Onion powder is prepared commercially using raw onions by dehydrating, freeze-drying, vacuum-shelf drying and flow drying. It comprises of many vital nutrients like carbohydrate, fiber, protein, cholesterol, vitamin B-6 and C, manganese, calcium, iron, folate, potassium, phosphorus and magnesium. In addition to this, onion powder is less pungent in taste but its concentrated disposition makes it last for a prolonged time span. Onion powder is widely used in India for several culinary purposes owing to its advantages such as long-shelf life, easy transportation, wide availability and insignificant calorie count. According to the latest report by IMARC Group, titled “Indian Onion Powder Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025”, the Indian onion powder market reached a volume of 12,965 Tons in 2019.
On account of rapid urbanisation, hectic schedules and rising working population, the demand for onion powder is witnessing a tremendous growth, particularly in India. In order to save time, consumers are not willing to indulge in difficult cooking procedures such as chopping onions. Apart from this, food processing represents one of the largest sectors in India which is bolstering the demand for onion powder. Moreover, onion powder is used in ready-to-eat food products, like packaged soups, sauces, oats, noodles, pasta, frozen food and instant mixes. Further, onion powder is used in seasonings, dry rubs, marinades and condiments for preparing appetisers, seafood and meat. Looking forward, IMARC Group expects the Indian onion powder market to exhibit moderate growth during the next five years.
This report provides a deep insight into the Indian onion powder industry covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up an onion powder manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Indian onion powder industry in any manner.
Key Questions Answered in This Report:
The Indian onion powder market reached a volume of 12,965 Tons in 2019.
According to the estimates by IMARC Group, the Indian onion powder market will exhibit moderate growth during the next five years.
The rising demand for processed food ingredients due to the hectic work schedules of the consumers, is primarily driving the market for onion powder in India.
The growing utilization of onion powder in numerous inter-continental culinary methods for preparing seasonings, dry rubs, marinades, condiments, etc., represents one of the key trends in the Indian onion powder market.
Sudden outbreak of the COVID-19 pandemic had led to the implementation of stringent lockdown regulations in the country resulting in temporary closure of several food processing units, thereby hampering the overall demand for onion powder.
On the basis of the packaging, the market has been bifurcated into bulk packaging and pouches. Amongst these, bulk packaging hold the majority of the total market share.
On the basis of the application, the market has been classified into food processing and healthcare. At present, food processing exhibits a clear dominance in the market.
On the basis of the end use, the market has been categorized into commercial and residential, where the commercial sector currently accounts for the majority of the total market share.
Region-wise, the market has been classified into Gujarat, Maharashtra, Madhya Pradesh, Rajasthan, and others, where Gujarat dominates the Indian market.
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