Top 13 Microgreens Companies in the World

The global microgreens market size reached USD 1,774.7 Million in 2024. Microgreens are the tiny, young plants of various vegetables, grains, and herbs, including stems, cotyledons, seed leaves, and true leaves, that are grown locally in small-scale facilities. They are harvested when they are just a few centimeters tall and are often used as a garnish or ingredient in salads, sandwiches, and other dishes to add flavor, texture, and nutritional value. They are enriched with nutrients and can contain up to 40 times more vitamins and minerals than their mature counterparts. Some commonly used microgreens include arugula, basil, broccoli, kale, and radish that are grown using hydroponics or other specialized growing methods.

As per the analysis by IMARC Group, the top microgreen companies are launching products in different cities and states to expand their consumer base. AeroFarms, a leading company in indoor vertical farming, announced to distribute leafy greens to more than 350 Stop and Shop Stores across the Northeast and New England regions, including New York, New Jersey, Connecticut, Massachusetts, and Rhode Island.

Besides this, several key players are engaging in partnerships and collaborations to strengthen their foothold in the market. Precision Indoor Plants collaborated with Aerofarms to use indoor agriculture science and technology to extend the shelf-life of lettuce, resulting in more marketable food, reduced waste, and increased profits for farmers. Looking forward, IMARC Group expects the market to reach USD 3,271.6 Million by 2033, exhibiting a growth rate (CAGR) of 6.97% during 2025-2033.

Learn about opportunities, challenges, and trends in the global microgreens market with IMARC’s market research report. Try a free sample today!

List of Top Companies Operating in the Microgreens Industry Worldwide:

The global microgreens market has several major players including 2BFresh, 80 Acres Farms, AeroFarms, Badia Farms, Farm.One Inc., Farmbox Greens (Charlie's Produce), Fresh Origins, GoodLeaf Farms (True Leaf), Greeneration, Ibiza Microgreens, Living Earth Farm, Metro Microgreens, and The Chef's Garden Inc.

1. 2BFresh

2BFresh, a subsidiary of Teshuva Agricultural Projects Ltd. is a company that specializes in the production and distribution of fresh microgreens and herbs. The company uses a sustainable and innovative hydroponic farming system to grow its products. It offers a wide variety of microgreens and herbs, including arugula, basil, kale, cilantro, and many others. The products are sold to grocery stores, restaurants, and other foodservice businesses, as well as directly to consumers through their online store. In addition to its focus on sustainability and innovation, 2BFresh also places a strong emphasis on food safety, using rigorous quality control measures and adhering to strict food safety regulations.

2. 80 Acres Farms

80 Acres Farms is mainly focused on the fresh produce industry with a concentration on local distribution and sustainable farming practices. This has made indoor farming a force supplier of fresh leafy greens and microgreens grown sustainably with no herbicides, no pesticides, and no GMOs. Their industry leading indoor vertical agriculture growing systems employ fully automated proprietary robotic and data analytics powered artificial intelligence that streamlines varied growing conditions to achieve maximum yield with optimal use of resources. With facilities in several locations across the United States, 80 Acres Farms delivers leafy greens daily to top supermarket retailers and foodservice operators. Their commitment to sustainability extends beyond sustainable cultivation methods to utilizing renewable energy, conserving water, and lowering transportation emissions through local supply chains, setting a solid precedent in the international battle against climate change and sustainable agriculture practices.

3. AeroFarms

AeroFarms is a leading indoor vertical farming company based in the United States. The company specializes in growing a variety of leafy greens, including arugula, kale, and lettuce, as well as herbs like basil and cilantro. They also work with partner companies to develop new crops and growing techniques. AeroFarms places a strong emphasis on sustainability and environmental responsibility, using renewable energy sources and recycled materials in their operations. They also prioritize food safety and quality control, with a team of experts working to ensure that their products meet the highest standards. In addition to their commercial operations, AeroFarms is also involved in research and education, working with universities and other organizations to advance the field of vertical farming and promote sustainable agriculture.

4. Badia Farms

Badia Farms is the pioneer vertical farm business in the Middle East that deals in growing high-quality leafy greens and microgreens. It was established to provide solutions to the food security problem of the Gulf region. It employs state-of-the-art hydroponic farms that grow pesticide-free fresh greens throughout the year under the extreme desert weather. The company's business model is one of local production and local consumption, thereby maximum food miles elimination and maximum freshness to consumers. Badia Farms also developed proprietary systems for growth, which are tailored for the Middle Eastern market, including superior climate control and nutrition delivery systems. The firm offers high-end hotels, restaurants, and retailers in the UAE with products, with business now extended further to cover education programs and research work for improving agriculture in desert environments.

5. Farm. One Inc.

Farm. One Inc. has distinguished itself as the top vertical farming company in New York City, operating the world's first commercial urban farms that produce unique herbs, microgreens and specialty crops. The company focuses on production of underrepresented crops that cannot be produced through conventional means, including unique herbs, heirloom and artisan microgreens that create premium prices within the food system. The company uses their LED lighting, hydroponics, and environmental management systems from their Manhattan operating facility to optimize the horticulture environment. Farm. One can offer exceptional quality and freshness to high-end restaurants, specialty food retailers and consumers. They have defined the farm-to-table experience with tours and educational programming, and through their continuing education and research and development activities they have continued to expand their list of rare and unusual crops to help them be a recognized leader in urban agriculture and specialty crop production.

6. Farmbox Greens (Charlie's Produce)

Charlie's Produce is a company that specializes in distributing fresh produce and other food products to customers throughout the United States. It offers a wide variety of fresh produce, including fruits, vegetables, herbs, and specialty items like microgreens and edible flowers. They also offer dairy products, meat and poultry, seafood, bakery items, and other food products. In addition to its distribution services, Charlie's Produce also provides value-added services like produce processing and packaging, custom cuts of meat and poultry, and menu planning and recipe development for its customers in the food service industry. The company acquired Farmbox Greens LLC in 2016 to expand its product portfolio.

7. Fresh Origins 

Fresh Origins is a California-based company that specializes in microgreens, edible flowers, and other specialty produce. The company was founded by David Sasuga, who started growing microgreens in his backyard and eventually expanded his business to a full-scale operation. Presently, Fresh Origins grows over 600 varieties of microgreens, herbs, and flowers, which are sold to top chefs, mixologists, and other culinary professionals around the country. The products offered by the company are known for their exceptional quality, flavor, and visual appeal, and are often used to add a pop of color and flavor to dishes and cocktails. In addition to its focus on sustainable farming practices, Fresh Origins also prioritizes innovation and creativity, constantly experimenting with new varieties and developing new products to meet the evolving needs of the culinary industry.

8. GoodLeaf Farms (True Leaf)

GoodLeaf Farms specializes in indoor vertical farming, with a focus on producing high-quality greens and herbs using sustainable and environmentally friendly methods. It operates several state-of-the-art indoor vertical farms across Canada, using hydroponic technology to grow a variety of greens and herbs, including arugula, kale, spinach, and basil. One of the unique aspects of GoodLeaf Farms is their use of "clean room" technology to ensure the purity and safety of their products. It sells its products in major grocery stores across Canada, including Sobeys, Whole Foods, and Farm Boy. They are known for their fresh, flavorful greens and herbs, as well as their commitment to sustainable and ethical farming practices.

9. Greeneration

Greeneration is a leading vertical farm company in Dubai, specializing solely in cultivating and providing gourmet edible flowers, microgreens and specialties to leading dining chefs from fine dining restaurants, hotels, caterers and bars throughout the UAE. The company's business model in vertical farming is to cultivate high-value and specialty crops delivered on a scheduled timeline with an effort to supply edible flowers, microgreens, and specialty leaves primarily to the food service and hospitality sectors. Greeneration cultivates over 70 varieties of specialty crops using sustainable vertical farming methods, addressing food security issues in the UAE by making use of indoor farming. Their vertical farming design reduces the environmental impact of traditional farming, offering a cleaner and greener source of microgreens.

10. Ibiza Microgreens

Ibiza Microgreens is emerging as a quality supplier of microgreens and sustainably produced food ingredients into the Mediterranean market. It has identified itself as a boutique producer of high-end microgreens and serves the restaurant and hospitality industry in Spain and surrounding regions. Ibiza Microgreens operates modern hydroponics facilities on the Spanish island of Ibiza and can take advantage of the natural climate and emphasis on sustainability and organic food production. Ibiza Microgreens has developed their product offering to include a variety of organic microgreens and specialty crops for high-end restaurants, luxury resorts and health-conscious communities. Ibiza Microgreens promotes their artistic growing methods using new technology to consistently produce consistent food items while still pursuing their history as artisan growers that chefs value and respect.

11. Living Earth Farm

Living Earth Farm is the largest microgreen farms in Canada, specializing in organic microgreens and baby greens. The farm focuses on creating microgreens that are fuller, packed with more nutrition, and tastier than conventionally grown microgreens. It offers a wide variety of microgreens, including arugula, basil, broccoli, cilantro, kale, and radish, among others. Presently, the company supplies its microgreens to local restaurants, grocery stores, and farmers markets, as well as directly to consumers through its online store.

12. Metro Microgreens

Metro Microgreens is a family-owned microgreens farm. It uses non-GMO seeds and the safest growing methods to provide customers with the tastiest and healthiest microgreens. The company offers a wide variety of microgreens, including arugula, basil, broccoli, cilantro, kale, and radish, among others. The microgreens are grown using a hydroponic system, which means that they are grown in water rather than soil. This allows for more efficient use of water and nutrients, and it also means that the microgreens are free from soil-borne diseases and pests. Presently, Metro Microgreens supplies its microgreens to local restaurants, grocery stores, and farmers markets, as well as directly to consumers through its online store.

13. The Chef's Garden Inc.

The Chef's Garden Inc. is a family-owned farm that specializes in growing a wide variety of specialty vegetables, herbs, and microgreens using sustainable and environmentally friendly farming practices. The farm uses a combination of traditional and modern farming techniques, including crop rotation, cover cropping, and precision farming technology, to optimize plant growth and reduce waste. It offers a wide variety of crops, including heirloom tomatoes, microgreens, edible flowers, and rare herbs, among others. The Chef's Garden supplies its produce to some of the world's top restaurants, including Michelin-starred establishments, and it has developed a reputation for its commitment to quality, innovation, and sustainability.

About IMARC Group: IMARC Group is a leading market research and consulting company that offers management strategy and market research worldwide. The company has done multiple projects on the global microgreens market and regional Asia Pacific, Europe, India, Latin America, United States, which has enabled the clients to set up and expand their businesses successfully. Some of the company’s offerings include:

• Market Research
• Plant Setup
• Plant Expansion
• Marketing and Sales
• Procurement and Distribution
• Innovation and Product Development

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