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The global pizza crust market was valued at US$ 9.9 Billion in 2021.
We expect the global pizza crust market to exhibit a CAGR of 5.2% during 2022-2027.
The widespread availability of several variants, including gluten-free and dairy-free pizza crusts, catering to the changing dietary habits of the consumers is primarily driving the global pizza crust market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of pizza crusts.
Based on the size, the global pizza crust market has been segregated into thick pizza crusts and thin pizza crusts, where thin pizza crusts hold the largest market share.
Based on the organic/conventional, the global pizza crust market can be bifurcated into organic and conventional. Currently, conventional pizza crusts exhibit a clear dominance in the market.
On a regional level, the market has been classified into North America, Asia Pacific, Europe, Latin America, and Middle East and Africa, where North America currently dominates the global market.
Some of the major players in the global pizza crust market include Baker’s Quality Pizza Crusts, Inc, Alive & Kickin' Pizza Crust, Tomanetti Food Products LLC, Rizzuto Foods, Monte Pizza Crust B.V., B&G Foods Inc., Hansen Foods LLC, etc.
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