The North America avocado processing market reached a value of US$ 770.4 Million in 2019. Processed avocado is widely utilized in the preparation of sandwiches, wraps, salads, sushi rolls and other fresh as well as high-quality ready-to-eat food products. Along with this, due to the presence of essential amino acids in avocado, it is mainly preferred by the health-conscious consumers, especially vegetarians and vegans. Moreover, owing to the presence of various nutrients, it helps in maintaining cholesterol levels, protecting the heart from atherosclerosis, improving vision and digestion, relieving arthritis pain, and enhancing the antioxidant properties in the human body. Owing to these benefits, avocado finds wide application in industries including food and beverages, pharmaceuticals, and personal care.
The North America avocado processing market is currently being driven by several factors. Avocado offers several health benefits such as reducing cholesterol and blood sugar levels, improving eye health and keeping the digestive track healthy. The rising consumer awareness towards these advantages has led to an increase in the demand for processed avocado products in the region. Furthermore, avocado is rich in fibres which contributes to weight loss, thereby gaining traction among the health-conscious consumers. Apart from this, manufacturers are introducing a wide variety of products ranging from avocado oil to guacamole, frozen avocado, avocado sauce and others that caters to different needs of consumers. These products are used by households, hotels, restaurants and other food service joints, thereby increasing the consumer-base of the market across the region. Looking forward, IMARC Group expects the market to reach a value of US$ 1,169.2 Million by 2025, registering a CAGR of around 7.2% during 2020-2025.
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