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The North America frozen seafood market was valued at US$ 14.0 Billion in 2021.
We expect the North America frozen seafood market to exhibit a CAGR of 3.9% during 2022-2027.
The increasing demand of convenient food items, such as processed and ready-to-cook products, is
primarily driving the North America frozen seafood market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from
conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of
frozen seafood products across North America.
Based on the type, the North America frozen seafood market can be segmented into shrimp, salmon,
tuna, tilapia, pangasius, catfish, and others. Currently, shrimp holds the majority of the total market
Based on the distribution channel, the North America frozen seafood market has been segregated into
supermarkets and hypermarkets, specialty retailers, convenience stores, online, and others. Among
these, supermarkets and hypermarkets currently hold the largest market share.
Based on the sector, the North America frozen seafood market can be bifurcated into retail and
On a regional level, the market has been classified into United States and Canada, where the United
States currently dominates the North America frozen seafood market.
Some of the major players in the North America frozen seafood market include Leroy Seafood, High
Liner Foods, Marine Harvest, Iglo Group, Austevoll Seafood, Fishery Products International, etc.
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