Saudi Arabia cheese market size reached USD 358.1 Million in 2024. The market is projected to reach USD 540.9 Million by 2033, exhibiting a growth rate (CAGR) of 4.2% during 2025-2033. The growing demand for low-fat and reduced-sodium cheese varieties due to the health-consciousness among the masses, rising availability of new flavors, textures, and packaging formats, and increasing number of quick-service restaurants and pizzerias represent some of the key factors driving the market.
Report Attribute
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Key Statistics
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Base Year
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2024
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Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 358.1 Million |
Market Forecast in 2033 | USD 540.9 Million |
Market Growth Rate 2025-2033 | 4.2% |
Cheese is a solid, usually yellow or white substance with a wide range of textures and flavors. It comprises brie cheese, which is a soft and creamy cheese with a mild, buttery taste, often served with fruits. It also consists of parmesan, cheddar, and mozzarella, which are known for their excellent melting qualities and taste. Additionally, it includes blue cheese, which is known for its distinctive blue veins and bold, tangy flavor. It is aged for an extended period to improve the characteristics and create complex flavors and textures over time. Cheese is a rich source of essential nutrients, including calcium, protein, and vitamins like B12. It enhances the flavor and texture of a wide range of dishes, making it a kitchen staple. It is a convenient and portable snack option, suitable for on-the-go consumption. It elevates the taste of various dishes, making them more enjoyable. It is used to make cheese boards, which are popular in social gatherings and served as an elegant appetizer or snack. It is also employed to make cheesecakes and cheese-filled pastries.
Growing applications in foodservice industry
Rising applications of cheese in the foodservice industry are positively influencing the market in Saudi Arabia. As more consumers are eating out, foodservice providers are using cheese in a wide assortment of dishes, such as pizzas, burgers, sandwiches, and pasta. The popularity of Western-style and fusion cuisines is further enhancing the utilization of different cheese varieties. Cheese adds flavor, texture, and appeal to meals, making it a preferred ingredient among chefs and food businesses. With the expansion of the quick-service restaurant sector, the need for bulk and consistent cheese supply is growing. This is encouraging higher imports and local production. As the foodservice industry is thriving in the country, cheese is becoming an essential component, supporting steady market expansion. As per the IMARC Group, the Saudi Arabia foodservice market is set to attain USD 58,310 Million by 2033, exhibiting a CAGR of 8.21% from 2025-2033.
Increasing working population
Rising working population is fueling the market growth in Saudi Arabia. According to the CEIC, Saudi Arabia's employed population was recorded at 17,181,335.000 individuals in September 2024. As more people are joining the workforce and leading busy lifestyles, they are seeking quick meal solutions that save time and effort. Cheese fits this need well, as it is versatile, nutritious, and easy to use in a variety of dishes like sandwiches, salads, wraps, and snacks. Working individuals often prefer processed cheese slices, spreads, and shredded cheese that require minimal preparation. The growing trend of eating outside and ordering in is also supporting the employment of cheese in fast food and restaurant meals. With limited time for home cooking, the working population is contributing to rising cheese consumption in the country.
Broadening of retail outlets
The expansion of retail outlets is stimulating the market growth in Saudi Arabia. As per industry reports, the retail sector in the country experienced moderate growth with Q3 2024 sales reaching SAR 37.4 Billion. As more supermarkets, hypermarkets, convenience stores, and online grocery platforms are opening, people find it easier to purchase a wide variety of cheese options. Modern retail outlets offer both local and imported cheeses, catering to different tastes and preferences. Organized retail chains are utilizing in-store promotions and sampling activities to encourage purchases. They also maintain better cold storage and display facilities, ensuring product freshness and quality. Online grocery services are further enhancing cheese sales by offering home delivery and promotional deals. With retail channels expanding in urban and semi-urban areas, more people are exposed to cheese products, leading to higher consumption.
Innovations in flavor
Innovations in flavor are fueling the market growth. As manufacturers are introducing new and unique cheese flavors, such as spicy, herb-infused, and regionally inspired varieties, people are becoming more curious and willing to try different options. These creative savors appeal to both traditional and modern taste preferences, making cheese a more versatile ingredient for meals and snacks. Flavored cheeses are often used in sandwiches, salads, baked goods, and as standalone snacks, increasing their presence in daily diets. The availability of diverse flavors is also supporting product differentiation in a competitive market. With evolving user tastes and interest in culinary experiences, flavor innovations play an important role in driving the demand and expanding the cheese market in Saudi Arabia.
Increasing adoption of advanced packaging technologies
The growing employment of advanced packaging technologies is offering a favorable market outlook. Modern packaging methods, such as vacuum sealing, modified atmosphere packaging, and resealable packs, help preserve the freshness and quality of cheese for longer periods. These technologies protect cheese from contamination, moisture, and spoilage during transportation and storage, which is important in a region with high temperatures. Individuals benefit from easy-to-use packaging that supports portion control and reduces waste. Attractive and functional packaging also enhances product appeal on retail shelves, encouraging impulse purchases. For manufacturers, advanced packaging enables efficient distribution and extended market reach, including online channels. As the demand for hygiene, quality, and convenience is increasing, the utilization of innovative packaging plays a vital role in supporting the growth of the market in Saudi Arabia.
Rising tourism activities
Increasing tourism activities are driving the demand for a wide variety of food products, including cheese, across hotels, restaurants, and cafés. As more tourists are visiting the country, the hospitality industry is expanding to cater to diverse culinary preferences. Cheese is commonly used in many international dishes offered in hotels and tourist dining spots, such as pizzas, pastas, salads, and breakfast menus. Tourists from different regions often expect high-quality cheese in their meals, encouraging hotels to source both local and imported varieties. This growing demand is leading to higher cheese consumption in urban areas and tourist hubs. Increasing tourism activities are also supporting the broadening of specialty food stores that provide gourmet and artisanal cheeses.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country levels for 2025-2033. Our report has categorized the market based on source, type, product, format, and distribution channel.
Source Insights:
The report has provided a detailed breakup and analysis of the market based on the source. This includes cow milk, buffalo milk, goat milk, and others.
Type Insights:
A detailed breakup and analysis of the market based on the type have also been provided in the report. This includes natural and processed.
Product Insights:
The report has provided a detailed breakup and analysis of the market based on the product. This includes mozzarella, cheddar, feta, parmesan, roquefort, and others.
Format Insights:
A detailed breakup and analysis of the market based on the format have also been provided in the report. This includes slices, diced/cubes, shredded, blocks, spreads, liquid, and others.
Distribution Channel Insights:
The report has provided a detailed breakup and analysis of the market based on the distribution channel. This includes supermarkets and hypermarkets, convenience stores, specialty stores, online, and others.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Northern and Central Region, Western Region, Eastern Region, and Southern Region.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report | Exploration of Historical and Forecast Trends, Industry Catalysts and Challenges, Segment-Wise Historical and Predictive Market Assessment:
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Sources Covered | Cow Milk, Buffalo Milk, Goat Milk, Others |
Types Covered | Natural, Processed |
Products Covered | Mozzarella, Cheddar, Feta, Parmesan, Roquefort, Others |
Formats Covered | Slices, Diced/Cubes, Shredded, Blocks, Spreads, Liquid, Others |
Distribution Channels Covered | Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online, Others |
Regionss Covered | Northern and Central Region, Western Region, Eastern Region, Southern Region |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Benefits for Stakeholders:
Cheese is a dairy product made by curdling milk using rennet or natural acids, followed by the separation of solids from the liquid. It comes in a wide variety of textures and forms, depending on the type of milk utilized, aging process, and added ingredients. It is rich in protein, calcium, and fat, making it both nutritious and flavorful. It is employed in food processing and packaged meals, contributing taste to a wide range of products.
The Saudi Arabia cheese market was valued at USD 358.1 Million in 2024.
The Saudi Arabia cheese market is projected to exhibit a CAGR of 4.2% during 2025-2033, reaching a value of USD 540.9 Million by 2033.
Rising expatriate population is introducing diverse taste preferences and driving interest in imported cheese. Besides this, retail expansion, including hypermarkets and modern grocery stores, is enhancing product availability and variety. Moreover, nutrition education and food innovation from manufacturers are leading to the development of new cheese-based items, such as flavored spreads and cheese snacks.