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North America Whole Milk Powder Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

Market Overview:

The North America whole milk powder market is expected to exhibit a CAGR of 8.2% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

Whole milk powder is produced by drying the moisture from fresh pasteurized whole milk through the evaporation or spray-drying process. During its manufacturing process, the protein present in the milk is not adjusted due to which whole milk powder can be used interchangeably with dry whole milk. It contains around 95 percent milk solids and less than 5 percent moisture. Whole milk powder is a good source of magnesium, calcium, zinc, potassium, and vitamins A, D, E and K.

North America whole milk powder market is currently driven by several factors. Increasing applications of whole milk powder in the food industry for producing bakery and confectionery items have catalyzed the demand in the region. Furthermore, whole milk powder has distinctive whipping, thickening and gelling properties. Owing to this, it is also utilized in desserts, such as mousse, cake, marshmallow and ice cream. Additionally, it is used in the preparation of salad dressings, sauces, soups and dairy beverages as it helps in forming and stabilizing fat emulsions. Apart from this, as compared to the liquid milk, reduced moisture content of whole milk powder helps in increasing its shelf life and easier transportation, thus catalyzing its demand. In addition to this, consumption of whole milk powder benefits the immune system and aids in cellular growth. On account of this, rising awareness among consumers towards the nutritional benefits of the product has escalated the demand in the region.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the North America whole milk powder market report, along with forecasts at the regional and country level from 2022-2027. Our report has categorized the market based on end-use.

  • Key Regions Analysed
    • United States
    • Canada
       
  • Analysis for Each Country
     
  • Market by End-Use
    • Dairy
    • Infant Formulae
    • Bakery
    • Confectionery
    • Others
       
  • Value Chain Analysis
  • Key Drivers and Challenges
  • Porters Five Forces Analysis
  • Competitive Landscape
    • Competitive Structure
    • Key Player Profiles
       

IMARC Group’s latest report provides a deep insight into the North America whole milk powder market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the North America whole milk powder market in any manner.

Report Coverage:

Report Features Details
Base Year of the Analysis 2021
Historical Period 2016-2021
Forecast Period 2022-2027
Units ‘000 Tons
Segment Coverage End-Use, Country
Countries Covered United States, Canada
Customization Scope 10% Free Customization
Report Price and Purchase Option

Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Introduction

    4.1    Overview
    4.2    Key Industry Trends
5   Global Whole Milk Powder Market
    5.1    Market Performance
    5.2    Market Breakup by End-Use
    5.3    Market Breakup by Region 
    5.4    Market Forecast 
6   North America Whole Milk Powder Market
    6.1    Market Performance
    6.2    Impact of COVID-19
    6.3    Market Forecast 
7   North America Whole Milk Powder Market: Breakup by End-Use 
    7.1    Dairy
    7.2    Infant Formulae
    7.3    Bakery
    7.4    Confectionery
    7.5    Others
8   North America Whole Milk Powder Market: Breakup by Country 
    8.1   United States
     8.1.1    Historical Market Trends
     8.1.2    Market Breakup by End-Use
     8.1.3    Market Forecast
    8.2   Canada
     8.2.1    Historical Market Trends
     8.2.2    Market Breakup by End-Use
     8.2.3    Market Forecast
9   SWOT Analysis 
    9.1    Overview 
    9.2    Strengths
    9.3    Weaknesses 
    9.4    Opportunities
    9.5    Threats
10  Value Chain Analysis 
    10.1    Overview
    10.2    Raw Material Procurement
    10.3    Manufacturing
    10.4    Distribution
    10.5    Export
    10.6    End-Use
11  Porter’s Five Forces Analysis 
    11.1     Overview
    11.2     Bargaining Power of Buyers
    11.3     Bargaining Power of Suppliers
    11.4     Degree of Rivalry
    11.5     Threat of New Entrants
    11.6     Threat of Substitutes
12  Price Analysis 
13  Competitive Landscape

    13.1    Market Structure
    13.2    Key Players
    13.3    Profiles of Key Players

List of Figures

Figure 1: North America: Whole Milk Powder Market: Major Drivers and Challenges
Figure 2: Global: Whole Milk Powder Market: Volume Trends (in Million Tons), 2016-2021
Figure 3: Global: Whole Milk Powder Market: Breakup by End-Use (in %), 2021
Figure 4: Global: Whole Milk Powder Market: Breakup by Region (in %), 2021
Figure 5: Global: Whole Milk Powder Market Forecast: Volume Trends (in Million Tons), 2022-2027
Figure 6: North America: Whole Milk Powder Market: Volume Trends (in ‘000 Tons), 2016-2021
Figure 7: North America: Whole Milk Powder Market Forecast: Volume Trends (in ‘000 Tons), 2022-2027
Figure 8: North America: Whole Milk Powder Market: Breakup by End-Use (in %), 2021
Figure 9: North America: Whole Milk Powder (Dairy) Market: Volume Trends (in ‘000 Tons), 2016 & 2021
Figure 10: North America: Whole Milk Powder (Dairy) Market Forecast: Volume Trends (in ‘000 Tons), 2022-2027
Figure 11: North America: Whole Milk Powder (Infant Formulae) Market: Volume Trends (in ‘000 Tons), 2016 & 2021
Figure 12: North America: Whole Milk Powder (Infant Formulae) Market Forecast: Volume Trends (in ‘000 Tons), 2022-2027
Figure 13: North America: Whole Milk Powder (Bakery) Market: Volume Trends (in ‘000 Tons), 2016 & 2021
Figure 14: North America: Whole Milk Powder (Bakery) Market Forecast: Volume Trends (in ‘000 Tons), 2022-2027
Figure 15: North America: Whole Milk Powder (Confectionery) Market: Volume Trends (in ‘000 Tons), 2016 & 2021
Figure 16: North America: Whole Milk Powder (Confectionery) Market Forecast: Volume Trends (in ‘000 Tons), 2022-2027
Figure 17: North America: Whole Milk Powder (Other End-Uses) Market: Volume Trends (in ‘000 Tons), 2016 & 2021
Figure 18: North America: Whole Milk Powder (Other End-Uses) Market Forecast: Volume Trends (in ‘000 Tons), 2022-2027
Figure 19: North America: Whole Milk Powder Market: Breakup by Country (in %), 2021
Figure 20: United States: Whole Milk Powder Market: Volume Trends (in ‘000 Tons), 2016-2021
Figure 21: United States: Whole Milk Powder Market: Breakup by End-Use (in %), 2021
Figure 22: United States: Whole Milk Powder Market Forecast: Volume Trends (in ‘000 Tons), 2022-2027
Figure 23: Canada: Whole Milk Powder Market: Volume Trends (in ‘000 Tons), 2016-2021
Figure 24: Canada: Whole Milk Powder Market: Breakup by End-Use (in %), 2021
Figure 25: Canada: Whole Milk Powder Market Forecast: Volume Trends (in ‘000 Tons), 2022-2027
Figure 26: North America: Whole Milk Powder Industry: SWOT Analysis
Figure 27: North America: Whole Milk Powder Industry: Value Chain Analysis
Figure 28: North America: Whole Milk Powder Industry: Porter’s Five Forces Analysis

List of Tables

Table 1: North America: Whole Milk Powder Market: Key Industry Highlights, 2021 and 2027
Table 2: North America: Whole Milk Powder Market Forecast: Breakup by End-Use (in ‘000 Tons), 2022-2027
Table 3: North America: Whole Milk Powder Market Forecast: Breakup by Country (in ‘000 Tons), 2022-2027
Table 4: North America: Whole Milk Powder Market: Competitive Structure
Table 5: North America: Whole Milk Powder Market: Key Players


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Key Questions Answered in This Report

We expect the North America whole milk powder market to exhibit a CAGR of 8.2% during 2022-2027.

The rising demand for whole milk powder in desserts, such as mousse, cake, marshmallow, and ice cream, owing to its distinctive whipping, thickening and gelling properties, is primarily driving the North America whole milk powder market.

The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of whole milk powder across several North American nations.

Based on the end-use, the North America whole milk powder market can be segmented into dairy, infant formulae, bakery, confectionery, and others. Currently, dairy holds the majority of the total market share.

On a regional level, the market has been classified into United States and Canada, where United States currently dominates the North America whole milk powder market.

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