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We expect the India vegan food market to exhibit a CAGR of 11.32% during 2022-2027.
The rising number of lactose intolerant individuals, coupled with the widespread availability of vegan
meat, waffles, burritos, pizza, etc., across numerous restaurants and fast-food chains, is primarily driving
the India vegan food market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from
conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of
vegan food products.
Based on the product, the India vegan food market can be segmented into dairy alternatives, meat
substitutes, and others. Currently, dairy alternatives hold the majority of the total market share.
Based on the source, the India vegan food market has been divided into almond, soy, oats, wheat, and
others. Among these, soy currently exhibits a clear dominance in the market.
Based on the distribution channel, the India vegan food market can be categorized into supermarkets
and hypermarkets, convenience stores, specialty stores, online stores, and others. Currently,
supermarkets and hypermarkets account for the largest market share.
On a regional level, the market has been classified into North India, West and Central India, South India,
and East India, where North India currently dominates the market.
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