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The India food enzymes market is currently witnessing moderate growth. Food enzymes refer to biocatalysts that aid in the breakdown of nutrients, such as proteins, carbohydrates, fats and vitamins, into simpler forms. They are commonly available in the form of protease, amylase, lipase and cellulase. These enzymes are usually manufactured using plant, animal and microbial-sourced ingredients. They aid in improving the flavor, texture and fragrance of the food products and are widely used in the manufacturing of bakery products, cheese and starch processing, meat tenderizing and production of fruit juices.
The increasing demand for food enzymes from the food and beverage industry is one of the key factors favoring the market growth. Resulting from changing lifestyles and improving dietary patterns, there is a rising demand for nutrient-rich food and beverages across India. This has further led to the increasing adoption of food enzymes to enhance the quality of these products. Additionally, widespread utilization of food enzymes for the extraction, clarification and filtration of fruit and vegetable juices is also contributing to the market growth. Some of the other factors driving the growth of the market across the country include extensive research and development (R&D) by poultry producers on protease to improve protein digestion and the development of innovative techniques to synthesize these enzymes naturally. Looking forward, IMARC Group expects the market to continue its moderate growth during the forecast period (2020-2025).
IMARC Group provides an analysis of the key trends in each sub-segment of the india food enzymes market report, along with forecasts for growth at the region level from 2020-2025. Our report has categorized the market based on region, type, source, formulation and application.
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The competitive landscape of the industry has also been examined along with the profiles of the key players.
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