Rice is a staple food for nearly half of the world’s total population. There are generally three forms of rice, namely brown rice, white rice and parboiled rice. A new study by IMARC Group titled “Parboiled and White Rice Market – Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026” provides a detailed insight into the global parboiled and white rice market. Parboiled rice is a form of rice which is given a special pre-treatment during its manufacturing known as parboiling. Parboiled rice is easy to digest, good in taste and takes less time to cook. It also has a lower glycemic index which makes it suitable for diabetic people. White rice, on the other hand, loses most of its essential nutrients during its processing. Despite this fact, it still represents a good calorie and energy source.
According to IMARC Group, the global parboiled and white rice market reached a volume of 488.3 Million Tons in 2020. The report has segmented the global parboiled and white rice market on the basis of end-uses and major regions. On the basis of end-uses, the food industry is currently the largest consumer of rice accounting for the majority of the total global consumption. The food industry is followed by the feed sector. Region-wise, China represents the largest producer of rice accounting for nearly 30% of the total global production. China is followed by India, Indonesia, Bangladesh, Vietnam, Thailand, Myanmar, Philippines, Brazil, Japan and the United States. Looking forward, IMARC Group expects the global parboiled and white rice market to exhibit stable growth during the next five years.
This report provides a comprehensive analysis for setting up a parboiled and white rice manufacturing plant. The study covers all the requisite aspects of the parboiled and white rice industry and provides an in-depth analysis of the market, industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the parboiled and white rice industry in any manner.
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