Modified Starch Market by Raw Material (Corn, Cassava, Wheat, Potato, and Others), Type (Starch Esters and Ethers, Resistant, Cationic, Pre-gelatinized, and Others), Function (Thickeners, Stabilizers, Binders, Emulsifiers, and Others), Application (Food and Beverages, Animal Feed, Paper, Pharmaceuticals, Textiles, and Others), and Region 2023-2028
The global modified starch market size reached US$ 13.8 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 19.93 Billion by 2028, exhibiting a growth rate (CAGR) of 4.80% during 2023-2028.
Modified starch, also known as starch derivative, is prepared by physically, enzymatically, and chemically treating native starch to alter its inherent properties, including acid and alkali resistance, freeze-thaw stability, and sheer stability. It is gluten-free and widely used as an emulsifier, stabilizer, binder, and thickening agent in preparing bakery products, chips, canned soups, biscuits, low-fat ice creams, and noodles. Besides this, it is also employed in non-food applications, formulating cosmetic and personal care products, and animal feed. As a result, the demand for modified starch is increasing across the globe.
Modified Starch Market Trends:
The rising working population and hectic schedules of individuals are driving the demand for convenient and ready-to-eat (RTE) food products. This represents one of the key factors positively influencing the market. In addition, significant growth in the food and beverage (F&B) industry, along with the expansion of fast-food restaurants and cloud kitchens, is catalyzing the demand for modified starches to intensify the texture, flavor, and taste of prepared food. Apart from this, the increasing adoption of modified starches in the paper-making industry to produce premium quality paper with high strength, suitable surface size, coating, and calendaring is propelling the market growth. In line with this, the growing use of chemically modified starches in the pharmaceutical industry to formulate various pharmaceutical drugs for improved thermoplasticity, solubility, and flow properties, is offering a favorable market outlook. Additionally, the increasing consumption of dairy and meat products is driving the demand for modified starches to prepare the nutritious and textured animal feed. Furthermore, rising awareness among individuals about the benefits of consuming gluten-free food is strengthening the market growth. Moreover, leading market players are funding research and development (R&D) activities and using advanced technology for starch processing to enhance the properties and capabilities of modified starch.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global modified starchmarket report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on raw material, type, function and application.
Breakup by Raw Material:
Breakup by Type:
Starch Esters and Ethers
Breakup by Function:
Breakup by Application:
Food and Beverages
Breakup by Region:
Middle East and Africa
The competitive landscape of the industry has also been examined along with the profiles of the key players being AGRANA Beteiligungs-AG (AGRANA Zucker, Stärke und Frucht Holding AG), Archer-Daniels-Midland Company, Cargill Incorporated, Emsland-Stärke GmbH, Grain Processing Corporation (Kent Corporation), Ingredion Incorporated, Novidon B.V. (Duynie Group), Roquette Frères, SMS Corporation, Tate & Lyle PLC, Tereos and The cooperative Royal Avebe U.A. Kindly, note that this only represents a partial list of companies, and the complete list has been provided in the report.
Base Year of the Analysis
Raw Material, Type, Function, Application, Region
Asia Pacific, Europe, North America, Latin America, Middle East and Africa
United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
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Key Questions Answered in This Report
The global modified starch market was valued at US$ 13.8 Billion in 2022.
We expect the global modified starch market to exhibit a CAGR of 4.80% during 2023-2028.
The rising demand for modified starch as an emulsifier, stabilizer, binder, and thickening agent in the preparation of bakery products, chips, canned soups, biscuits, etc., is primarily driving the global modified starch market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of modified starch.
Based on the raw material, the global modified starch market has been categorized into corn, cassava, wheat, potato, and others. Among these, corn currently accounts for the majority of the global market share.
Based on the type, the global modified starch market can be segregated into starch esters and ethers, resistant, cationic, pre-gelatinized, and others. Currently, starch esters and ethers hold the largest market share.
Based on the function, the global modified starch market has been divided into thickeners, stabilizers, binders, emulsifiers, and others, where thickeners currently exhibit a clear dominance in the market.
Based on the application, the global modified starch market can be bifurcated into food and beverages, animal feed, paper, pharmaceuticals, textiles, and others. Currently, the food and beverage sector accounts for the majority of the total market share.
On a regional level, the market has been classified into North America, Asia-Pacific, Europe, Latin America, and Middle East and Africa, where North America currently dominates the global market.
Some of the major players in the global modified starch market include AGRANA Beteiligungs-AG (AGRANA Zucker, Stärke und Frucht Holding AG), Archer-Daniels-Midland Company, Cargill Incorporated, Emsland-Stärke GmbH, Grain Processing Corporation (Kent Corporation), Ingredion Incorporated, Novidon B.V. (Duynie Group), Roquette Frères, SMS Corporation, Tate & Lyle PLC, Tereos, and The cooperative Royal Avebe U.A.
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