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The global table olives market grew at a CAGR of around 11% during 2015-2020. Looking forward, IMARC Group expects the market to grow its strong growth during the next five years. Olives, a variant of Drupes fruit, refer to small oval fruits that are green in color when unripe and black upon ripening. Table olives are consumed as a food product rather than being used for oil extraction. Some of the common variants of table olives include whole olives, stoned (Pitted) olives, stuffed olives, olives with capers, olive paste and tapenade, etc. They offer numerous health benefits in preventing diabetes, reducing the risk of gastrointestinal diseases, bone strengthening, controlling blood cholesterol, etc. Table olives are widely used as condiments, salad dressing, toppings, etc.
The expanding HoReCa sector coupled with the increasing utilization of table olives in numerous culinary practices is currently driving the market growth on a global level. Additionally, the high prevalence of numerous lifestyle diseases, such as obesity, cardiovascular ailments, high blood cholesterol, gastrointestinal disorders, etc., is also propelling the product demand. Moreover, the elevating levels of globalization have led to the increasing adoption of continental food trends. The expanding utilization of table olives from the Mediterranean regions to the rest of the world in numerous dishes, such as pasta, pizza, bruschetta, etc., is augmenting the global market growth. Apart from this, the increasing demand for ready-to-eat and processed food products is further bolstering the use of table olives in various condiments. The emergence of numerous innovative condiments, such as gourmet marinated olives, olive salad dressings, olive tapenade, green olive sauce, etc., is also driving the global market for table olives. Besides this, the increasing demand for organic product variants based on the growing concerns towards the presence of synthetic additives in conventionally processed olives will continue to catalyze the market growth in the coming years.
IMARC Group provides an analysis of the key trends in each sub-segment of the global table olives market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, ripening stage, olives style, processing type, distribution channel and price.
Breakup by Ripening Stage:
Breakup by Olives Style:
Breakup by Processing Type:
Breakup by Distribution Channel:
Breakup by Price:
Breakup by Region:
The competitive landscape of the industry has also been examined with some of the key players being 2 Brothers Company, Aceituna Verde SL, Aceitunas Escamilla, Adamakis Olives, Agro Sevilla Group, Bell-Carter Foods Inc, Eugène BRUNEL, Olive Line International S.L and OliveOilsLand.
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