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The global mayonnaise market reached a value of US$ 10.67 Billion in 2020. Looking forward, IMARC Group expects the market to reach a value of US$ 13.27 Billion by 2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.
Mayonnaise is a thick and creamy sauce prepared using egg yolks, oil, vinegar or lemon juice, and various seasonings. It is an emulsion which is produced by slowly adding one ingredient to another, and simultaneously stirring the mixture. Nowadays, mayonnaise has emerged as a popular condiment, which is used as a spread for sandwiches or burgers, dips for snacks, and base for tacos or rolls. Apart from this, it is utilized as a base for making other sauces, such as tartar sauce and thousand-island salad dressing. Mayonnaise also offers several health benefits when consumed in moderation, such as lowering cholesterol levels, assisting in nutrient absorption, and improving heart health.
With a significant change in the lifestyles and eating habits, consumers now prefer affordable, convenient and quick meals which require minimal cooking. Owing to this shift in eating habits, along with the versatility and taste of mayonnaise, it is used as a spread for bread, sandwiches and burgers, a dip for snacks and a base for rolls and tacos. It also enhances the taste of raw vegetables due to which it is used in salads as a dressing. However, a significant shift toward vegan diets and increase in health-consciousness among consumers has prompted manufacturers to produce egg-less, vegan, low-fat and organic mayonnaise variants. They have also introduced multiple flavors, including cheese, mint, tangy pickle, chipotle and tandoori, to cater to the diversified tastes and preferences of an extensive consumer base. Other factors contributing significantly to the market growth include growing westernization and acceptance of world cuisines and the proliferation of online retail stores aiding in smooth product distribution across the globe.
IMARC Group provides an analysis of the key trends in each sub-segment of the global mayonnaise market, along with forecasts at the global, regional and country level from 2021-2026. Our report has categorized the market based on type, end use and distribution channel.
Breakup by Type:
Currently, unflavored mayonnaise accounts for the majority of the market share as it is excessively used in the preparation of dishes like salads, pasta and dips.
Breakup by End Use:
Based on the end use, the institutional segment currently dominates the market. This can be accredited to the emergence of fast-food joints, which have increased the demand for mayonnaise across the globe.
Breakup by Distribution Channel:
At present, supermarkets and hypermarkets represent the largest distribution channel as they provide consumers easier access to a wide range of product variants including classic, garlic, diet and green mint mayonnaise.
Amongst these, North America holds the leading position in the market on account of the extreme popularity of fast-food and snacking items, specifically in the United States and Canada, where consumers dine-out on an everyday basis.
The market is concentrated in nature with only a few players sharing the majority of the global market. Some of the leading players operating in the market are:
|Base Year of the Analysis||2020|
|Segment Coverage||Type, End Use, Distribution Channel, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico|
|Companies Covered||Nestlé SA, Ajinomoto Co., Inc., McCormick & Company, Inc., Kraft Heinz Company and Unilever PLC|
|Customization Scope||10% Free Customization|
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|Post-Sale Analyst Support||10-12 Weeks|
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The global mayonnaise market size to reach a value of US$ 13.27 Billion by 2026.
Increasing demand for ready-to-eat products based on the growing adoption of on-the-go food consumption habits represents one of the key drivers for the global mayonnaise market.
The introduction of innovative flavors of mayonnaise, along with the emergence of low-calorie, vegan, and eggless product variants represent some of the key trends in the global mayonnaise market.
Sudden outbreak of the COVID-19 pandemic had led to the implementation of stringent lockdown regulations across several nations resulting in temporary shutdown of numerous manufacturing units and disrupted supply chains for mayonnaise and other related products.
On the basis of the type, the market has been classified into flavored mayonnaise and unflavored mayonnaise. Currently, unflavored mayonnaise accounts for the majority of the market share.
On the basis of the end use, the market has been classified into institutional and retail. At present, the institutional segment exhibits a clear dominance in the market.
On the basis of the distribution channel, the market has been classified into supermarkets and hypermarkets, convenience stores, online retailers, specialty stores, and others. Currently, supermarkets and hypermarkets represent the largest segment.
Region-wise, the market has been classified into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America, where North America dominates the global market.
The key companies in the global mayonnaise market are Nestlé SA, Ajinomoto Co., Inc., McCormick & Company, Inc., Kraft Heinz Company and Unilever PLC.
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