Market Overview:

The global non-dairy creamer market reached a value of US$ 1.54 Billion in 2021. Looking forward, IMARC Group expects the market to reach a value of US$ 2.17 Billion by 2027, exhibiting a CAGR of 5.70% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.

Non-dairy creamer, also known as coffee whitener or creamer, is an additive used to replace milk powder in different food products or reduce the amount of milk in coffee, milk tea, oatmeal, hot chocolate, bakery, or other beverages. It comprises corn syrup, vegetable oil, lecithin, sugar, and flavorings in liquid or powdered form. It is considered a healthy alternative as it has fewer calories and lesser saturated fats compared to heavy cream. At present, there is a rise in the demand for hazelnut, vanilla, Irish cream, almonds, coconut, rice-based and other innovative non-dairy creamers among consumers.

Non-Dairy Creamer Market Trends:

At present, the growing awareness among individuals about the risks associated with the long-term consumption of food products and beverages prepared using artificial flavors represents one of the key factors driving the market. Moreover, there is an increase in the demand for natural food and ingredients as they are free from added hormones, antibiotics, sweeteners, and additives. Apart from this, due to the growing concerns among individuals about animal welfare, there is a rise in the adoption of veganism, especially in developed economies. This is providing lucrative growth opportunities to manufacturers operating in the industry. Besides this, the wide availability of non-dairy creamer through online and offline stores is positively influencing the market. Apart from this, the rising utilization of non-dairy creamer among lactose-intolerant patients is bolstering the growth of the market. Additionally, the increasing acceptance of coffee culture, along with the growing adoption of enhanced technologies, such as spray drying and hydrogenation in the manufacturing of non-dairy creamer, is projected to increase their overall sales in the forecasted years.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global non-dairy creamer market, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on origin, type, form, nature and sales channel.

Breakup by Origin:

• Almond
• Coconut
• Soy
• Others
   

Breakup by Type:

• Low Fat NDC
• Medium Fat NDC
• High Fat NDC
   

Breakup by Form:

• Powdered
• Liquid
   

Breakup by Nature:

• Organic
• Conventional
   

Breakup by Sales Channel:

• Supermarkets and Hypermarkets
• Online Stores
• Departmental Stores
• Others
   

Breakup by Region:

• North America
  • United States
  • Canada
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others
• Middle East and Africa
   

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Balchem Corporation, Califia Farms LLC, Compact Industries Inc., Custom Food Group, Danone S.A., Frusela UAB, Laird Superfood, Nestlé S.A., nutpods, Rich Products Corporation, TreeHouse Foods Inc. and Viceroy Holland B.V.

Report Coverage: