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Get detailed insights regarding the impact of COVID-19 on the market.
We expect the India food service market to exhibit a CAGR of 12.50% during 2022-2027.
The growing consumer preferences towards on-the-go food and beverages, along with the introduction
of numerous online food delivery platforms, are currently driving the India food service market.
The sudden outbreak of the COVID-19 pandemic has led to the high consumer inclination towards online
food delivery services due to the temporary closure of dine-in facilities during the lockdown scenario
across the country. This has resulted in the increasing demand for food services in India.
Based on the sector, the India food service market can be divided into commercial and non-commercial.
Currently, the commercial sector holds the majority of the total market share.
Based on the systems, the India food service market has been categorized into conventional foodservice
system, centralized foodservice system, ready prepared foodservice system, and assembly-serve
foodservice system. Among these, conventional foodservice system exhibits a clear dominance in the
Based on the types of restaurants, the India food service market can be segregated into fast food
restaurants, full-service restaurants, limited-service restaurants, and special food services restaurants.
Currently, full-service restaurants hold the largest market share.
On a regional level, the market has been classified into North India, West and Central India, South India,
and East India, where West and Central India currently dominates the market.
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