India Mushroom Market Report by Mushroom Type (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, and Others), Form (Fresh Mushroom, Canned Mushroom, Dried Mushroom, and Others), Distribution Channel (Supermarkets and Hypermarkets, Grocery Stores, Online Stores, and Others), End Use (Food Processing Industry, Food Service Sector, Direct Consumption, and Others), and Region 2024-2032
The India mushroom market size reached US$ 258.6 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 466.8 Million by 2032, exhibiting a growth rate (CAGR) of 6.78% during 2024-2032.
Report Attribute
Key Statistics
Base Year
2023
Forecast Years
2024-2032
Historical Years
2018-2023
Market Size in 2023
US$ 258.6 Million
Market Forecast in 2032
US$ 466.8 Million
Market Growth Rate (2024-2032)
6.78%
Mushroom refers to a fleshy and nutrient-rich fruiting body of specific macro-fungi groups that can be hand-picked and grown either above or below the ground. Edible mushrooms are typically produced in a controlled environment with appropriate humidity, nutrients, soil pH levels, light, ventilation, air pressure, etc. Some of the commonly available varieties are shitake, button, oyster, paddy, milky, reishi, etc. Edible mushrooms are an abundant source of potassium, Vitamin D, riboflavin, selenium, etc., and are proven to be highly beneficial in managing weight, building immunity, and reducing the risks of various chronic diseases.
India Mushroom Market Trends:
The growing consumer health consciousness coupled with the escalating need for nutrient-rich and cholesterol-free food products is primarily driving the India mushroom market. Furthermore, the emerging trend of veganism and the widespread adoption of mushrooms as a substitute for meat on account of their rich umami taste are also propelling the market growth in the country. Besides this, the increasing utilization of mushrooms in dietary supplements as they contain a rich amount of fiber and digestive enzymes that promote gut and immunological health is catalyzing the product demand. Moreover, the elevating requirement for processed mushroom variants, especially across western countries, is generating numerous export opportunities for India, thereby creating a positive outlook for the regional market. Apart from this, continuous advancements in mushroom packaging technologies, such as the development of humidity-regulating packaging materials that prevent water condensation on mushrooms to extend their shelf-life, are also augmenting the market growth. Furthermore, the rising usage of mushrooms by the pharmaceutical industry for the treatment of several diseases, such as hypercholesterolemia and hypertension, is acting as another growth-inducing factor. In addition to this, significant investments in smart automation technologies for mushroom production to enhance the yield and decrease expenses are expected to fuel the India mushroom market over the forecast period.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the India mushroom market report, along with forecasts at the country and regional levels from 2024-2032. Our report has categorized the market based on mushroom type, form, distribution channel and end use.
Breakup by Mushroom Type:
Button Mushroom
Shiitake Mushroom
Oyster Mushroom
Others
Breakup by Form:
Fresh Mushroom
Canned Mushroom
Dried Mushroom
Others
Breakup by Distribution Channel:
Supermarkets and Hypermarkets
Grocery Stores
Online Stores
Others
Breakup by End Use:
Food Processing Industry
Food Service Sector
Direct Consumption
Others
Breakup by Region:
North India
West and Central India
South India
East India
Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
Report Coverage:
Report Features
Details
Base Year of the Analysis
2023
Historical Period
2018-2023
Forecast Period
2024-2032
Units
US$ Million
Segment Coverage
Mushroom Type, Form, Distribution Channel, End Use, Region
Region Covered
North India, West and Central India, South India, East India
Customization Scope
10% Free Customization
Report Price and Purchase Option
Single User License: US$ 2699
Five User License: US$ 3699
Corporate License: US$ 4699
Post-Sale Analyst Support
10-12 Weeks
Delivery Format
PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)
Key Questions Answered in This Report
We expect the India mushroom market to exhibit a CAGR of 6.78% during 2024-2032.
The emerging trend of veganism, along with the growing demand for mushrooms, as they aid in managing weight, building immunity, reducing the risks of various chronic diseases, etc., is primarily driving the India mushroom market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of mushrooms across the nation.
Based on the mushroom type, the India mushroom market has been divided into button mushroom, shiitake mushroom, oyster mushroom, and others. Among these, button mushroom currently exhibits a clear dominance in the market.
Based on the form, the India mushroom market can be categorized into fresh mushroom, canned mushroom, dried mushroom, and others. Currently, fresh mushroom accounts for the majority of the total market share.
Based on the distribution channel, the India mushroom market has been segregated into supermarkets and hypermarkets, grocery stores, online stores, and others. Among these, supermarkets and hypermarkets currently exhibit a clear dominance in the market.
Based on the end use, the India mushroom market can be bifurcated into food processing industry, food service sector, direct consumption, and others. Currently, direct consumption holds the largest market share.
On a regional level, the market has been classified into North India, West and Central India, South India, and East India.
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