The Russia shrimp market size reached USD 1.17 Billion in 2024. The market is projected to reach USD 1.64 Billion by 2033, exhibiting a growth rate (CAGR) of 3.39% during 2025-2033. The market is expanding as local farms boost supply with modern systems and better storage. Added investment in indoor production and clean practices continues to strengthen Russia shrimp market share by reducing imports and meeting steady demand from households, restaurants, and regional distributors.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 1.17 Billion |
Market Forecast in 2033 | USD 1.64 Billion |
Market Growth Rate 2025-2033 | 3.39% |
Local Supply and Growing Interest
Russia shrimp market growth has picked up as domestic producers increase output to meet changing eating habits and reduce the country’s reliance on imported seafood. Higher household incomes have led more people to include shrimp in home meals and restaurant orders. Shoppers now expect shrimp to be fresh and responsibly farmed, encouraging farms to improve water systems and upgrade hatchery conditions. Small businesses have gained local government help to set up better storage and expand deliveries. Some big supermarket chains have started stocking locally farmed shrimp to meet demand for Russian produce. Over the past year, larger seafood groups launched indoor shrimp farms near city centres, aiming to get fresh shrimp into stores on the same day it is harvested. These modern farms use closed-loop systems to keep water clean and reuse resources. A few sites tested new equipment like heat recovery units and rooftop solar to save energy. Wholesale suppliers have agreed supply deals with food service companies to make sales more stable. This steady link between producers and buyers helps farms plan stock better and keeps supply consistent. Better coordination from pond to shelf has made the local shrimp supply more reliable and cost effective for buyers.
New Methods Support Steady Output
Russia’s shrimp industry is seeing fresh funding and modern ideas as companies switch to efficient farming practices. Investors are backing indoor farms with closed systems that protect shrimp from harsh weather and seasonal risks. Some sites now run automated feeders and sensors that track water levels and feed rates to cut waste and keep shrimp healthy. Feed makers are trying local protein blends to depend less on imported fish ingredients. Small producer groups in coastal regions have joined up to build shared processing units to handle cleaning, packing, and storage. These sites help save transport costs and keep shrimp fresher for store delivery. In the last year, several farms added solar units and improved filters to cut energy bills and follow local green rules. Local councils work with producers to watch water use and keep discharge within safe limits. New cold trucks mean shrimp reaches markets faster without losing quality. Seafood expos now feature these updates to attract buyers from nearby regions and overseas. These combined efforts make it easier for Russia’s shrimp farmers to supply better products, compete on quality, and secure stable sales for the years ahead.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional level for 2025-2033. Our report has categorized the market based on environment, species, shrimp size, and distribution channel.
Environment Insights:
The report has provided a detailed breakup and analysis of the market based on the environment. This includes farmed shrimp and wild shrimp.
Species Insights:
The report has provided a detailed breakup and analysis of the market based on the species. This includes penaeus vannamei, penaeus monodon, macrobrachium rosenbergii, and others.
Shrimp Size Insights:
The report has provided a detailed breakup and analysis of the market based on the shrimp size. This includes <21, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70, and >70.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes hypermarkets and supermarkets, convenience stores, hotels and restaurants, online sales, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Central District, Volga District, Urals District, Northwestern District, Siberian District, and others.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Environments Covered | Farmed Shrimp, Wild Shrimp |
Species Covered | Penaeus Vannamei, Penaeus Monodon, Macrobrachium Rosenbergii, Others |
Shrimp Sizes Covered | <21, 21-25, 26-30, 31-40, 41-50, 51-60, 61-70, >70 |
Distribution Channels Covered | Hypermarkets and Supermarkets, Convenience Stores, Hotels and Restaurants, Online Sales, Others |
Regions Covered | Central District, Volga District, Urals District, Northwestern District, Siberian District, Others |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: