The Indonesia edible oil market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the Indonesia edible oil market to grow at a CAGR of around 4% during the 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end-use sectors. These insights are included in the report as a major market contributor.
Edible oil refers to the fatty liquid extracted from various vegetable- and animal-based sources at lower temperatures. Some of the common varieties include palm oil, soybean oil, mustard oil, sunflower oil, olive oil, etc. These edible oils contain a high amount of essential fat-soluble vitamins, polyunsaturated fatty acids, and minerals, such as zinc, phytosterols, selenium, etc. As a result, they are widely adopted for extensive cooking purposes across hotels, cafes, food processing units, restaurants, households, etc.
In Indonesia, the expanding food processing industry along with the wide applications of edible oil in baking, dressing, frying, etc., is augmenting the market growth. The changing consumer dietary patterns with their hectic work schedules are propelling the consumption of processed food items that utilize edible oil as food preservatives and flavoring agents, thereby catalyzing the product demand in the country. Moreover, the growing consumer health concerns towards the high prevalence of several lifestyle diseases, such as cardiovascular ailments, diabetes, obesity, gastrointestinal disorders, etc., are primarily driving the demand for healthy edible oils. Additionally, the rising demand for vegetable oil-based margarine as a healthier substitute to butter, particularly among health-conscious and lactose-intolerance consumers, is further propelling the market growth. Apart from this, the increasing consumer inclination towards organic edible oils that are free from synthetic preservatives is also bolstering the product demand in the country. In the coming years, continuous upgradations in cold-pressing and refining technologies for enhanced oil production will continue to drive the market for edible oils in Indonesia.
IMARC Group provides an analysis of the key trends in each sub-segment of the Indonesia edible oil market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on type, packaging type, packaging material, pack size, application and distribution channel.
Breakup by Type:
Breakup by Packaging Type:
Breakup by Packaging Material:
Breakup by Pack Size:
Breakup by Application:
Breakup by Distribution Channel:
The competitive landscape of the industry has also been examined with some of the key players being Astra Agro Lestari Tbk PT, PT. Asianagri Hilir, PT. Bina Karya Prima, PT Cargill Indonesia (Cargill, Incorporated), PT PP London Sumatra Indonesia Tbk, PT Salim Ivomas Pratama Tbk, PT Smart TBK, PT Socfin Indonesia, PT Tunas Baru Lampung Tbk and Wilmar International Ltd.
|Base Year of the Analysis||2020|
|Units||US$ Billion, Million Tons|
|Segment Coverage||Type, Packaging Type, Packaging Material, Pack Size, Application, Distribution Channel|
|Companies Covered||Astra Agro Lestari Tbk PT, PT. Asianagri Hilir, PT. Bina Karya Prima, PT Cargill Indonesia (Cargill, Incorporated), PT PP London Sumatra Indonesia Tbk, PT Salim Ivomas Pratama Tbk, PT Smart TBK, PT Socfin Indonesia, PT Tunas Baru Lampung Tbk and Wilmar International Ltd.|
|Customization Scope||10% Free Customization|
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|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
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