The latest report by IMARC Group, titled "United States Organic Food Market: Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2023-2028," finds that the United States organic food market size reached US$ 76.4 Billion in 2022. Organic food is produced through organic farming practices that exclude the use of antibiotics, synthetic chemicals, hormones, and genetically modified organisms (GMOs). This category includes a variety of foods such as fruits, vegetables, legumes, grains, meat, dairy, eggs, honey, crackers, and beverages. They are a good source of micronutrients and antioxidants like vitamin C, zinc, and iron. They also reduce exposure to toxins, pesticide residues, and antibiotic-resistant bacteria as compared to non-organic food. In addition, they assist in boosting immunity and metabolism, maintaining heart health, and weight management. Owing to these benefits, organic foods are widely consumed by individuals across the United States.
United States Organic Food Market Trends:
The market is primarily driven by the increasing awareness among the masses about the benefits of consuming organic food products. In addition, the growing concerns about the environmental impact of conventional farming represent another major growth-inducing factor. Besides this, the increasing prevalence of obesity, diabetes, high-cholesterol issues, and hypertension is escalating the demand for organic food across the country. This, coupled with the easy product availability through offline and online distribution channels, is positively influencing the market growth. Moreover, the surging number of certified organic farms is also creating a favorable market outlook. Furthermore, key market players are investing in research and development (R&D) activities to introduce enhanced technologies and marketing strategies, which is propelling the market growth. Looking forward, IMARC Group expects the market value to reach US$ 123.3 Billion by 2028, exhibiting a CAGR of 8.3% during the forecast period (2023-2028).
- Based on the product type, the market has been segmented into organic fruits and vegetables, organic meat, poultry and dairy, organic processed food, organic bread and bakery, organic beverages, organic cereal and food grains, and others.
- On the basis of distribution channel, the market has been segregated into supermarkets and hypermarkets, specialty stores, convenience stores, online stores, and others.
- Based on the application, the market has been classified into bakery and confectionery, ready-to-eat food products, breakfast cereals, and others.
- Region-wise, the market has been divided into Northeast, Midwest, South, and West.
- The competitive landscape of the market has also been examined in the report, along with the detailed profiles of the key players operating in the industry.
|Base Year of the Analysis
||Product Type, Distribution Channel, Application, Region
||Northeast, Midwest, South, West
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