The Saudi Arabia plant-based cheese market size reached USD 27.61 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 97.96 Million by 2033, exhibiting a growth rate (CAGR) of 13.50% during 2025-2033. At present, with an increasing number of people facing digestive issues and allergies related to conventional dairy, they are looking for safer and healthier alternatives that maintain flavor and nutritional value. Besides this, the broadening of e-commerce portals is contributing to the expansion of the Saudi Arabia plant-based cheese market share.
Report Attribute
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Key Statistics
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Base Year
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2024 |
Forecast Years
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2025-2033
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Historical Years
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2019-2024
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Market Size in 2024 | USD 27.61 Million |
Market Forecast in 2033 | USD 97.96 Million |
Market Growth Rate 2025-2033 | 13.50% |
Increasing dairy allergies and lactose intolerance
Rising lactose intolerance and dairy allergies are positively influencing the market in Saudi Arabia. As more individuals are experiencing digestive discomfort and allergic reactions to traditional dairy products, they are actively seeking safe and healthier options that do not compromise on taste and nutrition. Plant-based cheese provides an ideal solution, offering similar textures and flavors without the risks associated with lactose or casein consumption. This growing health awareness is encouraging people to read labels and opt for items that align with their dietary needs. Manufacturers are responding by introducing a wide assortment of plant-based cheese options made from almonds, soy, cashews, and oats. These products not only meet allergen-free requirements but also appeal to vegan and health-conscious consumers. Social media is further accelerating awareness as influencers are promoting plant-based diets and the benefits of non-dairy alternatives. With an increasing number of consumers prioritizing health and wellness, the demand for plant-based cheese continues to grow steadily in Saudi Arabia. According to the IMARC Group, the Saudi Arabia health and wellness market is set to attain USD 81,109.5 Million by 2033, exhibiting a growth rate (CAGR) of 9.7% during 2025-2033.
Expansion of e-commerce portals
The broadening of e-commerce platforms is impelling the Saudi Arabia plant-based cheese market growth. Online grocery stores and specialized health food websites offer a wide variety of plant-based cheese products, making it easier for health-conscious and lactose-intolerant consumers to find suitable options. E-commerce platforms allow brands to showcase their products with detailed descriptions, nutritional facts, and customer reviews, helping buyers make better decisions. Doorstep delivery and subscription options further boost repeat purchases. Online advertising on these platforms is also creating awareness about plant-based diets and dairy alternatives. Smaller or niche brands get visibility without needing large retail shelf space, increasing competition and innovation. As individuals prefer shopping online, the availability and visibility of plant-based cheese through e-commerce channels are significantly contributing to the market growth in Saudi Arabia. As per industry reports, the e-commerce market in Saudi Arabia, valued at USD 24.67 Billion in 2024, is projected to expand at a CAGR of 12.10% from 2025 to 2033, reaching USD 68.94 Billion by 2033.
Growing applications in foodservice industry
Foodservice providers are incorporating plant-based cheese into pizzas, sandwiches, burgers, and salads to meet the growing demand for vegan and lactose-free options. As more consumers are adopting plant-forward and flexitarian diets, restaurants are adapting their menus to include dairy alternatives, boosting usage of plant-based cheese. Hotels and catering services also prefer these products to cater to diverse dietary needs. The rising trend of health-conscious dining and inclusive food offerings is driving the demand for such alternatives in both casual and upscale dining. This widespread adoption across foodservice channels is enhancing consumer exposure and acceptance of plant-based cheese, stimulating the market growth in Saudi Arabia. As per industry reports, the food service market in Saudi Arabia is estimated at USD 30.12 Billion in 2025.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the country and regional levels for 2025-2033. Our report has categorized the market based on raw material, product type, application, and distribution channel.
Raw Material Insights:
The report has provided a detailed breakup and analysis of the market based on the raw material. This includes soy milk, almond milk, coconut milk, rice milk, nuts and seeds, and others.
Product Type Insights:
A detailed breakup and analysis of the market based on the product type have also been provided in the report. This includes mozzarella, parmesan, cheddar, and others.
Application Insights:
The report has provided a detailed breakup and analysis of the market based on the application. This includes residential and commercial.
Distribution Channel Insights:
A detailed breakup and analysis of the market based on the distribution channel have also been provided in the report. This includes offline stores and online stores.
Regional Insights:
The report has also provided a comprehensive analysis of all the major regional markets, which include Northern and Central Region, Western Region, Eastern Region, and Southern Region.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Report Features | Details |
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Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Scope of the Report |
Exploration of Historical Trends and Market Outlook, Industry Catalysts and Challenges, Segment-Wise Historical and Future Market Assessment:
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Raw Materials Covered | Soy Milk, Almond Milk, Coconut milk, Rice Milk, Nuts and Seeds, Others |
Product Types Covered | Mozzarella, Parmesan, Cheddar, Others |
Applications Covered | Residential, Commercial |
Distribution Channels Covered | Offline Stores, Online Stores |
Regions Covered | Northern and Central Region, Western Region, Eastern Region, Southern Region |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
Key Questions Answered in This Report:
Key Benefits for Stakeholders: