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Gluten-Free Products Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Market Overview:

The global gluten-free products market reached a value of around US$ 16 Billion in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 10% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor. 

Gluten is a protein that is usually found in wheat products such as bread, baked goods, cereals and pasta. It is also present in barley-based products, including malt, malt vinegar, beer and various food colorings. Gluten provides elasticity and moisture to food products and aids in retaining the product shape while cooking. Although this protein is safe for consumption, it should be avoided by individuals with celiac disease, gluten sensitivity, gluten ataxia and wheat allergy. They can choose from a wide range of gluten-free products such as olive oil, eggs, fish, vegetables, fruits and various herbs that assist in boosting energy levels, curing digestive ailments and reducing cholesterol and fat in the body.

The rising prevalence of gluten intolerance, Irritable Bowel Syndrome (IBS) and celiac disease across the globe is one of the key factors driving the growth of the market. There is growing consumer awareness of the preventive measures that can be taken to manage such ailments, which is catalyzing the demand for easy-to-digest, gluten-free products. Furthermore, owing to the busy schedules and hectic lifestyles, consumers are increasingly opting for gluten-free, ready to eat meals, pasta and baby food products. There is also a growing demand for weight management programs and diet plans that include grain-free food alternatives. Moreover, owing to the thriving e-commerce industry, vendors are adopting online retail systems to provide a broad product range to the consumers. They are also manufacturing attractive and sustainable packaging with clean labeling to gain consumer attention, which is expected to impact the market positively.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global gluten-free products market, along with forecasts at the global and regional level from 2021-2026. Our report has categorized the market based on product type, source and distribution channel.

Breakup by Product Type:

  • Bakery Products
    • Breads, Rolls, Buns, and Cakes
    • Cookies, Crackers, Wafers, and Biscuits
    • Baking Mixes & Flours 
  • Snacks & RTE Products
  • Pizzas & Pastas
  • Condiments & Dressings
  • Others


Based on the product type, the market has been classified into bakery products, snacks and RTE products, pizzas and pasta, condiments and dressings, and others. Amongst these, bakery products represent the most preferred product category.

Breakup by Source:

  • Animal Source
    • Dairy
    • Meat
  • Plant Source
    • Rice and Corn
    • Oilseeds and Pulses
    • Others


On the basis of the source, the market has been bifurcated into animal and plant sources.

Breakup by Distribution Channel:

  • Conventional Stores
    • Grocery Stores
    • Mass Merchandisers
    • Warehouse Clubs
    • Online Retailers
  • Specialty Stores
    • Bakery Stores
    • Confectionery Stores
    • Gourmet Stores
  • Drugstores & Pharmacies


The market has been segregated on the basis of the distribution channel into conventional stores (grocery stores, mass merchandisers, warehouse clubs and online retailers), specialty stores (bakery stores, confectionery stores and gourmet stores), and drugstores and pharmacies. Conventional stores currently exhibit a clear dominance in the market.

Breakup by Region:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America

 

On the geographical front, North America represents the largest market share for gluten-free products across the globe. Other major markets include Asia Pacific, Europe, Latin America, and Middle East and Africa.

Competitive Landscape:

The report has also analysed the competitive landscape of the market with some of the key players being Kraft Heinz Company, Hain Celestial Group, Boulder Brands, General Mills, Pinnacle Foods, Kellogg's, Hero Group, Freedom Nutritional Products, Warburtons, Barilla Group, Glutamel, Raisio Group, Dr. Schär Company, Domino's Pizza Enterprises, Alara Wholefoods Ltd, Genius Foods, Enjoy Life Foods, Silly Yak Foods, etc.

Report Coverage:

Report Features Details
Base Year of the Analysis 2020
Historical Period 2015-2020
Forecast Period 2021-2026
Units US$ Billion
Segment Coverage Product Type, Source, Distribution Channel, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Companies Covered Kraft Heinz Company, Hain Celestial Group, Boulder Brands, General Mills, Pinnacle Foods, Kellogg's, Hero Group, Freedom Nutritional Products, Warburtons, Barilla Group, Glutamel, Raisio Group, Dr. Schär Company, Domino's Pizza Enterprises, Alara Wholefoods Ltd, Genius Foods, Enjoy Life Foods and Silly Yak Foods
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 2299
Five User License: US$ 3399
Corporate License: US$ 4499
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

 

1    Preface
2    Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3    Executive Summary
4    Introduction

    4.1    Overview
    4.2    Key Industry Trends
5    Global Gluten-Free Products Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Breakup by Product Type
    5.5    Market Breakup by Source
    5.6    Market Breakup by Distribution Channel
    5.7    Market Breakup by Region
    5.8    Market Forecast
6    Market Breakup by Product Type
    6.1    Bakery Products
        6.1.1    Market Trends
        6.1.2    Market Breakup by Type
            6.1.2.1    Breads, Rolls, Buns, and Cakes
            6.1.2.2    Cookies, Crackers, Wafers, and Biscuits
            6.1.2.3    Baking Mixes & Flours
        6.1.3    Market Forecast
    6.2    Snacks & RTE Products
        6.2.1    Market Trends
        6.2.2    Market Forecast
    6.3    Pizzas & Pastas
        6.3.1    Market Trends
        6.3.2    Market Forecast
    6.4    Condiments & Dressings
        6.4.1    Market Trends
        6.4.2    Market Forecast
    6.5    Others
        6.5.1    Market Trends
        6.5.2    Market Forecast
7    Market Breakup by Source
    7.1    Animal Source
        7.1.1    Market Trends
        7.1.2    Market Breakup by Type
            7.1.2.1    Dairy
            7.1.2.2    Meat
        7.1.3    Market Forecast
    7.2    Plant Source
        7.2.1    Market Trends
        7.2.2    Market Breakup by Type
            7.2.2.1    Rice and Corn
            7.2.2.2    Oilseeds and Pulses
            7.2.2.3    Others
        7.2.3    Market Forecast
8    Market Breakup by Distribution Channel
    8.1    Conventional Stores
        8.1.1    Market Trends
        8.1.2    Market Breakup by Type
            8.1.2.1    Grocery Stores
            8.1.2.2    Mass Merchandisers
            8.1.2.3    Warehouse Clubs
            8.1.2.4    Online Retailers
        8.1.3    Market Forecast
    8.2    Specialty Stores
        8.2.1    Market Trends
        8.2.2    Market Breakup by Type
            8.2.2.1    Bakery Stores
            8.2.2.2    Confectionery Stores
            8.2.2.3    Gourmet Stores
        8.2.3    Market Forecast
    8.3    Drugstores & Pharmacies
        8.3.1    Market Trends
        8.3.2    Market Forecast
9    Market Breakup by Region
    9.1    North America
        9.1.1    Market Trends
        9.1.2    Market Forecast
    9.2    Europe
        9.2.1    Market Trends
        9.2.2    Market Forecast
    9.3    Asia Pacific
        9.3.1    Market Trends
        9.3.2    Market Forecast
    9.4    Middle East and Africa
        9.4.1    Market Trends
        9.4.2    Market Forecast
    9.5    Latin America
        9.5.1    Market Trends
        9.5.2    Market Forecast
10    SWOT Analysis
    10.1    Overview
    10.2    Strengths
    10.3    Weaknesses
    10.4    Opportunities
    10.5    Threats
11    Value Chain Analysis
    11.1    Overview
    11.2    Research and Development
    11.3    Raw Material Procurement
    11.4    Manufacturing
    11.5    Marketing
    11.6    Distribution
    11.7    End-Use
12    Porter’s Five Forces Analysis
    12.1    Overview
    12.2    Bargaining Power of Buyers
    12.3    Bargaining Power of Suppliers
    12.4    Degree of Competition
    12.5    Threat of New Entrants
    12.6    Threat of Substitutes
13    Price Analysis
14    Competitive Landscape

    14.1    Market Structure
    14.2    Key Players
    14.3    Profiles of Key Players
        14.3.1    Kraft Heinz Company
        14.3.2    Hain Celestial Group
        14.3.3    Boulder Brands
        14.3.4    General Mills
        14.3.5    Pinnacle Foods
        14.3.6    Kellogg's
        14.3.7    Hero Group
        14.3.8    Freedom Nutritional Products
        14.3.9    Warburtons
        14.3.10    Barilla Group
        14.3.11    Glutamel
        14.3.12    Raisio Group
        14.3.13    Dr. Schär Company
        14.3.14    Domino's Pizza Enterprises
        14.3.15    Alara Wholefoods Ltd
        14.3.16    Genius Foods
        14.3.17    Enjoy Life Foods
        14.3.18    Silly Yak Foods

List of Figures

Figure 1: Global: Gluten-Free Products Market: Major Drivers and Challenges
Figure 2: Global: Gluten-Free Products Market: Sales Value (in Billion US$), 2015-2020
Figure 3: Global: Gluten-Free Products Market: Breakup by Product Type (in %), 2020
Figure 4: Global: Gluten-Free Products Market: Breakup by Source (in %), 2020
Figure 5: Global: Gluten-Free Products Market: Breakup by Distribution Channel (in %), 2020
Figure 6: Global: Gluten-Free Products Market: Breakup by Region (in %), 2020
Figure 7: Global: Gluten-Free Products Market Forecast: Sales Value (in Billion US$), 2021-2026
Figure 8: Global: Gluten-Free Products Industry: SWOT Analysis
Figure 9: Global: Gluten-Free Products Industry: Value Chain Analysis
Figure 10: Global: Gluten-Free Products Industry: Porter’s Five Forces Analysis
Figure 11: Global: Gluten-Free Products (Bakery Products) Market: Sales Value (in Million US$), 2015 & 2020
Figure 12: Global: Gluten-Free Products (Bakery Products) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 13: Global: Gluten-Free Products (Snacks & RTE Products) Market: Sales Value (in Million US$), 2015 & 2020
Figure 14: Global: Gluten-Free Products (Snacks & RTE Products) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 15: Global: Gluten-Free Products (Pizzas & Pastas) Market: Sales Value (in Million US$), 2015 & 2020
Figure 16: Global: Gluten-Free Products (Pizzas & Pastas) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 17: Global: Gluten-Free Products (Condiments & Dressings) Market: Sales Value (in Million US$), 2015 & 2020
Figure 18: Global: Gluten-Free Products (Condiments & Dressings) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 19: Global: Gluten-Free Products (Other Product Types) Market: Sales Value (in Million US$), 2015 & 2020
Figure 20: Global: Gluten-Free Products (Other Product Types) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 21: Global: Gluten-Free Products (Animal Source) Market: Sales Value (in Million US$), 2015 & 2020
Figure 22: Global: Gluten-Free Products (Animal Source) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 23: Global: Gluten-Free Products (Plant Source) Market: Sales Value (in Million US$), 2015 & 2020
Figure 24: Global: Gluten-Free Products (Plant Source) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 25: Global: Gluten-Free Products Market: Sales through Conventional Stores (in Million US$), 2015 & 2020
Figure 26: Global: Gluten-Free Products Market Forecast: Sales through Conventional Stores (in Million US$), 2021-2026
Figure 27: Global: Gluten-Free Products Market: Sales through Specialty Stores (in Million US$), 2015 & 2020
Figure 28: Global: Gluten-Free Products Market Forecast: Sales through Specialty Stores (in Million US$), 2021-2026
Figure 29: Global: Gluten-Free Products Market: Sales through Drugstores & Pharmacies (in Million US$), 2015 & 2020
Figure 30: Global: Gluten-Free Products Market Forecast: Sales through Drugstores & Pharmacies (in Million US$), 2021-2026
Figure 31: North America: Gluten-Free Products Market: Sales Value (in Million US$), 2015 & 2020
Figure 32: North America: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 33: Europe: Gluten-Free Products Market: Sales Value (in Million US$), 2015 & 2020
Figure 34: Europe: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 35: Asia Pacific: Gluten-Free Products Market: Sales Value (in Million US$), 2015 & 2020
Figure 36: Asia Pacific: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 37: Middle East and Africa: Gluten-Free Products Market: Sales Value (in Million US$), 2015 & 2020
Figure 38: Middle East and Africa: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 39: Latin America: Gluten-Free Products Market: Sales Value (in Million US$), 2015 & 2020
Figure 40: Latin America: Gluten-Free Products Market Forecast: Sales Value (in Million US$), 2021-2026

List of Tables

Table 1: Global: Gluten-Free Products Market: Key Industry Highlights, 2020 and 2026
Table 2: Global: Gluten-Free Products Market Forecast: Breakup by Product Type (in Million US$), 2021-2026
Table 3: Global: Gluten-Free Products Market Forecast: Breakup by Source (in Million US$), 2021-2026
Table 4: Global: Gluten-Free Products Market Forecast: Breakup by Distribution Channel (in Million US$), 2021-2026
Table 5: Global: Gluten-Free Products Market Forecast: Breakup by Region (in Million US$), 2021-2026
Table 6: Global: Gluten-Free Products Market Structure
Table 7: Global: Gluten-Free Products Market: Key Players

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Key Question Answered in this Report

We expect the global gluten-free products market to exhibit a CAGR of around 10% during 2021-2026.

The rising prevalence of numerous health ailments, including gluten intolerance, irritable bowel syndrome (IBS) and celiac disease, represents one of the factors driving the global gluten-free products market. 

Sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of gluten-free products.

Based on the product type, the global gluten-free products market has been segmented into bakery products, snacks and ready-to-eat (RTE) products, pizzas and pastas, condiments and dressings, and others. Among these, bakery products, including breads, rolls, buns, and cakes; cookies, crackers, wafers, and biscuits; and baking mixes and flours; currently account for the highest market share.

Based on the distribution channel, the global gluten-free products market can be segregated into conventional stores, specialty stores, and drugstores and pharmacies. Currently, conventional stores exhibit a clear dominance in the market.

On a regional level, the market has been classified into North America, Asia Pacific, Europe, Latin America, and Middle East and Africa, where North America currently dominates the global market.

Some of the major players in the global gluten-free products market include Kraft Heinz Company, Hain Celestial Group, Boulder Brands, General Mills, Pinnacle Foods, Kellogg's, Hero Group, Freedom Nutritional Products, Warburtons, Barilla Group, Glutamel, Raisio Group, Dr. Schär Company, Domino's Pizza Enterprises, Alara Wholefoods Ltd, Genius Foods, Enjoy Life Foods, Silly Yak Foods, etc.

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