The North America organic baby food market reached a value of US$ 2.1 Billion in 2019. Organic baby food uses organic ingredients which are processed without using any chemicals or preservatives. As a result, organic baby food products do not pose any adverse health impact on children and offer optimum nutritional benefits to them. Some of the major ingredients used in the manufacturing of organic baby food are organic non-fat milk, soy, organic whey protein powder, organic lactose, and organic vegetables or fruit puree.
North America organic baby food market is currently being driven by various factors. The increasing awareness among parents regarding the baby’s nutrition, coupled with the health benefits associated with organic food products is driving the market growth in the region. Apart from this, manufacturers in the industry are offering a wide range of products in different flavors, such as chocolate, banana, mango, and strawberry, to make the food more appealing for the babies. Furthermore, there are cereal-, vegetable- and milk-based product varieties available in the market, which stimulates the market growth in the region. Apart from this, the rising consumer awareness about the harmful effects of chemicals on the infant’s health has also spurred the demand for organic baby food. Looking forward, IMARC Group expects the market to reach a value of US$ 3.6 Billion by 2025, registering a CAGR of 9.5% during 2020-2025
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Report Customization: Although IMARC has tried to cover everything in the North America organic baby food market landscape, we believe that every stakeholder may have their own specific needs. In view of this, we provide up to 20-man hours of free customization for each report.
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