The India pectin market size reached USD 46.62 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 95.54 Million by 2033, exhibiting a growth rate (CAGR) of 7.6% during 2025-2033. The rising demand for natural thickeners in food and beverages, increasing consumption of jams and jellies, growing health consciousness, expanding pharmaceutical applications, clean-label trends, and a surge in processed food production are some of the factors propelling the growth of the market.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 46.62 Million |
Market Forecast in 2033 | USD 95.54 Million |
Market Growth Rate (2025-2033) | 7.6% |
Expanding Use of Sustainable Pectin from Local Sources
The growing focus on plant-based alternatives is driving innovation in ingredient sourcing, particularly for pectin. Traditionally derived from citrus peels, the extraction of this stabilizer from fruit waste is gaining attention as a sustainable and cost-effective approach. Utilizing mango waste for production reduces import dependence and supports domestic supply chains, benefiting food processors seeking locally sourced thickeners and gelling agents. This development aligns with the increasing demand for natural, clean-label ingredients that enhance texture and shelf life without synthetic additives. The adoption of alternative pectin sources also contributes to waste reduction, reinforcing circular economy initiatives. As sustainability remains a priority, innovations in extraction methods and new applications for plant-based pectin are shaping the future of food formulations. For example, in November 2022, Mumbai-based Food and Inns announced its plans to introduce Tetra Pak Recart packaging in India, aiming to replace traditional tin cans. This move aligns with the country's sustainability goals and reflects a shift toward eco-friendly packaging solutions. Additionally, the company is exploring pectin production from mango waste, offering a plant-based gelatin alternative. This initiative could reduce reliance on imported pectin, benefiting the domestic market.
Growing Demand for Stabilizers in Traditional Dairy-Based Beverages
The increasing focus on enhancing the stability and texture of dairy-based drinks is driving the development of advanced stabilizing solutions. Formulations with high salt content, such as spiced buttermilk, often face challenges related to protein precipitation and texture inconsistency. Innovations in ingredient technology are addressing these concerns by ensuring uniform consistency and preventing sedimentation. As consumers prioritize traditional flavors alongside improved sensory experiences, solutions that maintain product authenticity while extending shelf life are gaining prominence. The shift toward clean-label, natural stabilizers is further shaping product formulations, with food manufacturers emphasizing quality without synthetic additives. The expansion of dairy product categories and the rising preference for ready-to-drink options reinforce the need for functional ingredients that enhance stability and overall drinking experience. For instance, in October 2021, CP Kelco introduced GENU Pectin YM-SAL 200, a stabilizer designed for India's popular salted buttermilk beverage. This pectin solution enhances protein stability in high-salt formulations, ensuring a smooth texture without sedimentation. It supports traditional taste preferences while improving product quality and shelf life.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the region/country level for 2025-2033. Our report has categorized the market based on raw material and end use.
Raw Material Insights:
The report has provided a detailed breakup and analysis of the market based on the raw material. This includes citrus peel, apple peel, and others.
End Use Insights:
A detailed breakup and analysis of the market based on the end use have also been provided in the report. This includes jams and preserves, drinkable and spoonable yoghurt, bakery and confectionary, fruit beverages, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include North India, South India, East India, and West India.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Raw Materials Covered | Citrus Peel, Apple Peel, Others |
End Uses Covered | Jams and Preserves, Drinkable and Spoonable Yoghurt, Bakery and Confectionary, Fruit Beverages, Others |
Regions Covered | North India, South India, East India, West India |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: