The Scandinavia frozen food market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the Scandinavia frozen food market to grow at a CAGR of around 5% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.
Frozen food includes a wide range of food products that are subjected to quick freezing for prolonged shelf life and easy storage. Some of the common product variants include frozen fruits, frozen vegetables, frozen snacks, frozen meat, frozen desserts, etc. These products offer high palatability along with better convenience and reduced cooking time in comparison with conventional home-cooked variants. Furthermore, frozen food products are extensively available throughout the year irrespective of seasons and geographical locations. In Scandinavia, the growing consumer preferences towards convenient food options based on hectic work schedules and sedentary lifestyles are augmenting the market growth.
The expanding food processing sector along with the wide availability of frozen food products, including fruits, meat, snacks, vegetables, etc., across numerous retail channels, is propelling the market in Scandinavia. Furthermore, the elevating levels of urbanization and the improving consumer living standards are also increasing the consumption of ready-to-eat food products in the region. Additionally, numerous foodservice companies rely upon frozen fruits and vegetables to reduce the need for washing, peeling, or chopping and minimizing the overall cooking time. Moreover, the emergence of e-commerce platforms is also driving the sales of frozen food products supported by numerous discount offers, doorstep delivery, secured payment gateways, etc. Besides this, the growing number of cold chain storage and transportation facilities in the region is also driving the market for frozen food products. Several facilities are deploying advanced techniques for preserving moisture content, preventing contamination, mitigating microbiological spoilage, etc. Furthermore, the emergence of numerous advanced technologies, including the integration of GPS tracking systems, IoT, and Bluetooth devices, for ensuring food safety and security will continue to bolster the market for frozen food in Scandinavia during the forecast period
IMARC Group provides an analysis of the key trends in each sub-segment of the Scandinavia frozen food market report, along with forecasts for growth at the region level from 2021-2026. Our report has categorized the market based on region, product, type and distribution channel.
Breakup by Product:
Breakup by Type:
Breakup by Distribution Channel:
Breakup by Country:
The industry's competitive landscape has also been examined, with some of the key players being Alimex Seafood A/S, Almondy AB, Ardo Ardooie, Berrifine A/S, Geia Food A/S, Lantmännen Unibake Denmark A/S, Lerøy Seafood Group ASA, Nomad Foods Limited, Orkla ASA and Prime Ocean A/S.
|Base Year of the Analysis||2020|
|Segment Coverage||Product, Type, Distribution Channel, Country|
|Countries Covered||Denmark, Norway, Sweden|
|Companies Covered||Alimex Seafood A/S, Almondy AB, Ardo Ardooie, Berrifine A/S, Geia Food A/S, Lantmännen Unibake Denmark A/S, Lerøy Seafood Group ASA, Nomad Foods Limited, Orkla ASA and Prime Ocean A/S.|
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