The global natural food colors market reached a value of US$ 1.8 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 2.5 Billion by 2027, exhibiting a CAGR of 6.38% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.
Natural food colors are additives that are used in the food and beverages industry to enhance the color of cooked or processed food products. They are most commonly obtained from annatto, turmeric, beet juice, red cabbage, spinach and caramel. Natural food colors are free of genetically modified organisms (GMO) and allergens and consist of natural extracts, pigments and dyes. They are non-toxic and environment-friendly and form an essential additive in the manufacturing of liquids, gels, gel pastes and edible powders. Extensively utilized in both commercial and domestic cooking, they provide a decorative appeal to the food and aid in keeping it fresh for a long duration.
Natural food colors are used for preparing flavored drinks and juices as well as bakery and confectionary items. At present, the rising demand for natural food colors in the food and beverages industry is the key factor driving the growth of the market. Moreover, the increasing population across the globe has led to an increase in the demand for healthy and natural food products that contain less or no artificial colors, preservatives and additives. Additionally, increasing awareness among consumers regarding the health benefits of natural ingredients is also expected to augment the demand of the natural food colors in the near future. Furthermore, strict governmental regulations on the trading and manufacturing of synthetic colors have stimulated the food and beverage manufacturers to adopt natural alternatives. Food security authorities are also encouraging the use of natural food colors for manufacturing toys and textiles, which is further driving the market.
Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global natural food colors market, along with forecasts at the global and regional level from 2022-2027. Our report has categorized the market based on product, form and application.
Breakup by Product:
- Copper Chlorophyllin
Breakup by Form:
Breakup by Application:
- Processed Food
- Meat and Savories
- Baked Products
Breakup by Region:
- North America
- Asia Pacific
- Middle East and Africa
- Latin America
The report has also analyzed the competitive landscape of the market with some of the key players being Archer Daniels Midland Company, Chr. Hansen Holding A/S, Naturex SA, Sensient Technologies Corporation, FMC Corporation, Allied Biotech Corporation, DDW Inc., Kalsec Inc., and Doehler GmbH.
IMARC Group’s latest report provides a deep insight into the global natural food colors market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the natural food colors market in any manner.
|Base Year of the Analysis
||Product, Form, Application, Region
|| Asia Pacific, Europe, North America, Latin America, Middle East and Africa
||Archer Daniels Midland Company, Chr. Hansen Holding A/S, Naturex SA, Sensient Technologies Corporation, FMC Corporation, Allied Biotech Corporation, DDW Inc., Kalsec Inc., and Doehler GmbH
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Key Questions Answered in This Report:
- How has the global natural food colors market performed so far and how will it perform in the coming years?
- What are the key regional markets in the global natural food colors industry?
- What has been the impact of COVID-19 on the global natural food colors industry?
- What is the breakup of the market based on the product?
- What is the breakup of the market based on the form?
- What is the breakup of the market based on the application?
- What are the various stages in the value chain of the global natural food colors industry?
- What are the key driving factors and challenges in the global natural food colors industry?
- What is the structure of the global natural food colors industry and who are the key players?
- What is the degree of competition in the global natural food colors industry?