Press Release:

Global Natural Food Colors Market to Grow at a CAGR of 5% During 2019-2024, Stimulated by Growing Consumer Awareness

*As the coronavirus disease (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Natural Food Colors Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

The global natural food color market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 5% during 2021-2026. Natural food colors are additives that are used in the food and beverages industry to enhance the color of cooked or processed food products. They are most commonly obtained from annatto, turmeric, beet juice, red cabbage, spinach and caramel. Natural food colors are free of genetically modified organisms (GMO) and allergens and consist of natural extracts, pigments and dyes. They are non-toxic and environment-friendly and form an essential additive in the manufacturing of liquids, gels, gel pastes and edible powders. Extensively utilized in both commercial and domestic cooking, they provide a decorative appeal to the food and aid in keeping it fresh for a long duration.

Natural food colors are used for preparing flavored drinks and juices as well as bakery and confectionary items. At present, the rising demand for natural food colors in the food and beverages industry is the key factor driving the growth of the market. Moreover, the increasing population across the globe has led to an increase in the demand for healthy and natural food products that contain less or no artificial colors, preservatives and additives. Additionally, increasing awareness among consumers regarding the health benefits of natural ingredients is also expected to augment the demand of the natural food colors in the near future. Furthermore, strict governmental regulations on the trading and manufacturing of synthetic colors have stimulated the food and beverage manufacturers to adopt natural alternatives. Food security authorities are also encouraging the use of natural food colors for manufacturing toys and textiles, which is further driving the market.

IMARC Group’s latest report provides a deep insight into the global natural food color market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the natural food color market in any manner.

Report Coverage:

  • Historical, Current and Future Market Trends
     
  • Market Breakup by Product:
  • Market Breakup by Form:
    • Liquid
    • Powder
    • Gel
       
  • Market Breakup by Application:
    • Processed Food
    • Meat and Savories
    • Beverages
    • Baked Products
    • Others
       
  • Market Breakup by Region:
    • North America
    • Europe
    • Asia Pacific
    • Middle East and Africa
    • Latin America
       

Competitive Landscape:
The report has also analyzed the competitive landscape of the market with some of the key players being Archer Daniels Midland Company, Chr. Hansen, Naturex, Sensient Technologies Corporation, DowDuPont, FMC Corporation, Allied Biotech Corporation, DDW The Colour House, Kalsec Inc., Doehler, etc.

Key Questions Answered in This Report:

  • How has the global natural food color market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global natural food color industry?
  • What has been the impact of COVID-19 on the global natural food color industry?
  • What is the breakup of the market based on the product?
  • What is the breakup of the market based on the form?
  • What is the breakup of the market based on the application?
  • What are the various stages in the value chain of the global natural food color industry?
  • What are the key driving factors and challenges in the global natural food color industry?
  • What is the structure of the global natural food color industry and who are the key players?
  • What is the degree of competition in the global natural food color industry?

1    Preface
2    Scope and Methodology
    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3    Executive Summary
4    Introduction
    4.1    Overview
    4.2    Key Industry Trends
5    Global Natural Food Color Market
    5.1    Market Overview
    5.2    Market Performance
    5.3    Impact of COVID-19
    5.4    Market Breakup by Product
    5.5    Market Breakup by Form
    5.6    Market Breakup by Application
    5.7    Market Breakup by Region
    5.8    Market Forecast
6    Market Breakup by Product
    6.1    Curcumin
        6.1.1    Market Trends
        6.1.2    Market Forecast
    6.2    Carotenoids
        6.2.1    Market Trends
        6.2.2    Market Forecast
    6.3    Anthocyanins
        6.3.1    Market Trends
        6.3.2    Market Forecast
    6.4    Carmine
        6.4.1    Market Trends
        6.4.2    Market Forecast
    6.5    Caramel
        6.5.1    Market Trends
        6.5.2    Market Forecast
    6.6    Copper Chlorophyllin
        6.6.1    Market Trends
        6.6.2    Market Forecast
    6.7    Others
        6.7.1    Market Trends
        6.7.2    Market Forecast
7    Market Breakup by Form
    7.1    Liquid
        7.1.1    Market Trends
        7.1.2    Market Forecast
    7.2    Powder
        7.2.1    Market Trends
        7.2.2    Market Forecast
    7.3    Gel
        7.3.1    Market Trends
        7.3.2    Market Forecast
8    Market Breakup by Application
    8.1    Processed Food
        8.1.1    Market Trends
        8.1.2    Market Forecast
    8.2    Meat and Savories
        8.2.1    Market Trends
        8.2.2    Market Forecast
    8.3    Beverages
        8.3.1    Market Trends
        8.3.2    Market Forecast
    8.4    Baked Products
        8.4.1    Market Trends
        8.4.2    Market Forecast
    8.5    Others
        8.5.1    Market Trends
        8.5.2    Market Forecast
9    Market Breakup by Region
    9.1    North America
        9.1.1    Market Trends
        9.1.2    Market Forecast
    9.2    Europe
        9.2.1    Market Trends
        9.2.2    Market Forecast
    9.3    Asia Pacific
        9.3.1    Market Trends
        9.3.2    Market Forecast
    9.4    Middle East and Africa
        9.4.1    Market Trends
        9.4.2    Market Forecast
    9.5    Latin America
        9.5.1    Market Trends
        9.5.2    Market Forecast
10    SWOT Analysis
    10.1    Overview
    10.2    Strengths
    10.3    Weaknesses
    10.4    Opportunities
    10.5    Threats
11    Value Chain Analysis
12    Porter’s Five Forces Analysis
    12.1    Overview
    12.2    Bargaining Power of Buyers
    12.3    Bargaining Power of Suppliers
    12.4    Degree of Competition
    12.5    Threat of New Entrants
    12.6    Threat of Substitutes
13    Price Analysis
14    Competitive Landscape
    14.1    Market Structure
    14.2    Key Players
    14.3    Profiles of Key Players
        14.3.1    Archer Daniels Midland Company
        14.3.2    Chr. Hansen
        14.3.3    Naturex
        14.3.4    Sensient Technologies Corporation
        14.3.5    DowDuPont
        14.3.6    FMC Corporation
        14.3.7    Allied Biotech Corporation
        14.3.8    DDW The Colour House
        14.3.9    Kalsec Inc.
        14.3.10     Doehler

List of Figures

Figure 1: Global: Natural Food Color Market: Major Drivers and Challenges
Figure 2: Global: Natural Food Color Market: Sales Value (in Billion US$), 2015-2020
Figure 3: Global: Natural Food Color Market: Breakup by Product (in %), 2020
Figure 4: Global: Natural Food Color Market: Breakup by Form (in %), 2020
Figure 5: Global: Natural Food Color Market: Breakup by Application (in %), 2020
Figure 6: Global: Natural Food Color Market: Breakup by Region (in %), 2020
Figure 7: Global: Natural Food Color Market Forecast: Sales Value (in Billion US$), 2021-2026
Figure 8: Global: Natural Food Color Industry: SWOT Analysis
Figure 9: Global: Natural Food Color Industry: Value Chain Analysis
Figure 10: Global: Natural Food Color Industry: Porter’s Five Forces Analysis
Figure 11: Global: Natural Food Color (Curcumin) Market: Sales Value (in Million US$), 2015 & 2020
Figure 12: Global: Natural Food Color (Curcumin) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 13: Global: Natural Food Color (Carotenoids) Market: Sales Value (in Million US$), 2015 & 2020
Figure 14: Global: Natural Food Color (Carotenoids) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 15: Global: Natural Food Color (Anthocyanins) Market: Sales Value (in Million US$), 2015 & 2020
Figure 16: Global: Natural Food Color (Anthocyanins) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 17: Global: Natural Food Color (Carmine) Market: Sales Value (in Million US$), 2015 & 2020
Figure 18: Global: Natural Food Color (Carmine) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 19: Global: Natural Food Color (Caramel) Market: Sales Value (in Million US$), 2015 & 2020
Figure 20: Global: Natural Food Color (Caramel) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 21: Global: Natural Food Color (Copper Chlorophyllin) Market: Sales Value (in Million US$), 2015 & 2020
Figure 22: Global: Natural Food Color (Copper Chlorophyllin) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 23: Global: Natural Food Color (Other Products) Market: Sales Value (in Million US$), 2015 & 2020
Figure 24: Global: Natural Food Color (Other Products) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 25: Global: Natural Food Color (Liquid) Market: Sales Value (in Million US$), 2015 & 2020
Figure 26: Global: Natural Food Color (Liquid) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 27: Global: Natural Food Color (Powder) Market: Sales Value (in Million US$), 2015 & 2020
Figure 28: Global: Natural Food Color (Powder) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 29: Global: Natural Food Color (Gel) Market: Sales Value (in Million US$), 2015 & 2020
Figure 30: Global: Natural Food Color (Gel) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 31: Global: Natural Food Color (Processed Food) Market: Sales Value (in Million US$), 2015 & 2020
Figure 32: Global: Natural Food Color (Processed Food) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 33: Global: Natural Food Color (Meat and Savories) Market: Sales Value (in Million US$), 2015 & 2020
Figure 34: Global: Natural Food Color (Meat and Savories) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 35: Global: Natural Food Color (Beverages) Market: Sales Value (in Million US$), 2015 & 2020
Figure 36: Global: Natural Food Color (Beverages) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 37: Global: Natural Food Color (Baked Products) Market: Sales Value (in Million US$), 2015 & 2020
Figure 38: Global: Natural Food Color (Baked Products) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 39: Global: Natural Food Color (Other Applications) Market: Sales Value (in Million US$), 2015 & 2020
Figure 40: Global: Natural Food Color (Other Applications) Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 41: North America: Natural Food Color Market: Sales Value (in Million US$), 2015 & 2020
Figure 42: North America: Natural Food Color Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 43: Europe: Natural Food Color Market: Sales Value (in Million US$), 2015 & 2020
Figure 44: Europe: Natural Food Color Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 45: Asia Pacific: Natural Food Color Market: Sales Value (in Million US$), 2015 & 2020
Figure 46: Asia Pacific: Natural Food Color Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 47: Middle East and Africa: Natural Food Color Market: Sales Value (in Million US$), 2015 & 2020
Figure 48: Middle East and Africa: Natural Food Color Market Forecast: Sales Value (in Million US$), 2021-2026
Figure 49: Latin America: Natural Food Color Market: Sales Value (in Million US$), 2015 & 2020
Figure 50: Latin America: Natural Food Color Market Forecast: Sales Value (in Million US$), 2021-2026
 
List of Tables

Table 1: Global: Natural Food Color Market: Key Industry Highlights, 2020 and 2026
Table 2: Global: Natural Food Color Market Forecast: Breakup by Product (in Million US$), 2021-2026
Table 3: Global: Natural Food Color Market Forecast: Breakup by Form (in Million US$), 2021-2026
Table 4: Global: Natural Food Color Market Forecast: Breakup by Application (in Million US$), 2021-2026
Table 5: Global: Natural Food Color Market Forecast: Breakup by Region (in Million US$), 2021-2026
Table 6: Global: Natural Food Color Market: Competitive Structure
Table 7: Global: Natural Food Color Market: Key Players

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