The North America ice cream market reached a volume of nearly 8 Million Tons in 2019. Ice cream represents one of the most popular frozen dairy products that is prepared from cream/butterfat, sugar and milk. It is a rich source of energy and contains high levels of carbohydrates, calcium, phosphorus and vitamins such as A, C, D, E, K, B-6 and B-12. It helps in de-stressing and provides a soothing effect to the consumer. Owing to this, ice-cream is widely consumed as a dessert and comfort food in households, bakeries, restaurants, hotels and other eateries.
North America currently represents one of the largest markets for ice-cream. This can be attributed to the rising health consciousness among consumers, prevalence of lifestyle diseases in the region and the easy availability of healthier and innovative variants such as low-fat, lactose-free, gluten-free ice-creams. Apart from this, the increasing popularity of organic and premium ice creams is also fueling the growth of the market in the region. Looking forward, IMARC Group expects the market to reach a volume of 10 Million Tons by 2025, registering a CAGR of 4.6% during 2020-2025.
Key Questions Answered in This Report:
IMARC Group’s latest report provides a deep insight into the North America ice cream market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the North America ice cream market in any manner.
Report Customization: Although IMARC has tried to cover everything in the North America ice cream market landscape, we believe that every stakeholder may have their own specific needs. In view of this, we provide up to 20-man hours of free customization for each report.
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