Scandinavia Frozen Food Market to Grow at 4.59% During 2024-2032, Impelled by Rising Preference for Ready-to-Eat Foods

According to the latest report by IMARC Group, titled "Scandinavia Frozen Food Market Report by Product (Frozen Fruits, Frozen Vegetables, Frozen Desserts, Frozen Meat and Sea Foods, Frozen Ready Meals, Frozen Soup, and Others), Type (Ready-to-Eat, Ready-to-Cook, Ready-to-Drink, and Others), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Retail, and Others), and Country 2024-2032," the Scandinavia frozen food market is expected to grow at a CAGR of 4.59% during 2024-2032. Frozen foods are food products that are processed and then preserved under acutely low temperatures. Since they are preserved using the process of freezing, these foods are capable of retaining their nutritional content for a longer period of time without altering their taste and flavor. They are characterized by extended shelf life and ease of storage while providing improved convenience and reduced cooking time when compared with fresh alternatives. These food products generally include fruits, vegetables, dessert, meat, seafood and ready-to-eat meals.

Scandinavia Frozen Food Market Trends:

The market is majorly driven by the increasing consumer preference towards the adoption of convenience foods across Scandinavia. With the hectic lifestyles led by working professionals and their shifting dietary preferences, there has been a considerable rise in the demand for ready-to-eat processed foods, which is providing an impetus to the sales of frozen foods in the region. Moreover, the rapid expansion of online and offline organized retail channels across Scandinavia that offer attractive discounts and a vast array of products to choose from is creating a positive outlook for the market. This is further supported by rapid urbanization and the inflating disposable income levels of the masses. The market is also driven by the increasing number of cold chain storage and transportation facilities across the region. These facilities are widely being equipped with Bluetooth devices, the Internet of Things (IoT) and GPS tracking systems for improved production yield with better food safety standards. They also involve the use of advanced techniques in an attempt to avoid contamination, preserve moisture content, and mitigate microbiological spoilage of the processed products, thereby acting as a major growth-inducing factor. 

Market Summary:

• On the basis of the product, the market has been divided into frozen fruits, frozen vegetables, frozen desserts (bakery products, ice cream, and others), frozen meat and sea foods, frozen ready meals, frozen soup, and others.
• Based on the type, the market has been classified into ready-to-eat, ready-to-cook, ready-to-drink, and others.
• On the basis of the distribution channel, the market has been categorized into supermarkets & hypermarkets, convenience stores, online retail, and others.
• On the geographical front, the market has been segregated into Denmark, Norway and Sweden.
• The competitive landscape of the market has been examined in the report with the detailed profiles of the key players. Some of these players include Alimex Seafood A/S, Almondy AB, Ardo Ardooie, Berrifine A/S, Geia Food A/S, Lantmännen Unibake Denmark A/S, Lerøy Seafood Group ASA, Nomad Foods Limited, Orkla ASA and Prime Ocean A/S.

Report Scope:

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