India Food Enzymes Market Share, Size, Growth, Opportunity and Forecast 2020-2025

*As the coronavirus disease (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

India Food Enzymes Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

Market Overview:

The India food enzymes market is currently witnessing moderate growth. Food enzymes refer to biocatalysts that aid in the breakdown of nutrients, such as proteins, carbohydrates, fats and vitamins, into simpler forms. They are commonly available in the form of protease, amylase, lipase and cellulase. These enzymes are usually manufactured using plant, animal and microbial-sourced ingredients. They aid in improving the flavor, texture and fragrance of the food products and are widely used in the manufacturing of bakery products, cheese and starch processing, meat tenderizing and production of fruit juices.

The increasing demand for food enzymes from the food and beverage industry is one of the key factors favoring the market growth. Resulting from changing lifestyles and improving dietary patterns, there is a rising demand for nutrient-rich food and beverages across India. This has further led to the increasing adoption of food enzymes to enhance the quality of these products. Additionally, widespread utilization of food enzymes for the extraction, clarification and filtration of fruit and vegetable juices is also contributing to the market growth. Some of the other factors driving the growth of the market across the country include extensive research and development (R&D) by poultry producers on protease to improve protein digestion and the development of innovative techniques to synthesize these enzymes naturally. Looking forward, IMARC Group expects the market to continue its moderate growth during the forecast period (2020-2025).

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the india food enzymes market report, along with forecasts for growth at the region level from 2020-2025. Our report has categorized the market based on region, type, source, formulation and application.

Breakup by Type:

Carbohydrase
- Amylase
- Cellulase
- Lactase
- Pectinase
- Others
Protease
Lipase
Others

Breakup by Source:

Microorganisms
Bacteria
Fungi
Plants
Animals

Breakup by Formulation:

Powder
Liquid
Others

Breakup by Application:

Beverages
Processed Foods
Dairy Products
Bakery Products
Confectionery Products
Others

Breakup by Region:

North India
West and Central India
South India
East India

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Key Questions Answered in This Report:

How has the India food enzymes market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the India food enzymes market?
What are the key regional markets?
What is the breakup of the market based on the type?
What is the breakup of the market based on the source?
What is the breakup of the market based on the formulation?
What is the breakup of the market based on the application?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the India food enzymes market and who are the key players?
What is the degree of competition in the industry?