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The global black gram market size reached 3.4 Million Tons in 2022. Looking forward, IMARC Group expects the market to reach 5.0 Million Tons by 2028, exhibiting a growth rate (CAGR) of 6.5% during 2023-2028.
Black grams, also known as black lentils, are little black seeds cultivated mainly in South Asian countries. They contain a high concentration of antioxidants, carbohydrates, potassium, vitamins, and fiber, which promotes good heart health. They also help increase bone mineral density and improve digestion and stamina by providing more oxygenated blood to different body parts. Additionally, they aid in regulating the glucose levels in the blood and maintaining a good skin condition. As a result, the consumption of black grams is increasing across the globe.
The growing global population and the rising prevalence of diabetes, obesity, hypertension, and cardiovascular diseases represent one of the key factors positively influencing the demand for black grams across the globe. Their consumption is beneficial for patients suffering from asthma, paralysis, diarrhea, and constipation. In addition, different dishes made using black grams are consumed during the menstruation cycle to minimize abdominal and muscle cramps or dysmenorrhea. They also help solve the problem of the scanty period and regularize the menstrual cycle. Apart from this, changing dietary patterns and increasing awareness among individuals about physical appearance and the health benefits of black grams are contributing to the market growth. In line with this, black grams are increasingly being used as a green manuring crop and nutritious fodder for milch cattle, which, in turn, is strengthening the market growth. Besides this, the rising use of black grams in the burgeoning food and beverage (F&B) industry to prepare dips, sauces, bread, curries, stews, bakery items, snacks, and soups is impelling the market growth. Additionally, the utilization of black grams in formulating skin care products aid in maintaining healthy and glowing skin is further augmenting the market growth. Apart from this, the penetration of network connectivity and the emerging trend of food vlogging is driving the market. Furthermore, the increasing expansion of organized distribution channels, such as hypermarkets, supermarkets, grocery stores, and convenience stores, is offering lucrative growth opportunities to manufacturers. Moreover, the proliferation of online retail channels that offer benefits, including free doorstep delivery, easy availability of products, exciting deals and discounts, and secured payment methods, is propelling the market growth.
IMARC Group provides an analysis of the key trends in each sub-segment of the global black gram market report, along with forecasts at the global and country level from 2023-2028.
Breakup by Region:
India exhibits a clear dominance in the market due to the growing population and the rising awareness among individuals about the health benefits of black grams.
The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry.
The global black gram market reached a volume of 3.4 Million Tons in 2022.
We expect the global black gram market to exhibit a CAGR of 6.5% during 2023-2028.
The rising demand for black grams across the F&B industry to prepare dips, sauces, bread, curries, stews, bakery items, snacks, and soups is primarily driving the global black gram market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of black gram.
On a regional level, the market has been classified into India, Myanmar, Thailand, and others, where India currently dominates the global market.
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