North America Anhydrous Milk Fat Market

The North America anhydrous milk fat market reached a volume of 48,048 tons in 2019. Anhydrous milk fat (AMF), containing 99.8% of pure milk fat, is obtained by separating oil fat from cream or milk via the centrifugation process. The milk/cream extractions are available in three different varieties namely anhydrous milk fat, anhydrous butter oil and butter oil. The anhydrous milk fat includes several minerals and vitamins such as vitamins A, D, E and K2. It is creamy in texture and has a long shelf life ranging between 12-24 months. The anhydrous milk fat is widely used in the food industry as it serves as an essential ingredient in the production of several dairy products.

Being one of the largest consumers of anhydrous milk fat, North America is currently focusing on expanding the production capacity in the region. Rapid urbanization has led to high consumption of food products such as whole milk, cheese, spreads, ice cream, etc. which use anhydrous milk fat as a key ingredient. In addition to this, globalization has fueled the demand for standardized and high-quality dairy products in the region. Rising awareness has changed the dietary habits of majority of population leading to growing demand of anhydrous milk fat or butter oil. Long shelf life, easy availability and health benefits will boost the demand of anhydrous milk fat in the region. Looking forward, IMARC Group expects the market to reach a volume of 68,932 Tons by 2025, registering a CAGR of 6.2% during 2020-2025.

Report Scope:

• North America Anhydrous Milk fat (Butter Oil) Market
   
• Key Regions Analysed
  • United States
  • Canada
     
• Analysis for Each Country
   
• Market by End-Use
  • Dairy
  • Bakery
  • Confectionary
  • Others
     
• Value Chain Analysis
• Key Drivers and Challenges
• Porters Five Forces Analysis
• Competitive Landscape
  • Competitive Structure
  • Key Player Profiles

Key Questions Answered in This Report:

• How has the North America anhydrous milk fat (butter oil) market performed so far and how will it perform in the coming years?
• What are the key regions in the North America anhydrous milk fat (butter oil) market?
• What is the breakup of the North America anhydrous milk fat (butter oil) market on the basis of end-use?
• What are the various stages in the value chain of the North America anhydrous milk fat (butter oil) industry?
• What are the key driving factors and challenges in the North America anhydrous milk fat (butter oil) industry?
• What is the structure of the North America anhydrous milk fat (butter oil) industry and who are the key players?
• What is the degree of competition in the North America anhydrous milk fat (butter oil) industry?
   

Report Coverage:

• Base Year Considered: 2019
• Historical Data Coverage: 2014-2019
• Market Forecast: 2020-2025
• Geography Covered: North America, United States and Canada
• Segments Covered: End-Use.
   

Report Customization: Although IMARC has tried to cover everything in the North America anhydrous milk fat (butter oil) market landscape, we believe that every stakeholder may have their own specific needs. In view of this, we provide up to 20-man hours of free customization for each report.

1    Preface
2    Scope and Methodology
    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3    Executive Summary
4    Introduction
    4.1    Overview
    4.2    Key Industry Trends
5    Global Anhydrous Milk Fat (Butter Oil) Market
    5.1    Market Performance
    5.2    Market Breakup by End-Use
    5.3    Market Breakup by Region 
    5.4    Market Forecast 
6    North America Anhydrous Milk Fat (Butter Oil) Market
    6.1    Market Performance
    6.2    Market Forecast 
7    North America Anhydrous Milk Fat (Butter Oil) Market: Breakup by End-Use 
    7.1    Dairy
    7.2    Bakery
    7.3    Confectionary
    7.4    Others
8    North America Anhydrous Milk Fat (Butter Oil) Market: Breakup by Country 
    8.1   United States
     8.1.1    Historical Market Trends
     8.1.2    Market Breakup by End-Use
     8.1.3    Market Forecast
    8.2   Canada
     8.2.1    Historical Market Trends
     8.2.2    Market Breakup by End-Use
     8.2.3    Market Forecast
9    SWOT Analysis 
    9.1    Overview 
    9.2    Strengths
    9.3    Weaknesses 
    9.4    Opportunities
    9.5    Threats
10    Value Chain Analysis 
    10.1    Overview
    10.2    Raw Material Procurement
    10.3    Manufacturing
    10.4    Marketing
    10.5    Distribution
    10.6    Export
    10.7    End-Use
11    Porter’s Five Forces Analysis 
    11.1     Overview
    11.2     Bargaining Power of Buyers
    11.3     Bargaining Power of Suppliers
    11.4     Degree of Rivalry
    11.5     Threat of New Entrants
    11.6     Threat of Substitutes
12    Price Analysis 
13    Competitive Landscape
    13.1    Market Structure
    13.2    Key Players
    13.3    Profiles of Key Players

List of Figures

Figure 1: Global: Anhydrous Milk Fat Market: Sales Volume (in Tons), 2014-2019
Figure 2: Global: Anhydrous Milk Fat Market: Breakup by End-Use (in %), 2019
Figure 3: Global: Anhydrous Milk Fat Market: Breakup by Region (in %), 2019
Figure 4: Global: Anhydrous Milk Fat Market Forecast: Sales Volume (in Tons), 2020-2025
Figure 5: North America: Anhydrous Milk Fat Market: Sales Volume (in Tons), 2014-2019
Figure 6: North America: Anhydrous Milk Fat Market Forecast: Sales Volume (in Tons), 2020-2025
Figure 7: North America: Anhydrous Milk Fat Market: Breakup by End-Use (in %), 2019
Figure 8: North America: Anhydrous Milk Fat (Dairy) Market: Sales Volume (in Tons), 2014 & 2019
Figure 9: North America: Anhydrous Milk Fat (Dairy) Market Forecast: Sales Volume (in Tons), 2020-2025
Figure 10: North America: Anhydrous Milk Fat (Bakery) Market: Sales Volume (in Tons), 2014 & 2019
Figure 11: North America: Anhydrous Milk Fat (Bakery) Market Forecast: Sales Volume (in Tons), 2020-2025
Figure 12: North America: Anhydrous Milk Fat (Confectionary) Market: Sales Volume (in Tons), 2014 & 2019
Figure 13: North America: Anhydrous Milk Fat (Confectionary) Market Forecast: Sales Volume (in Tons), 2020-2025
Figure 14: North America: Anhydrous Milk Fat (Other Uses) Market: Sales Volume (in Tons), 2014 & 2019
Figure 15: North America: Anhydrous Milk Fat (Other Uses) Market Forecast: Sales Volume (in Tons), 2020-2025
Figure 16: North America: Anhydrous Milk Fat Market: Breakup by Country (in %), 2019
Figure 17: United States: Anhydrous Milk Fat Market: Sales Volume (in Tons), 2014-2019
Figure 18: United States: Anhydrous Milk Fat Market: Breakup by End-Use (in %), 2019
Figure 19: United States: Anhydrous Milk Fat Market Forecast: Sales Volume (in Tons), 2020-2025
Figure 20: Canada: Anhydrous Milk Fat Market: Sales Volume (in Tons), 2014-2019
Figure 21: Canada: Anhydrous Milk Fat Market: Breakup by End-Use (in %), 2019
Figure 22: Canada: Anhydrous Milk Fat Market Forecast: Sales Volume (in Tons), 2020-2025
Figure 23: North America: Anhydrous Milk Fat Industry: SWOT Analysis
Figure 24: North America: Anhydrous Milk Fat Industry: Value Chain Analysis
Figure 25: North America: Anhydrous Milk Fat Industry: Porter’s Five Forces Analysis

List of Tables

Table 1: North America: Anhydrous Milk Fat Market: Key Industry Highlights, 2019 and 2025
Table 2: North America: Anhydrous Milk Fat Market Forecast: Breakup by End-Use (in Tons), 2020-2025
Table 3: North America: Anhydrous Milk Fat Market Forecast: Breakup by Country (in Tons), 2020-2025
Table 4: North America: Anhydrous Milk Fat Market: Competitive Structure
Table 5: North America: Anhydrous Milk Fat Market: Key Players