Market Overview:

The global table olives market is expected to exhibit a CAGR of 4.45% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic. These insights are included in the report as a major market contributor.

Table olives are drupe fruits offering a unique texture, aroma, and complexity of flavor. They are rich in vitamins, minerals, calcium, copper, sodium, iron, and other beneficial nutrients required by the body. They are associated with several health benefits, such as improving heart health, strengthening bones, treating cognitive diseases, and preventing the risk of developing diabetes, cancer, and osteoporosis.

Table Olives Market Trends:

Table olives are used in the preparation of pizza, pasta, sandwiches, risotto, salad, burgers, nachos and chicken, which are widely served in restaurants and other food outlets. This, in confluence with the significant growth in the food and beverage (F&B) industry, represents one of the major factors bolstering the market growth. In addition, as table olives are widely utilized in cocktail drinks, the emerging trend of cocktail culture, especially among the millennials, is propelling the market growth. Besides this, several cafes are putting olives on the table to enhance the experience of the consumer, which is driving the market growth. Moreover, the increasing consumption of olives on account of the rising awareness among individuals about its health benefits is contributing to the market growth. Apart from this, the key players are focusing on introducing value-added products, such as olive oil, olive pickle, olive syrup, olive jam, and olive vinegar, to expand their product portfolio. Furthermore, the easy availability of table olives in innovative packaging solutions like a jar, lids, and bottles with attractive labels through e-commerce platforms is offering lucrative growth opportunities to industry investors.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global table olives market report, along with forecasts for growth at the global and regional level from 2022-2027. Our report has categorized the market based on ripening stage, olives style, processing type, distribution channel and price.

Breakup by Ripening Stage:

• Green Olives
• Olives Turning Color
• Black Olives
   

Green olives exhibit a clear dominance in the market as they have a high oil content and are easily bruised in this stage.

Breakup by Olives Style:

• Whole
• Stoned (Pitted)
• Stuffed
• Salad
• With Capers
• Paste and Tapenade
   

Stoned (pitted) dominate the market as it helps retain the shape by removing them from olives and stuffing them with other ingredients.

Breakup by Processing Type:

• Treated
• Natural
• Dehydrated
• Darkened by Oxidation
• Specialties
• Others
   

Treated table olives currently enjoy the leading position in the market.

Breakup by Distribution Channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• E-commerce
• Specialty Stores
• Others
   

Supermarkets and hypermarkets hold the majority of the total market share as they have a wider collection of products.

Breakup by Price:

• Premium
• Standard
   

The standard price of table olives presently dominates the market.

Breakup by Region:

• Europe
  • Germany
  • Greece
  • Italy
  • Spain
  • France
  • United Kingdom
  • Portugal
  • Others
• North America
  • United States
  • Canada
• Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Peru
  • Argentina
  • Others
• Middle East and Africa
  • Algeria
  • Egypt
  • Turkey
  • Iran
  • Morocco
  • Others
     

Europe holds the majority of the global table olives market share as they are one of the biggest producers of table olives.

Competitive Landscape:

The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry. Some of these players are Two Brothers Organic Farms, Adamakis Olives, Servicentral Agrosevilla SL, Bell-Carter Foods, LLC., Eugene Brunel, Aceituna Verde SL, Mantziolive Hellas, Olive Line International, S.L., OliveOilsLand, and OLIVES ESCAMILLA.

Report Coverage:

Key Questions Answered in This Report:

• How has the global table olives market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the global table olives market?
• What is the breakup of the market based on the ripening stage?
• What is the breakup of the market based on the olives style?
• What is the breakup of the market based on the processing type?
• What is the breakup of the market based on the distribution channel?
• What is the breakup of the market based on the price?
• What is the breakup of the market based on the region?
• What are the various stages in the value chain of the industry?
• What are the key driving factors and challenges in the market?
• What is the structure of the global table olives market and who are the key players?
• What is the degree of competition in the industry?