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The global tannin market grew at a CAGR of around 6% during 2015-2020. Tannin, or tannic acid, is a naturally-occurring water-soluble compound present in the leaves, seeds, roots, seeds, barks and stems of the plants. It is also found in various nuts, spices, herbs, legumes and fruits, such as cranberries, strawberries, blueberries, grapes and oranges. Tannin is a natural astringent and a rich source of antioxidants and polyphenols. It usually exists in hydrolyzable, non-hydrolyzable and phlorotannin forms that bind well with alkaloids, proteins and amino acids. It is also used for the manufacturing of wine, processing of leather, anti-corrosive primers and wood adhesives and production of skincare products. As a result, it is widely used across industries, such as food and beverages, pharmaceuticals, leather tanning, adhesives, cosmetics and animal nutrition.
Significant growth in the food and beverage industry, along with the increasing utilization of additives in tea, coffee, wine and beer, is one of the key factors creating a positive outlook for the market. Tannin is added to wines for color stabilization and enhancing structural stability. Furthermore, increasing consumer preference for leather-based bags, footwear and apparel, is also driving the market growth. In line with this, widespread adoption of tannin for the manufacturing of leather-based automobile upholsteries is also contributing to the market growth. Additionally, various product innovations, such as the production of plant-based tannin extracts, are acting as other growth-inducing factors. These variants are extracted from plants, such as mangroves, eucalyptus and sainfoin, using environment-friendly processes. Other factors, including rising expenditure capacities of the consumers, along with the utilization of tannin for the manufacturing of tannin-based pharmaceutical products, are anticipated to drive the market growth. Looking forward, IMARC Group expects the global tannin market to exhibit moderate growth during the next five years.
IMARC Group provides an analysis of the key trends in each sub-segment of the global tannin market report, along with forecasts for growth at the global, regional and country level from 2021-2026. Our report has categorized the market based on region, source, product and application.
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The competitive landscape of the industry has also been examined along with the profiles of the key players being Ever s.r.l., Forestal Mimosa Limited, Jyoti Dye Chem Agency, Laffort SA, S.A. Ajinomoto OmniChem N.V. (Ajinomoto Co. Inc.), Tanac S.A., Tanin Sevnica d.d., Tannin Corporation, UCL Company (Pty) Ltd. and W. Ulrich GmbH.
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