Natural Food Preservatives Market Report by Type (Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others), Function (Antimicrobial, Antioxidants, and Others), Application (Sea Food, Meat and Poultry, Bakery, Dairy, Snacks, Beverages, Fruits and Vegetables, and Others), and Region 2024-2032

Natural Food Preservatives Market Report by Type (Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others), Function (Antimicrobial, Antioxidants, and Others), Application (Sea Food, Meat and Poultry, Bakery, Dairy, Snacks, Beverages, Fruits and Vegetables, and Others), and Region 2024-2032

Report Format: PDF+Excel | Report ID: SR112024A6330
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Market Overview:

The global natural food preservatives market size reached US$ 949.1 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,367.4 Million by 2032, exhibiting a growth rate (CAGR) of 4% during 2024-2032.

Report Attribute
Key Statistics
Base Year
2023
Forecast Years
2024-2032
Historical Years
2018-2023
Market Size in 2023 US$ 949.1 Million
Market Forecast in 2032 US$ 1,367.4 Million
Market Growth Rate (2024-2032) 4%


Natural food preservatives derived from plants and animals are incorporated into the processing of food to increase stability, prevent spoilage, and extend the shelf-life of processed food products. The primary ingredients present in these preservatives include extracts of natural compounds derived from medicinal plants, salt, sugar, and spices. They inhibit or delay the growth of bacteria on food, thereby preventing food spoilage. Additionally, they improve microbial and safety quality without hindering organoleptic and nutritional quality. These preservatives are, therefore, considered to be an effective alternative to chemical and physical antimicrobial treatments. A small quantity is usually added to a variety of types of food, including perishable and non-perishable food types comprising meat, packaged vegetables, gravies, pet food, and snacks.

Natural Food Preservatives Market Trends:

The market is majorly driven by the rapidly shifting consumer preferences towards chemical-free, naturally processed food products due to the rising health awareness among the masses. In addition to this, the growing consumption of clean-label and organic products is providing an impetus to the market. Moreover, the rapid product utilization in the formulation of processed and packaged food products is leading to a higher product uptake. Also, a considerable rise in the working population leading a fast-paced lifestyle is resulting in an increased uptake of ready-to-eat (RTE) food, thus driving the demand for extended shelf-life products. Apart from this, extensive research and development (R&D) activities conducted by key players with an enhanced focus on sustainable development are positively impacting the market. The market is further propelled by the penetration of high-speed internet among the masses resulting in the growing awareness regarding the adverse effects of chemical preservatives in food. Some of the other factors creating a positive outlook for the market include rapid urbanization, continual product innovations, inflating disposable income levels and considerable growth in the e-commerce sector.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global natural food preservatives market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on type, function and application.

Breakup by Type:

  • Salt
  • Sugar
  • Oil
  • Honey
  • Citric Acid
  • Vinegar
  • Others
     

Breakup by Function:

  • Antimicrobial
  • Antioxidants
  • Others
     

Breakup by Application:

  • Sea Food, Meat and Poultry
  • Bakery
  • Dairy
  • Snacks
  • Beverages
  • Fruits and Vegetables
  • Others
     

Breakup by Region:

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa
     

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Archer-Daniels-Midland Company, BASF SE, Cargill Incorporated, Corbion N.V., International Flavors & Fragrances Inc., Kalsec Inc., Kemin Industries, Kerry Group plc, Koninklijke DSM N.V., Merck KGaA and Tate & Lyle PLC.

Report Coverage:

Report Features Details
Base Year of the Analysis 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Units US$ Million
Segment Coverage Type, Function, Application, Region
Region Covered Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered Archer-Daniels-Midland Company, BASF SE, Cargill Incorporated, Corbion N.V., International Flavors & Fragrances Inc., Kalsec Inc., Kemin Industries, Kerry Group plc, Koninklijke DSM N.V., Merck KGaA and Tate & Lyle PLC.
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 3899
Five User License: US$ 4899
Corporate License: US$ 5899
Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

Key Questions Answered in This Report

The global natural food preservatives market was valued at US$ 949.1 Million in 2023.

We expect the global natural food preservatives market to exhibit a CAGR of 4% during 2024-2032.

The increasing utilization of natural food preservatives as an effective alternative to chemical and physical antimicrobial treatments is primarily driving the global natural food preservatives market.

The sudden outbreak of the COVID-19 pandemic has led to the shifting consumer preferences from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of natural food preservatives.

Based on the type, the global natural food preservatives market can be divided into salt, sugar, oil, honey, citric acid, vinegar, and others. Among these, salt currently accounts for the majority of the global market share.

Based on the function, the global natural food preservatives market has been segregated into antimicrobial, antioxidants, and others. Currently, antimicrobial exhibits clear dominance in the market.

Based on the application, the global natural food preservatives market can be bifurcated into sea food, meat and poultry, bakery, dairy, snacks, beverages, fruits and vegetables, and others. Among these, sea food, meat and poultry holds the largest market share.

On a regional level, the market has been classified into North America, Asia-Pacific, Europe, Latin America, and Middle East and Africa, where Asia-Pacific currently dominates the global market.

Some of the major players in the global natural food preservatives market include Archer-Daniels-Midland Company, BASF SE, Cargill Incorporated, Corbion N.V., International Flavors & Fragrances Inc., Kalsec Inc., Kemin Industries, Kerry Group plc, Koninklijke DSM N.V., Merck KGaA, and Tate & Lyle PLC.

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Natural Food Preservatives Market Report by Type (Salt, Sugar, Oil, Honey, Citric Acid, Vinegar, and Others), Function (Antimicrobial, Antioxidants, and Others), Application (Sea Food, Meat and Poultry, Bakery, Dairy, Snacks, Beverages, Fruits and Vegetables, and Others), and Region 2024-2032
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