered in This Report:

• How has the India cloud kitchen market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the India cloud kitchen market?
• What are the key regional markets?
• What is the breakup of the market based on the type?
• What is the breakup of the market based on the product type?
• What is the breakup of the market based on the nature?
• What are the various stages in the value chain of the industry?
• What are the key driving factors and challenges in the industry?
• What is the structure of the India cloud kitchen market and who are the key players?
• What is the degree of competition in the industry?