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Pectin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

Global Pectin Market Outlook - 2026

The global pectin market reached a volume of 81,802 Tons in 2020. Looking forward, IMARC Group expects the market to reach a volume of 112,621 Tons by 2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

Pectin is a plant-based soluble fiber compound commercially produced in the form of white and light brown powder. It is a polysaccharide starch extracted from the cell walls of fruits and vegetables, such as apples, sugar beet, apricots, oranges and carrots. It is also used as a gelling agent to thicken the consistency of jams, marmalades and jellies and is added to fruit juices and milk-based beverages as a stabilizer. It aids in reducing the cooking time, improving texture and color and increasing the shelf life of the product. It is also used in the manufacturing of pharmaceutical products for wound healing preparations and specialty medical adhesives. Regular consumption of pectin can aid in reducing cholesterol levels, heartburn and diabetes and gastroesophageal reflux disease (GERD).

 

 
 

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Note: Values and trends in the above chart consists of dummy data and are only shown here for representation purpose. Kindly contact us for the actual market size and trends.

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Pectin Market Trends:

Significant growth in the food and beverage industries across the globe is one of the key factors creating a positive outlook for the market. Pectin is widely used in ready-to-eat (RTE), packaged and convenience food products due to shifting consumer dietary preferences and hectic schedules. In comparison to gelatin, pectin is vegan and easily soluble in cold water. In line with this, the increasing health consciousness among the masses is providing a thrust to the market growth. Pectin is a rich source of phytochemicals, folic acid and potassium and is widely added to medicines and cosmetic products. It is used for improving structural stability in pastes, ointments, oils and creams and as a thickener in hair tonics, body lotions, shampoos and conditioners. Moreover, the increasing adoption of high methoxyl (HM) pectin as a natural stabilizer and a gelling agent is providing a thrust to the market growth. Other factors, including the increasing expenditure capacities of the consumers, along with rising demand for natural and clean label ingredients, are anticipated to drive the market toward growth.

Key Market Segmentation: 

IMARC Group provides an analysis of the key trends in each sub-segment of the global pectin market report, along with forecasts for growth at the global and regional levels from 2021-2026. Our report has categorized the market based on raw material, region and end use.

Market by Raw Materials:

 

 
 

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  • Citrus Peel
  • Apple Peel
  • Others

 

At present, citrus peels represent the most widely used raw materials for pectin production.

Breakup by End Use:

  • Jams and Preserves
  • Drinkable and Spoonable Yoghurt
  • Bakery and Confectionary
  • Fruit Beverages
  • Other Milk Drinks
  • Others

 

Among these, jams and preserves currently account for the largest market share at the global level.

Market By Region:

  • Europe
  • Asia
  • North America
  • Latin America
  • Others

 

On a regional basis, Europe exhibits a clear dominance in the market, holding the majority of the total market share.

Competitive Landscape

The competitive landscape of the industry has also been examined, along with the profiles of the key players. Some of these players include CP Kelco (J.M. HUBER Group), DuPont de Nemours, Inc., Cargill Incorporated, Herbstreith & Fox GmbH & Co. KG, Naturex SA and Yantai Andre Pectin Co. Ltd.

1    Preface
2    Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3    Executive Summary
4    Introduction

    4.1    Overview
    4.2    Properties
5    Global Pectin Industry
    5.1    Market Overview
    5.2    Market Performance
        5.2.1    Volume Trends
        5.2.2    Value Trends
    5.3    Impact of COVID-19
    5.4    Price Analysis
    5.5    Market Breakup by Raw Material
    5.6    Market Breakup by Region
    5.7    Market Breakup by End Use
    5.8    Market Forecast
    5.9    SWOT Analysis
        5.9.1    Overview
        5.9.2    Strengths
        5.9.3    Weaknesses
        5.9.4    Opportunities
        5.9.5    Threats
    5.10    Value Chain Analysis
        5.10.1    Raw Material Suppliers
        5.10.2    Collectors
        5.10.3    Pectin Manufacturers
        5.10.4    Distributors
        5.10.5    Exporters
        5.10.6    End-Use Industries
    5.11    Porter’s Five Forces Analysis
        5.11.1    Overview
        5.11.2    Bargaining Power of Buyers
        5.11.3    Bargaining Power of Suppliers
        5.11.4    Degree of Competition
        5.11.5    Threat of New Entrants
        5.11.6    Threat of Substitutes
    5.12    Trade Data
        5.12.1    Imports
        5.12.2    Exports
    5.13    Key Market Drivers and Success Factors
6    Market by Raw Materials
    6.1    Citrus Peel
        6.1.1 Market Trends
        6.1.2 Market Forecast
    6.2    Apple Peel
        6.2.1 Market Trends
        6.2.2 Market Forecast
    6.3    Others
        6.3.1 Market Trends
        6.3.2 Market Forecast
7    Performance of Key Regions
    7.1    Europe
        7.1.1 Market Trends
        7.1.2 Market Forecast
    7.2    Asia
        7.2.1 Market Trends
        7.2.2 Market Forecast
    7.3    North America
        7.3.1 Market Trends
        7.3.2 Market Forecast
    7.4    Latin America
        7.4.1 Market Trends
        7.4.2 Market Forecast
    7.5    Others
        7.5.1 Market Trends
        7.5.2 Market Forecast
8    Market by End Use
    8.1    Jams and Preserves
        8.1.1 Market Trends
        8.1.2 Market Forecast
    8.2    Drinkable and Spoonable Yoghurt 
        8.2.1 Market Trends
        8.2.2 Market Forecast
    8.3    Bakery and Confectionary
        8.3.1 Market Trends
        8.3.2 Market Forecast
    8.4    Fruit Beverages
        8.4.1 Market Trends
        8.4.2 Market Forecast
    8.5    Other Milk Drinks
        8.5.1 Market Trends
        8.5.2 Market Forecast
    8.6    Others
        8.6.1 Market Trends
        8.6.2 Market Forecast
9       Competitive Landscape
    9.1    Competitive Structure
    9.2    Market Breakup by Key Players
    9.3    Manufacturing Process Used by Key Players
            9.3.1    CP Kelco
            9.3.2    Cargill
            9.3.3    Naturex
    9.4    Logistics Arrangement
10    Pectin Manufacturing Process
    10.1    Product Overview
    10.2    Chemical Reactions Involved
    10.3    Manufacturing Process
    10.4    Detailed Process Flow
    10.5    Raw Material Requirements
    10.6    Mass Balance and Feedstock Conversion Rates
11    Pectin Feedstock Market Analysis
    11.1    Citrus Fruit
        11.1.1    Market Performance
            11.1.1.1    Volume Trends
            11.1.1.2    Value Trends
        11.1.2    Price Trends
        11.1.3    Market Breakup by Fruit Type
        11.1.4    Key Suppliers
    11.2    Ethanol
        11.2.1    Market Performance
            11.2.1.1    Volume Trends
            11.2.1.2    Value Trends
        11.2.2    Price Trends
        11.2.3    Market Breakup by Region
        11.2.4    Key Suppliers
    11.3    Hydrochloric Acid
        11.3.1    Market Performance
            11.3.1.1    Volume Trends
            11.3.1.2    Value Trends
        11.3.2    Price Trends
        11.3.3    Market Breakup by Region
        11.3.4    Key Suppliers
12    Pectin Industry: Key Player Profiles
    12.1    CP Kelco
    12.2    DuPont
    12.3    Cargill 
    12.4    Herbstreith & Fox
    12.5    Naturex
    12.6    Yantai Andre Pectin

List of Figures

Figure 1: Global: Pectin Market: Major Drivers and Challenges
Figure 2: Global: Pectin Market: Sales Volume Trends (in Tons), 2015 - 2020
Figure 3: Global: Pectin Market: Sales Value Trends (in Million US$), 2015 - 2020
Figure 4: Global: Pectin Market: Average Price Trends (in US$/Ton), 2015 - 2026
Figure 5: Global: Pectin Market: Breakup by Raw Material (in %), 2020
Figure 6: Global: Pectin Market: Breakup by Region (in %), 2020
Figure 7: Global: Pectin Market: Breakup by End-Use (in %), 2020
Figure 8: Global: Pectin Market Forecast: Sales Volume Trends (in Tons), 2021-2026
Figure 9: Global: Pectin Market Forecast: Sales Value Trends (in Million US$), 2021-2026
Figure 10: Global: Pectin Industry: SWOT Analysis
Figure 11: Global: Pectin Industry: Value Chain Analysis
Figure 12: Global: Pectin Industry: Porter’s Five Forces Analysis
Figure 13: Global: Pectic Substances, Pectinates and Pectates Market: Import Value Breakup by Country (in %)
Figure 14: USA: Pectic Substances, Pectinates and Pectates Market: Import Value Trend (in Million US$)
Figure 15: Global: Pectic Substances, Pectinates and Pectates Market: Export Value Breakup by Country (in %)
Figure 16: Brazil: Pectic Substances, Pectinates and Pectates Market: Export Value Trend (in Million US$)
Figure 17: Global: Pectin Market: Citrus Peel (in Tons) 2015 & 2020
Figure 18: Global: Pectin Market Forecast: Citrus Peel (in Tons) 2021-2026
Figure 19: Global: Pectin Market: Apple Peel (in Tons) 2015 & 2020
Figure 20: Global: Pectin Market Forecast: Apple Peel (in Tons) 2021-2026
Figure 21: Global: Pectin Market: Other Fruit and Vegetable Residues (in Tons) 2015 & 2020
Figure 22: Global: Pectin Market Forecast: Other Fruit and Vegetable Residues (in Tons) 2021-2026
Figure 23: Europe: Pectin Market (in Tons), 2015 & 2020
Figure 24: Europe: Pectin Market Forecast (in Tons), 2021-2026
Figure 25: Asia: Pectin Market (in Tons), 2015 & 2020
Figure 26: Asia: Pectin Market Forecast (in Tons), 2021-2026
Figure 27: North America: Pectin Market (in Tons), 2015 & 2020
Figure 28: North America: Pectin Market Forecast (in Tons), 2021-2026
Figure 29: Latin America: Pectin Market (in Tons), 2015 & 2020
Figure 30: Latin America: Pectin Market Forecast (in Tons), 2021-2026
Figure 31: Others: Pectin Market (in Tons), 2015 & 2020
Figure 32: Others: Pectin Market Forecast (in Tons), 2021-2026
Figure 33: Global: Pectin Market: Jams and Preserves (in Tons), 2015 & 2020
Figure 34: Global: Pectin Market Forecast: Jams and Preserves (in Tons), 2021-2026
Figure 35: Global: Pectin Market: Drinkable and Spoonable Yoghurt (in Tons), 2015 & 2020
Figure 36: Global: Pectin Market Forecast: Drinkable and Spoonable Yoghurt (in Tons), 2021-2026
Figure 37: Global: Pectin Market: Bakery and Confectionary (in Tons), 2015 & 2020
Figure 38: Global: Pectin Market Forecast: Bakery and Confectionary (in Tons), 2021-2026
Figure 39: Global: Pectin Market: Fruit Beverages (in Tons), 2015 & 2020
Figure 40: Global: Pectin Market Forecast: Fruit Beverages (in Tons), 2021-2026
Figure 41: Global: Pectin Market: Other Milk Drinks (in Tons), 2015 & 2020
Figure 42: Global: Pectin Market Forecast: Other Milk Drinks (in Tons), 2021-2026
Figure 43: Global: Pectin Market: Other Uses (in Tons), 2015 & 2020
Figure 44: Global: Pectin Market Forecast: Other Uses (in Tons), 2021-2026
Figure 45: Global: Pectin Market: Breakup by Key Players (in %), 2020
Figure 46: Pectin Manufacturing: Drying and Shredding Peels
Figure 47: Pectin Manufacturing: Detailed Process Flow
Figure 48: Pectin Manufacturing: Conversion Rate of Feedstocks
Figure 49: Global: Citrus Fruits Market: Volume Trends (in Tons), 2015 - 2020
Figure 50: Global: Citrus Fruit Market: Value Trends (in Million US$), 2015 - 2020
Figure 51: Global: Citrus Fruit Market: Average Price Trends (in US$/Ton), 2015-2026
Figure 52: Global: Citrus Fruit Market: Production Breakup by Fruit Type (in %) 
Figure 53: Global: Ethanol Market: Volume Trends (in Tons), 2015 - 2020
Figure 54: Global: Ethanol Market: Value Trends (in Million US$), 2015 - 2020
Figure 55: Global: Ethanol Market: Average Price Trends (in US$/Ton), 2015-2026
Figure 56: Global: Ethanol Market: Production Breakup by Region (in %)
Figure 57: Global: Hydrochloric Acid Market: Volume Trends (in Million US$), 2015 - 2020
Figure 58: Global: Hydrochloric Acid Market: Value Trends (in Million US$), 2015 - 2020
Figure 59: Global: Hydrochloric Acid Market: Average Price Trends (in US$/Ton), 2015-2026
Figure 60: Global: Hydrochloric Acid Market: Production Breakup by Region (in %) 

List of Tables

Table 1: Pectin: Physical Properties
Table 2: Pectin: Chemical Properties
Table 3: Global: Pectin Market: Key Industry Highlights, 2020 and 2026
Table 4: Global: Pectin Market Forecast: Breakup by Raw Material (in Tons), 2021-2026
Table 5: Global: Pectin Market Forecast: Breakup by Region (in Tons), 2021-2026
Table 6: Global: Pectin Market Forecast: Breakup by End Use (in Tons), 2021-2026
Table 7: Global: Pectic Substances, Pectinates and Pectates Market: Imports by Major Countries
Table 8: Global: Pectic Substances, Pectinates and Pectates Market: Exports by Major Countries
Table 9: Global: Pectin Market: Competitive Structure 
Table 10: Global: Pectin Market: Overview of Key Players 
Table 11: Global: Pectin Market: Key Players Sales (in Tons)
Table 12: Pectin Manufacturing: Raw Material Requirements
Table 13: Global: Orange Production: Breakup by Country (in Million Tons)
Table 14: Global: Tangerine Production: Breakup by Country (in Million Tons)
Table 15: Global: Grape Production: Breakup by Country (in Million Tons)
Table 16: Global: Lemon and Lime Production: Breakup by Country (in Million Tons)
Table 17: Global: Ethanol Market: Key Manufacturers 
Table 18: Global: Hydrochloric Acid Market: Key Manufacturers

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Key Question Answered in this Report

The global pectin market reached a volume of 81,802 Tons in 2020.  

The expanding food processing sector has increased the usage of pectin as a stabilizing and thickening agent in bakery products, confectionery, fine foods, spreads, etc. This is one of the factors driving the global pectin market.

Sudden outbreak of the COVID-19 pandemic had led to the implementation of stringent lockdown regulations across several nations resulting in temporary closure of numerous end-use industries for pectin, thereby limiting the product demand.

Based on the raw material, the global pectin market has been bifurcated into citrus peels, apple peels, and others. Currently, citrus peels hold the majority of the total market share.

Based on end use, the global pectin market can be divided into jams and preserves, drinkable and spoonable yogurt, bakery and confectionery items, fruit beverages, dairy-based drinks, and others. Among these, jam and preserves represent the largest segment.

On a regional level, the market has been classified into the Europe, Asia, North America, Latin America, and others, where Europe currently dominates the global market.

Some of the major players in the global pectin market include CP Kelco, Dansico, Cargill, Herbstreith & Fox Corporate group, Obipektin AG, and Yantai Andre Pectin.

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