Packaged Cactus Water Market Size, Share & Report 2021-2026

*As the coronavirus disease (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Packaged Cactus Water Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Market Overview:

The global packaged cactus water market experienced strong growth during 2015-2020. Packaged cactus water is a plant-based beverage extracted from the fruit of prickly pear cactus and packaged for later consumption. It is a rich source of antioxidants, electrolytes, flavonoids and minerals, such as magnesium and potassium. In comparison to the conventionally consumed functional beverages, cactus water has lesser calories and sugar content and offers immense health and skin benefits. Regular consumption of cactus water can aid in maintaining fluid balance, improving muscle control and minimizing inflammation and the risks of developing cardiovascular ailments. Packaged cactus water is also used to manufacture various cosmetic and skincare products to add a natural glow to the skin and reduce eye puffiness.

The global market is driven by the increasing health consciousness among the masses. Furthermore, the rising preference for ready-to-drink (RTD) and convenience beverages is providing a thrust to the market growth. Packaged cactus water is gaining immense preference among athletes and fitness enthusiasts as it contains taurine, an amino acid that aids in enhancing athletic performance and repairing muscle tissues. It also consumed by individuals to reduce liver damage, manage blood pressure, boost immunity and improve bone and gastrointestinal health. Additionally, various product innovations, such as the launch of packaged cactus water in novel flavors, such as lime, watermelon, strawberry, pineapple and star fruit, are acting as other major growth-inducing factors. Hotels, cafes and restaurants are also experimenting with the flavored variants and blending them with other alcoholic and non-alcoholic beverages to offer unique dishes to the consumers. In line with this, aggressive promotional activities by the product manufacturers through online social media platforms are also contributing to the market growth. Looking forward, IMARC Group expects the global packaged cactus water market to continue its strong growth during the next five years.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global packaged cactus water market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, product and distribution channel.

Breakup by Product:

Plain
Flavored

Breakup by Distribution Channel:

Offline
Online

Breakup by Region:

North America
- United States
- Canada
Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
Latin America
- Brazil
- Mexico
- Others
Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Caliwater LLC, Evissi USA LLC, Lauro Company, Pricklee Superfruit Water, STEAZ (Healthy Beverage LLC), The Cactus Water Co. LLC and True Nopal Ventures LLC.

Key Questions Answered in This Report:

How has the global packaged cactus water market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global packaged cactus water market?
What are the key regional markets?
What is the breakup of the market based on the product?
What is the breakup of the market based on the distribution channel?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global packaged cactus water market and who are the key players?
What is the degree of competition in the industry?