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The North America cooking robot market exhibited strong growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 15% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end-use sectors. These insights are included in the report as a major market contributor.
Cooking robots refer to automated mechanical devices that are primarily designed to perform culinary applications. Some of the common product variants include cartesian robots, Selective Compliance Assembly Robot Arm (SCARA) robots, 6-Axis robots, cylindrical robots, delta robots, etc. Cooking robots offer numerous advantages in ensuring food safety, providing customizable meals, improving quick turnover, offering precision, etc. As a result, they are extensively used in several consistent culinary tasks that generally include preparing a wide range of food items, such as burger, wraps, salad, sandwiches, etc.
In North America, the increasing penetration of automation trends in the food processing sector is currently driving the demand for cooking robots. Several food service companies in the region are getting inclined towards cooking robots for automating numerous tasks, including frying, baking, dressing, etc. This aids the companies in improving their operational efficiency along with limiting the need for manual labor. Additionally, the growing number of quick-service restaurants, food trucks, drive-ins, fast-food centers, etc., that experience high customer influx throughout the day is also augmenting the need for cooking robots. In line with this, the emerging trend of ghost kitchens or virtual kitchens, particularly across the United States and Canada, is further propelling the adoption of cooking robots for the preparation of delivery-only meals. With the sudden outbreak of the COVID-19 pandemic, there is an escalating demand for cooking robots in the HoReCa sector to mitigate the risk of coronavirus infection upon human interaction. In the coming years, the emergence of numerous advanced technologies, such as Articulated Robotic instructional system (AUTAREP) manipulator, for enhanced food handling, improved serving, better management, etc., will continue to drive the market for cooking robots in the region.
IMARC Group provides an analysis of the key trends in each sub-segment of the North America cooking robot market, along with forecasts at the regional and country level from 2021-2026. Our report has categorized the market based on robot type, application and end user.
Breakup by Robot Type:
Breakup by Application:
Breakup by End User:
Breakup by Country:
The competitive landscape of the industry has also been examined along with the profiles of the key players.
|Base Year of the Analysis||2020|
|Segment Coverage||Robot Type, Application, End User, Country|
|Countries Covered||United States, Canada|
|Companies Covered||Cafe X Technologies, Inc., Chowbotics, Inc., Creator, Miso Robotics, Inc. (Cali Group, Inc), Picnic and Wilkinson Baking Company|
|Customization Scope||10% Free Customization|
|Report Price and Purchase Option||Single User License: US$ 2499
Five User License: US$ 3499
Corporate License: US$ 4499
|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
Key Questions Answered in This Report:
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