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The global onion powder market is expected to grow at a CAGR of around 5% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.
Onion powder is a processed form of dehydrated onion that can add the same flavor as fresh onions in a convenient manner. As a flavoring agent, onion powder is currently being used in a number of food and non-food products like- snacks, sauces, salads, soups, gravies, appetizers, seafood, meats, etc. Although, it is slightly less pungent than fresh onions, even its little amount can replace the chopping of a whole medium-sized onion. Thus, it is quite easier to handle compared to fresh onions and saves a lot of time while cooking as no chopping is required. Onion powder is also easier to pack and unlike fresh onions does not require refrigerated storage.
Manufactured by dehydrating fresh onions, onion powder has become a product of choice not only among urban households but also in the global food processing industry. Dehydration reduces the water content of fresh onions without impairing their nutrient content and thus offers a standard quality hygienic product. After dehydration, the dehydrated onion flakes can be crushed and finely grounded to form onion powder. As onions are seasonal and cannot be stored under ordinary conditions, dehydration has become an effective and economical technique for preserving them during seasons of abundance and using them during off seasons.
IMARC’s latest study “Onion Powder Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026” provides a detailed insight into the global onion powder market. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter’s five forces analysis, value chain analysis, etc. The report also provides a comprehensive analysis for setting up a onion powder manufacturing plant. The study analyses the processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the onion powder industry in any manner.
IMARC Group provides an analysis of the key trends in each sub-segment of the global onion powder market, along with forecasts at the global and country level from 2021-2026. Our report has categorized the market based on product type, packaging type, end user and distribution channel.
Breakup by Product Type:
Breakup by Packaging Type:
Breakup by Distribution Channel:
Breakup by End User:
Breakup by Country:
|Base Year of the Analysis||2020|
|Segment Coverage||Product Type, Packaging Type, Distribution Channel, End User, Country|
|Countries Covered||China, India, United States, Japan, South Korea, Turkey, Iran, Pakistan, Egypt, Others|
|Customization Scope||10% Free Customization|
|Report Price and Purchase Option||Single User License: US$ 2299
Five User License: US$ 3399
Corporate License: US$ 4499
|Post-Sale Analyst Support||10-12 Weeks|
|Delivery Format||PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)|
We expect the global onion powder market to exhibit a CAGR of 5% during 2021-2026.
Sudden outbreak of the COVID-19 pandemic had led to the implementation of stringent lockdown regulations across several nations resulting in shift in sales of onion powder from brick-and-mortar distribution channels to online platforms.
The rising demand of onion powder in snacks, sauces, salads, soups, gravies, appetizers, seafood, meats, etc., is one of the factors catalyzing the global onion powder market.
Based on the product type, the global onion powder market has been categorized into conventional and organic, where conventional variant holds the largest market share.
Based on the packaging type, the global onion powder market can be bifurcated into pouches, cans, aseptic cartons, and others. Currently, pouches exhibit a clear dominance in the market.
Based on the distribution channel, the global onion powder market has been segmented into specialty stores, supermarkets/hypermarkets, convenience stores, online retailers, and others. Among these, convenience stores currently represent the largest segment.
Based on the end user, the global onion powder market can be divided into home users and institutional users. Currently, institutional users hold the majority of the market share.
On a regional level, the market has been classified into China, India, United States, Japan, South Korea, Turkey, Iran, Pakistan, Egypt, and others, where United States currently dominates the global market.
Some of the major players in the global onion powder market include Sensient, Vegenat, STL, JISL, Sodeleg, Qingdao Lulin Dehydrated Vegetables Co., Olam International Inc., Giza National Dehydration, New Benisuef, Natural Dehydrated Vegetables Pvt. Ltd., and Xinghua Hengsheng Food Co. Ltd.
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