Việt Nam Phụ gia Cho ăn Thị Trường Báo cáo theo Phụ Gia (Chất Axit Hóa, Axit amin, Kháng sinh, Chất chống oxy hóa, Chất kết dính, Enzyme, Hương liệu và chất tạo ngọt, Khoáng chất, Chất giải độc mycotoxin, Phytogenics, Chất Tạo Màu, Prebiotics, Probiotics, Vitamin, Men), động vật (Nuôi trồng thủy sản, Gia cầm, Gia súc nhai lại, Heo và các loại khác), và Khu vực 2025-2033

Việt Nam Phụ gia Cho ăn Thị Trường Báo cáo theo Phụ Gia (Chất Axit Hóa, Axit amin, Kháng sinh, Chất chống oxy hóa, Chất kết dính, Enzyme, Hương liệu và chất tạo ngọt, Khoáng chất, Chất giải độc mycotoxin, Phytogenics, Chất Tạo Màu, Prebiotics, Probiotics, Vitamin, Men), động vật (Nuôi trồng thủy sản, Gia cầm, Gia súc nhai lại, Heo và các loại khác), và Khu vực 2025-2033

Report Format: PDF+Excel | Report ID: SR112025A40523

Language of the Report – English

Tuy nhiên, báo cáo có thể có sẵn bằng tiếng Việt với một khoản phí bổ sung.

1   Preface
2   Scope and Methodology

    2.1    Objectives of the Study
    2.2    Stakeholders
    2.3    Data Sources
        2.3.1    Primary Sources
        2.3.2    Secondary Sources
    2.4    Market Estimation
        2.4.1    Bottom-Up Approach
        2.4.2    Top-Down Approach
    2.5    Forecasting Methodology
3   Executive Summary
4   Vietnam Feed Additives Market - Introduction
    4.1    Overview
    4.2    Market Dynamics
    4.3    Industry Trends
    4.4    Competitive Intelligence
5   Vietnam Feed Additives Market Landscape
    5.1    Historical and Current Market Trends (2019-2024)
    5.2    Market Forecast (​2025-2033)
6   Vietnam Feed Additives Market - Breakup by Additive
    6.1    Acidifiers
        6.1.1 Overview
        6.1.2 Historical and Current Market Trends (2019-2024)
        6.1.3 Market Segmentation
           6.1.3.1 Fumaric Acid
           6.1.3.2 Lactic Acid
           6.1.3.3 Propionic Acid
           6.1.3.4 Others
        6.1.4 Market Forecast (​2025-2033)
    6.2    Amino Acids
        6.2.1 Overview
        6.2.2 Historical and Current Market Trends (2019-2024)
        6.2.3 Market Segmentation
           6.2.3.1 Lysine
           6.2.3.2 Methionine
           6.2.3.3 Threonine
           6.2.3.4 Tryptophan
           6.2.3.5 Others
        6.2.4 Market Forecast (​2025-2033)
    6.3    Antibiotics
        6.3.1 Overview
        6.3.2 Historical and Current Market Trends (2019-2024)
        6.3.3 Market Segmentation
           6.3.3.1 Bacitracin
           6.3.3.2 Penicillins
           6.3.3.3 Tetracyclines
           6.3.3.4 Tylosin
           6.3.3.5 Others
        6.3.4 Market Forecast (​2025-2033)
    6.4    Antioxidants
        6.4.1 Overview
        6.4.2 Historical and Current Market Trends (2019-2024)
        6.4.3 Market Segmentation
           6.4.3.1 Butylated Hydroxyanisole (BHA)
           6.4.3.2 Butylated Hydroxytoluene (BHT)
           6.4.3.3 Citric Acid
           6.4.3.4 Ethoxyquin
           6.4.3.5 Propyl Gallate
           6.4.3.6 Tocopherols
           6.4.3.7 Others
        6.4.4 Market Forecast (​2025-2033)
    6.5    Blinders
        6.5.1 Overview
        6.5.2 Historical and Current Market Trends (2019-2024)
        6.5.3 Market Segmentation
           6.5.3.1 Natural Binders
           6.5.3.2 Synthetic Binders
        6.5.4 Market Forecast (​2025-2033)
    6.6    Enzymes
        6.6.1 Overview
        6.6.2 Historical and Current Market Trends (2019-2024)
        6.6.3 Market Segmentation
           6.6.3.1 Carbohydrases
           6.6.3.2 Phytases
           6.6.3.3 Others
        6.6.4 Market Forecast (​2025-2033)
    6.7    Flavors and Sweeteners
        6.7.1 Overview
        6.7.2 Historical and Current Market Trends (2019-2024)
        6.7.3 Market Segmentation
           6.7.3.1 Flavors
           6.7.3.2 Sweeteners
        6.7.4 Market Forecast (​2025-2033)
    6.8    Minerals
        6.8.1 Overview
        6.8.2 Historical and Current Market Trends (2019-2024)
        6.8.3 Market Segmentation
           6.8.3.1 Macrominerals
           6.8.3.2 Microminerals
        6.8.4 Market Forecast (​2025-2033)
    6.9    Mycotoxin Detoxifiers
        6.9.1 Overview
        6.9.2 Historical and Current Market Trends (2019-2024)
        6.9.3 Market Segmentation
           6.9.3.1 Binders
           6.9.3.2 Biotransformers
        6.9.4 Market Forecast (​2025-2033)
    6.10    Phytogenics
        6.10.1 Overview
        6.10.2 Historical and Current Market Trends (2019-2024)
        6.10.3 Market Segmentation
           6.10.3.1 Essential Oil
           6.10.3.2 Herbs and Spices
           6.10.3.3 Others
        6.10.4 Market Forecast (​2025-2033)
    6.11    Pigments
        6.11.1 Overview
        6.11.2 Historical and Current Market Trends (2019-2024)
        6.11.3 Market Segmentation
           6.11.3.1 Carotenoids
           6.11.3.2 Curcumin and Spirulina
        6.11.4 Market Forecast (​2025-2033)
    6.12    Prebiotics
        6.12.1 Overview
        6.12.2 Historical and Current Market Trends (2019-2024)
        6.12.3 Market Segmentation
           6.12.3.1 Fructo Oligosaccharides
           6.12.3.2 Galacto Oligosaccharides
           6.12.3.3 Inulin
           6.12.3.4 Lactulose
           6.12.3.5 Mannan Oligosaccharides
           6.12.3.6 Xylo Oligosaccharides
           6.12.3.7 Others
        6.12.4 Market Forecast (​2025-2033)
    6.13    Probiotics
        6.13.1 Overview
        6.13.2 Historical and Current Market Trends (2019-2024)
        6.13.3 Market Segmentation
           6.13.3.1 Bifidobacteria
           6.13.3.2 Enterococcus
           6.13.3.3 Lactobacilli
           6.13.3.4 Pediococcus
           6.13.3.5 Streptococcus
           6.13.3.6 Others
        6.13.4 Market Forecast (​2025-2033)
    6.14    Vitamins
        6.14.1 Overview
        6.14.2 Historical and Current Market Trends (2019-2024)
        6.14.3 Market Segmentation
           6.14.3.1 Vitamin A
           6.14.3.2 Vitamin B
           6.14.3.3 Vitamin C
           6.14.3.4 Vitamin E
           6.14.3.5 Others
        6.14.4 Market Forecast (​2025-2033)
    6.15    Yeasts
        6.15.1 Overview
        6.15.2 Historical and Current Market Trends (2019-2024)
        6.15.3 Market Segmentation
           6.15.3.1 Live Yeast
           6.15.3.2 Selenium Yeast
           6.15.3.3 Spent Yeast
           6.15.3.4 Torula Dried Yeast
           6.15.3.5 Whey Yeast
           6.15.3.6 Yeast Derivatives
        6.15.4 Market Forecast (​2025-2033)
7   Vietnam Feed Additives Market - Breakup by Animal
    7.1    Aquaculture
        7.1.1 Overview
        7.1.2 Historical and Current Market Trends (2019-2024)
        7.1.3 Market Segmentation
           7.1.3.1 Fish
           7.1.3.2 Shrimp
           7.1.3.3 Others
        7.1.4 Market Forecast (​2025-2033)
    7.2    Poultry
        7.2.1 Overview
        7.2.2 Historical and Current Market Trends (2019-2024)
        7.2.3 Market Segmentation
           7.2.3.1 Broiler
           7.2.3.2 Layer
           7.2.3.3 Others
        7.2.4 Market Forecast (​2025-2033)
    7.3    Ruminants
        7.3.1 Overview
        7.3.2 Historical and Current Market Trends (2019-2024)
        7.3.3 Market Segmentation
           7.3.3.1 Dairy Cattle
           7.3.3.2 Others
        7.3.4 Market Forecast (​2025-2033)
    7.4    Swine
        7.4.1 Overview
        7.4.2 Historical and Current Market Trends (2019-2024)
        7.4.3 Market Forecast (​2025-2033)
    7.5    Others
        7.5.1 Historical and Current Market Trends (2019-2024)
        7.5.2 Market Forecast (​2025-2033)
8   Vietnam Feed Additives Market – Breakup by Region 
    8.1    Northern Vietnam
        8.1.1 Overview
        8.1.2 Historical and Current Market Trends (2019-2024)
        8.1.3 Market Breakup by Additive
        8.1.4 Market Breakup by Animal
        8.1.5 Key Players
        8.1.6 Market Forecast (​2025-2033)
    8.2    Central Vietnam
        8.2.1 Overview
        8.2.2 Historical and Current Market Trends (2019-2024)
        8.2.3 Market Breakup by Additive
        8.2.4 Market Breakup by Animal
        8.2.5 Key Players
        8.2.6 Market Forecast (​2025-2033)
    8.3    Southern Vietnam
        8.3.1 Overview
        8.3.2 Historical and Current Market Trends (2019-2024)
        8.3.3 Market Breakup by Additive
        8.3.4 Market Breakup by Animal
        8.3.5 Key Players
        8.3.6 Market Forecast (​2025-2033)
9   Vietnam Feed Additives Market – Competitive Landscape
    9.1    Overview
    9.2    Market Structure
    9.3    Market Player Positioning
    9.4    Top Winning Strategies
    9.5    Competitive Dashboard
    9.6    Company Evaluation Quadrant
10  Profiles of Key Players
    10.1    Company A
        10.1.1 Business Overview
        10.1.2 Product Portfolio
        10.1.3 Business Strategies
        10.1.4 SWOT Analysis
        10.1.5 Major News and Events
    10.2    Company B
        10.2.1 Business Overview
        10.2.2 Product Portfolio
        10.2.3 Business Strategies
        10.2.4 SWOT Analysis
        10.2.5 Major News and Events
    10.3    Company C
        10.3.1 Business Overview
        10.3.2 Product Portfolio
        10.3.3 Business Strategies
        10.3.4 SWOT Analysis
        10.3.5 Major News and Events
    10.4    Company D
        10.4.1 Business Overview
        10.4.2 Product Portfolio
        10.4.3 Business Strategies
        10.4.4 SWOT Analysis
        10.4.5 Major News and Events
    10.5    Company E
        10.5.1 Business Overview
        10.5.2 Product Portfolio
        10.5.3 Business Strategies
        10.5.4 SWOT Analysis
        10.5.5 Major News and Events
    
Company names have not been provided here as this is a sample TOC. Complete list to be provided in the final report.

11  Vietnam Feed Additives Market - Industry Analysis
    11.1    Drivers, Restraints, and Opportunities
        11.1.1 Overview
        11.1.2 Drivers
        11.1.3 Restraints
        11.1.4 Opportunities
    11.2   Porters Five Forces Analysis
        11.2.1 Overview
        11.2.2 Bargaining Power of Buyers
        11.2.3 Bargaining Power of Suppliers
        11.2.4 Degree of Competition
        11.2.5 Threat of New Entrants
        11.2.6 Threat of Substitutes
    11.3    Value Chain Analysis
12  Appendix

Việt Nam Phụ gia Cho ăn Thị Trường Báo cáo theo Phụ Gia (Chất Axit Hóa, Axit amin, Kháng sinh, Chất chống oxy hóa, Chất kết dính, Enzyme, Hương liệu và chất tạo ngọt, Khoáng chất, Chất giải độc mycotoxin, Phytogenics, Chất Tạo Màu, Prebiotics, Probiotics, Vitamin, Men), động vật (Nuôi trồng thủy sản, Gia cầm, Gia súc nhai lại, Heo và các loại khác), và Khu vực 2025-2033
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