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The global rice noodles market is expected to exhibit a CAGR of 14.3% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.
Rice noodle is a thin and translucent noodle made using rice flour and water. It also includes tapioca or corn starch to improve the transparency and gelatinous texture of the noodle. The noodles are usually presoaked and boiled in water to be used as the main ingredient for a noodle dish or are deep-fat fried into crispy strands to complement salads. They are further seasoned with herbs, spices and oils to obtain the desired flavor and are commonly available in fresh, frozen and dried variants, in numerous shapes, thicknesses and textures. Rice noodles are also a rich source of antioxidants, magnesium and selenium that can minimize the risks of developing cancer, cardiovascular diseases and other chronic ailments.
Significant growth in the food and beverage industry across the globe is one of the key factors creating a positive outlook for the market. Rice noodles are widely prepared with other traditional Asian dishes, along with stir-fries, salads and soups in hotels, cafes and quick serving restaurants (QSRs). Furthermore, rising health consciousness among the consumers is providing a thrust to the market growth. Rice noodles are manufactured using bran and germ of the rice and are thus a rich source of essential vitamins and minerals that aid in improving digestion. Various product innovations, such as the launch of ready-to-eat (RTE) instant rice noodles in a variety of flavors, are also contributing to the market growth. Other factors, including rising expenditure capacities of the consumers, along with the increasing adoption of vegan dietary patterns, are anticipated to drive the market toward growth.
IMARC Group provides an analysis of the key trends in each sub-segment of the global rice noodles market report, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on cooking method, product and distribution channel.
Breakup by Cooking Method:
Breakup by Product:
Breakup by Distribution Channel:
Breakup by Region:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Annie Chun’s Inc. (CJ CheilJedang), JFC International Inc. (Kikkoman), Lotus Foods Inc., McCormick & Company Inc., Nasoya Foods USA LLC (Pulmuone Foods Co. Ltd.), Natural Earth Products Inc., Nona Lim LLC., Nongshim Co. Ltd., Roland Foods LLC, Thai President Foods Public Company Limited and Ying Yong Food Products.
|Base Year of the Analysis||2021|
|Segment Coverage||Cooking Method, Product, Distribution Channel, Region|
|Region Covered||Asia Pacific, Europe, North America, Latin America, Middle East and Africa|
|Countries Covered||United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico|
|Companies Covered||Annie Chun’s Inc. (CJ CheilJedang), JFC International Inc. (Kikkoman), Lotus Foods Inc., McCormick & Company Inc., Nasoya Foods USA LLC (Pulmuone Foods Co. Ltd.), Natural Earth Products Inc., Nona Lim LLC., Nongshim Co. Ltd., Roland Foods LLC, Thai President Foods Public Company Limited and Ying Yong Food Products|
|Customization Scope||10% Free Customization|
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We expect the global rice noodles market to exhibit a CAGR of 14.3% during 2022-2027.
The rising adoption of vegan dietary patterns, coupled with the widespread availability of rice noodles in
fresh, frozen, and dried variants, that are seasoned with herbs, spices and oils to obtain the desired
flavor, is primarily driving the global rice noodles market.
The sudden outbreak of the COVID-19 pandemic has led to the changing consumer inclination from
conventional brick-and-mortar distribution channels towards online retail platforms for the purchase of
Based on the cooking method, the global rice noodles market can be segmented into instant and
conventional. Currently, conventional method holds the majority of the total market share.
Based on the product, the global rice noodles market has been divided into vermicelli, stick, wide, and
others. Among these, stick currently exhibits a clear dominance in the market.
Based on the distribution channel, the global rice noodles market can be categorized into supermarkets
and hypermarkets, convenience stores, online stores, and others. Currently, supermarkets and
hypermarkets account for the largest market share.
On a regional level, the market has been classified into North America, Asia-Pacific, Europe, Latin
America, and Middle East and Africa, where North America currently dominates the global market.
Some of the major players in the global rice noodles market include Annie Chun’s Inc. (CJ CheilJedang),
JFC International Inc. (Kikkoman), Lotus Foods Inc., McCormick & Company Inc., Nasoya Foods USA LLC
(Pulmuone Foods Co. Ltd.), Natural Earth Products Inc., Nona Lim LLC., Nongshim Co. Ltd., Roland Foods
LLC, Thai President Foods Public Company Limited, and Ying Yong Food Products.
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