Indian Pasta Market to Reach US$ 3,428.4 Million by 2032, Propelled by the Augmenting Demand for Convenient Food Products

February 23, 2023 | Food & Beverages

The latest report by IMARC, titled “Indian Pasta Market Report by Type (Dry Pasta, Instant Pasta, Fresh Pasta), Raw Material (Semolina, Refined Flour, Durum Wheat, and Others), Distribution Channel (Institutional, Convenience Stores, Hypermarket/Supermarket, E-Retailing), Cuisine (White Sauce Pasta, Red Sauce Pasta, Mix Sauce Pasta), and State 2024-2032”, finds that the Indian pasta market size reached US$ 922.4 Million in 2023. Pasta refers to an old, traditional, Italian food that is identified as one of the healthiest and carbohydrate-rich foods. It is prepared from numerous ingredients, such as eggs, water, and flour. It is further boiled in hot water and cooked or baked with vegetables, sauces, or meat. Pasta is available in different shapes, such as penne, noodles, spaghetti, macaroni, and fettuccine. The consumption of pasta offers various benefits as it contains minerals, vitamins, and iron. In recent years, pasta has gained traction across the Indian region due to the increasing number of food-service restaurants.

Indian Pasta Market Trends:

One of the primary factors driving the market is the growing popularity of ready-to-cook food products on account of the rising working population and hectic schedules is creating a positive market outlook. Other than this, as individuals are becoming more health-conscious, there have been increasing sales of healthy product variants, such as pasta, made from wheat, quinoa and gluten-free ingredients. Besides this, numerous food trends, such as pairing pasta with other food products, including soup and salads is accelerating the product sales across the country. Furthermore, the increasing popularity of Italian cuisines due to rapid westernization and expanding income levels of the masses are catalyzing the market growth. Moreover, several food service businesses are now offering a fusion of the Italian and Indian cuisines by preparing pasta with Indian spices to cater to a larger consumer base across the country. Looking forward, IMARC Group expects the market value to reach US$ 3,428.4 Million by 2032, expanding at a CAGR of 15.2% during the forecast period (2024-2032).

Market Summary:

  • Based on the type, the market has been divided into dry, instant, and fresh pasta. Currently, dry pasta dominates the market.
  • On the basis of the raw material, the market has been segregated into semolina, refined flour, durum wheat, and others. Presently, semolina represents the largest segment in the market.
  • Based on the distribution channel, the market has been segmented into institutional, convenience stores, hypermarkets/supermarkets, and e-retailing. The majority of the pasta is distributed through Institutional sales.
  • On the basis of the cuisine, the market has been categorized into white sauce, red sauce, and mix sauce pasta. Presently, white sauce pasta represents the most popular cuisine.
  • Region-wise, the market has been classified into Uttar Pradesh, Delhi, Maharashtra, Gujarat, Karnataka, Tamil Nadu, and others.
  • The competitive landscape of the market has also been analyzed, with some of the key players being Nestle India Limited, ITC Limited, Bambino Agro Industries Limited, MTR Foods Private Limited, and Del Monte Foods, Inc.

Report Scope:

Report Features Details
Base Year of the Analysis 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Units US$ Million, ‘000 Tons
Segment Coverage Type, Raw Material, Distribution Channel, Cuisine, State
States Covered  Uttar Pradesh, Delhi, Maharashtra, Gujarat, Karnataka, Tamil Nadu, others
Companies Covered Nestlé, ITC, Bambino, MTR and Del Monte
Customization Scope 10% Free Customization
Report Price and Purchase Option Single User License: US$ 2699
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Post-Sale Analyst Support 10-12 Weeks
Delivery Format PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request)

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Indian Pasta Market to Reach US$ 3,428.4 Million by 2032, Propelled by the Augmenting Demand for Convenient Food Products
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