Indonesia Edible Oil Market Size, Share, Growth, Report 2021-2026

*As the coronavirus disease (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Indonesia Edible Oil Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Market Overview:

The Indonesia edible oil market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the Indonesia edible oil market to grow at a CAGR of around 4% during the 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end-use sectors. These insights are included in the report as a major market contributor.

Edible oil refers to the fatty liquid extracted from various vegetable- and animal-based sources at lower temperatures. Some of the common varieties include palm oil, soybean oil, mustard oil, sunflower oil, olive oil, etc. These edible oils contain a high amount of essential fat-soluble vitamins, polyunsaturated fatty acids, and minerals, such as zinc, phytosterols, selenium, etc. As a result, they are widely adopted for extensive cooking purposes across hotels, cafes, food processing units, restaurants, households, etc.

In Indonesia, the expanding food processing industry along with the wide applications of edible oil in baking, dressing, frying, etc., is augmenting the market growth. The changing consumer dietary patterns with their hectic work schedules are propelling the consumption of processed food items that utilize edible oil as food preservatives and flavoring agents, thereby catalyzing the product demand in the country. Moreover, the growing consumer health concerns towards the high prevalence of several lifestyle diseases, such as cardiovascular ailments, diabetes, obesity, gastrointestinal disorders, etc., are primarily driving the demand for healthy edible oils. Additionally, the rising demand for vegetable oil-based margarine as a healthier substitute to butter, particularly among health-conscious and lactose-intolerance consumers, is further propelling the market growth. Apart from this, the increasing consumer inclination towards organic edible oils that are free from synthetic preservatives is also bolstering the product demand in the country. In the coming years, continuous upgradations in cold-pressing and refining technologies for enhanced oil production will continue to drive the market for edible oils in Indonesia.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the Indonesia edible oil market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on type, packaging type, packaging material, pack size, application and distribution channel.

Breakup by Type:

Palm Oil
Soybean Oil
Mustard Oil
Sunflower Oil
Olive Oil
Others

Breakup by Packaging Type:

Pouches
Jars
Cans
Bottles

Breakup by Packaging Material:

Metal
Plastic
Paper
Others

Breakup by Pack Size:

Less than 1 Litres
1 Litres
1 Litres - 5 Litres
5 Litres - 10 Litres
10 Litres and Above

Breakup by Application:

HoReCa
Home Users
Food Processing Industry

Breakup by Distribution Channel:

Direct/Institutional Sales
Supermarkets and Hypermarkets
Convenience Stores
Online
Others

Competitive Landscape:

The competitive landscape of the industry has also been examined with some of the key players being Astra Agro Lestari Tbk PT, PT. Asianagri Hilir, PT. Bina Karya Prima, PT Cargill Indonesia (Cargill, Incorporated), PT PP London Sumatra Indonesia Tbk, PT Salim Ivomas Pratama Tbk, PT Smart TBK, PT Socfin Indonesia, PT Tunas Baru Lampung Tbk and Wilmar International Ltd.

Report Coverages:

Report Features	Details
Base Year of the Analysis	2020
Historical Period	2015-2020
Forecast Period	2021-2026
Units	US$ Billion, Million Tons
Segment Coverage	Type, Packaging Type, Packaging Material, Pack Size, Application, Distribution Channel
Companies Covered	Astra Agro Lestari Tbk PT, PT. Asianagri Hilir, PT. Bina Karya Prima, PT Cargill Indonesia (Cargill, Incorporated), PT PP London Sumatra Indonesia Tbk, PT Salim Ivomas Pratama Tbk, PT Smart TBK, PT Socfin Indonesia, PT Tunas Baru Lampung Tbk and Wilmar International Ltd.
Customization Scope	10% Free Customization
Report Price and Purchase Option	Single User License: US$ 2499 Five User License: US$ 3499 Corporate License: US$ 4499
Post-Sale Analyst Support	10-12 Weeks
Delivery Format	PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report:

How has the Indonesia edible oil market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the Indonesia edible oil market?
What is the breakup of the market based on the type?
What is the breakup of the market based on the packaging type?
What is the breakup of the market based on the packaging material?
What is the breakup of the market based on the pack size?
What is the breakup of the market based on the application?
What is the breakup of the market based on the distribution channel?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the Indonesia edible oil market and who are the key players?
What is the degree of competition in the industry?