Processed Mango Products Market

Market Overview:

The global processed mango products market size reached US$ 21.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 34.4 Billion by 2032, exhibiting a growth rate (CAGR) of 5.61% during 2024-2032. The increasing consumer demand for convenient and ready-to-eat (RTE) fruit products, growing awareness of the health benefits of mango-based products, and rapid urbanization and busy lifestyles of individuals are some of the major factors propelling the market.

Processed mango products refer to a wide range of food items derived from mangoes through various preservation and manufacturing techniques. These products include mango pulp, mango puree, mango concentrate, dried mango slices, canned mangoes, frozen mangoes, mango juice, and mango-based snacks like mango chutney and mango pickles. Some commonly used processing methods are harvesting, sorting, cleaning, and then subjecting the mangoes to processes like pasteurization, dehydration, canning, or freezing to extend their shelf life and make them available year-round. Since processed mango products offer consumers the convenience of enjoying the delightful taste and nutritional benefits of mangoes beyond their natural season, they are gaining immense traction as a popular choice in the global food industry.

The increasing consumer demand for convenient and ready-to-eat (RTE) fruit products will stimulate the growth of the market during the forecast period. Processed mango products offer the delightful taste and nutritional benefits of mangoes in a convenient and accessible form, appealing to the busy lifestyles of individuals and urbanization trends. Moreover, the growing awareness about the health benefits of mango-based products, such as their rich content of vitamins, minerals, and antioxidants, has accelerated the product adoption rate as health-conscious consumers seek healthier snacking options. Additionally, the widespread availability of processed mango products across various distribution channels, including supermarkets, convenience stores, and online platforms, has catalyzed the market growth. Besides this, continual advances in food processing technology and preservation techniques that enable manufacturers to extend the shelf life of processed mango products, ensuring availability throughout the year is propelling the market growth. Furthermore, the versatility of processed mango products as ingredients in the food and beverage (F&B) industry, used in various products such as jams, sauces, desserts, and beverages is contributing to the market growth.

Processed Mango Products Market Trends/Drivers:

Rise in consumer demand for enhanced convenience

The increasing consumer demand for convenience is a major driver of the market for processed mango products. In today's fast-paced lifestyles, consumers are seeking quick and hassle-free food options that can be consumed on-the-go or require minimal preparation. Processed mango products, such as canned mangoes, frozen mangoes, and mango-based snacks, cater to this evolving customer demand by providing readily available and easy-to-consume mango options. These products eliminate the need for peeling, slicing, or handling fresh mangoes, saving time and effort for individuals with hectic work schedules and busy lifestyles. Additionally, they offer a consistent taste and quality, making them a reliable choice for consumers who desire the delightful flavor of mangoes year-round. As a result, the convenience factor of processed mango products fuels their market growth and popularity.

Surge in awareness about health and nutritional benefits

The growing awareness about the health and nutritional benefits associated with mango consumption significantly influences the demand for processed mango products. Mangoes are known for their rich content of vitamins (such as vitamin C and vitamin A), minerals (such as potassium and magnesium), antioxidants (such as beta-carotene), and dietary fiber. These nutritional elements are believed to contribute to improved immune system, skin health, vision, and overall well-being. As consumers become more health-conscious and seek natural and nutrient-dense food choices, processed mango products, such as mango juice, mango puree, and dried mango slices, are perceived as a healthier alternative to sugary snacks and beverages. The perception of mangoes being a nutritious and delicious option catalyzes the demand for processed mango products, thereby favoring the market growth.

Global availability and distribution

The extensive distribution network and global availability of processed mango products are key factors propelling the market growth. With ongoing advancements in logistics and supply chain management, processed mango products can reach consumers in different regions and countries worldwide. These products are not limited to mango-producing regions alone, as they can be preserved, canned, or frozen to maintain their freshness and quality during transportation. The wide-ranging distribution channels, including supermarkets, specialty stores, convenience stores, and online platforms, ensure that consumers can access processed mango products with ease. The global availability of these products enables individuals around the world to enjoy the taste and benefits of mangoes regardless of their geographical location, contributing to the sustained demand and market expansion of processed mango products.

Processed Mango Products Industry Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global processed mango products market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on product type and distribution channel.

Breakup by Product Type:

• Primary
  • • Mango Powder
    • Mango Puree
    • Mango Pulp
    • Mango Concentrate
• Secondary
  • • Jam
    • Pickles
    • Juice
    • Candy
    • Squash
    • Canned and Frozen Slices
    • Others
       

Secondary represents the most popular product type

The report has provided a detailed breakup and analysis of the market based on the product type. This includes primary (mango powder, mango puree, mango pulp, and mango concentrate), and secondary (jam, pickles, juice, candy, squash, canned and frozen slices, and others). According to the report, secondary represented the largest segment.

The market for processed mango products is driven by both primary and secondary product types, offering a diverse range of mango-based options to consumers. Primary products, including mango powder, mango puree, mango pulp, and mango concentrate, form the foundation of processed mango offerings, providing essential ingredients for various applications. These products are widely used by food manufacturers, beverage companies, and foodservice industries to create a myriad of mango-flavored products.

Furthermore, secondary products, such as mango jam, mango pickles, mango juice, mango candy, mango squash, canned and frozen mango slices, and others, leverage the versatility of primary mango ingredients to offer an array of ready-to-consume mango-based delicacies. These secondary products cater to different consumer preferences, from spreads and condiments to beverages and desserts, making them accessible to a broader audience and driving the market's growth. The combination of primary and secondary product types contributes to the popularity and global demand for processed mango products in the food and beverage industry.

Breakup by Distribution Channel:

• Online
• Offline
   

Online holds the largest share in the market

A detailed breakup and analysis of the market based on the distribution channel has also been provided in the report. This includes online and offline. According to the report, online accounted for the largest market share.

The combination of offline and online distribution channels plays a crucial role in driving the market by ensuring broad market reach and accessibility for consumers. Offline distribution channels, such as supermarkets, grocery stores, specialty food outlets, and convenience stores, provide immediate access to processed mango products for consumers during their regular shopping trips. These brick-and-mortar retail locations offer a tactile shopping experience, allowing customers to inspect and select products in person.

On the other hand, online distribution channels, including e-commerce platforms and online grocery delivery services, cater to the escalating consumer demand for convenient and contactless shopping. Online channels offer a wide selection of processed mango products, making them available to consumers from various regions and enhancing the market's global presence. The combination of offline and online distribution ensures that processed mango products can reach a diverse customer base, accommodating both traditional shopping preferences and the growing preference for digital purchasing, driving the market growth.

Breakup by Region:

• North America
  • United States
  • Canada
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others

• Middle East and Africa
   

Asia Pacific exhibits a clear dominance in the market

The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific was the largest regional market for processed mango products.

The market is driven by the diverse and dynamic demand from different regions worldwide. North America, with its large consumer base and increasing awareness of healthy food choices, fosters a growing market for mango-based products. Europe, known for its culinary diversity and interest in exotic flavors, drives the demand for premium and innovative processed mango offerings. The Asia Pacific region, being a significant mango-producing area, influences the market with its vast supply of raw materials, making it a hub for primary processed mango products. Latin America, with its rich mango heritage and culinary traditions, creates a burgeoning market for various mango-based delicacies. The Middle East and Africa region, with its rising interest in convenience foods and tropical flavors, presents lucrative growth opportunities for processed mango products. The collective influence of these regions, driven by distinct consumer preferences and market trends, contributes to the continuous growth and expansion of the global market for processed mango products.

Competitive Landscape:

The market is experiencing a lower-than-anticipated demand compared to pre-pandemic levels however, this is likely to witness a paradigm shift over the next decade with the development of mango-based functional foods and beverages, incorporating additional health-enhancing ingredients such as probiotics, collagen, or plant-based proteins. These innovative products target health-conscious consumers seeking nutritionally enriched alternatives. Additionally, the growing focus of key players on sustainability has led to the advent of eco-friendly packaging solutions for processed mango products, such as biodegradable and compostable materials. Manufacturers are also exploring new processing methods, including advanced freeze-drying techniques, to preserve the nutritional value and flavor of mangoes more effectively. Furthermore, with the rise of plant-based diets, the market has seen the emergence of vegan-friendly mango products, such as dairy-free mango ice creams and vegan mango yogurt. We also expect the market to witness new entrants, consolidation of product portfolios, and increased collaborations amongst key players to drive healthy competition within the domain.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

• ABC Fruits
• Del Monte Foods Inc.
• Foods & Inns Ltd.
• FPD Food International Inc.
• Galla Foods (Amara Raja Group)
• Keventer
• Shimla Hills
• Sunrise Naturals
• Tricom Fruit Products Limited

Processed Mango Products Market Report Scope:

Key Questions Answered in This Report:

• How has the global processed mango products market performed so far, and how will it perform in the coming years?
• What are the drivers, restraints, and opportunities in the global processed mango products market?
• What is the impact of each driver, restraint, and opportunity on the global processed mango products market?
• What are the key regional markets?
• Which countries represent the most attractive processed mango product market?
• What is the breakup of the market based on the product type?
• Which is the most attractive product type in the processed mango products market?
• What is the breakup of the market based on the distribution channel?
• Which is the most attractive distribution channel in the processed mango products market?
• What is the competitive structure of the global processed mango products market?
• Who are the key players/companies in the global processed mango products market?  

Key Benefits for Stakeholders:

• IMARC’s report offers a comprehensive quantitative analysis of various market segments, historical and current market trends, market forecasts, and dynamics of the processed mango products market from 2018-2032.
• The research study provides the latest information on the market drivers, challenges, and opportunities in the global processed mango products market.
• The study maps the leading, as well as the fastest-growing, regional markets. It further enables stakeholders to identify the key country-level markets within each region.
• Porter's five forces analysis assist stakeholders in assessing the impact of new entrants, competitive rivalry, supplier power, buyer power, and the threat of substitution. It helps stakeholders to analyze the level of competition within the processed mango products industry and its attractiveness.
• Competitive landscape allows stakeholders to understand their competitive environment and provides an insight into the current positions of key players in the market.