Tomato Ketchup Market | Size, Share, Growth and Forecast 2020-2025

*As the coronavirus disease (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Tomato Ketchup Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025

The global tomato ketchup market grew at a CAGR of around 5% during 2014-2019. Tomato ketchup refers to a cold condiment manufactured from soft red tomatoes. It is widely used in numerous cuisines as a base sauce and is usually served along with fast food items, such as sandwiches, burgers, fries and grilled or fried meat. The ketchup is prepared by blending tomato juice, puree or paste with spices, which are further cooked to reach the desired consistency. It also includes onion, allspice, coriander, clove, cumin, garlic, mustard, vinegar, salt and additional sweeteners to enhance the flavor of the final product. Currently, tomato ketchup is available in multiple flavored variants and can be conveniently stored in bottles and pouch packaging.

Significant growth in the food and beverage industry across the globe represents one of the key factors creating a positive outlook for the market. Furthermore, the changing lifestyles of consumers and the increasing preference for ready-to-eat fast food items are providing a boost to the market growth. In line with this, hotels, cafes and quick serving restaurants (QSRs) also offer tomato ketchup to enhance the flavor of their dishes, thereby favoring the market growth. Additionally, the increasing consumer inclination toward organic ketchup is acting as another growth-inducing factor. Due to the rising health consciousness among consumers, product manufacturers are using chemical- and pesticide-free tomatoes and adding natural sweeteners to create ketchup that is rich in antioxidants and other nutrients. Other factors, such as aggressive promotional activities by manufacturers through social media platforms, along with easy product availability through online retail channels, are anticipated to drive the market further. Looking forward, IMARC Group expects the global tomato ketchup market to continue its moderate growth during the next five years.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global tomato ketchup market report, along with forecasts for growth at the global, regional and country level from 2020-2025. Our report has categorized the market based on region, type, packaging, distribution channel and application.

Breakup by Type:

Flavoured
Regular
Others

Breakup by Packaging:

Pouch
Bottle
Others

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Convenience Stores
Online Stores
Others

Breakup by Application:

Household
Commercial
Others

Breakup by Region:

North America
- United States
- Canada
Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
Latin America
- Brazil
- Mexico
- Others
Middle East and Africa

Competitive Landscape:

The report has also analysed the competitive landscape of the market with some of the key players being Bolton Group S.r.l., Campbell Soup Company, Conagra Brands Inc, Del Monte Food Inc., General Mills Inc., Lee Kum Kee Company Limited, Nestlé S.A., Premier Foods plc, Sky Valley & Organicville (Litehouse Inc.), Tate & Lyle plc, The Kraft Heinz Company and Unilever Plc.

Key Questions Answered in This Report:

How has the global tomato ketchup market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global tomato ketchup market?
What are the key regional markets?
What is the breakup of the market based on the type?
What is the breakup of the market based on the packaging?
What is the breakup of the market based on the distribution channel?
What is the breakup of the market based on the application?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global tomato ketchup market and who are the key players?
What is the degree of competition in the industry?